The Community Food Collaborative is located in Richmond, VA. The organization was established in 2016. According to its NTEE Classification (K20) the organization is classified as: Agricultural Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Community Food Collaborative is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
Name (title) | Role | Hours | Compensation |
---|---|---|---|
Toby Vernon Executive Dir. | 55 | $15,000 | |
Sarah Carpenter President | 10 | $0 | |
Dennis Williams Secretary | 5 | $0 | |
Jeff Finnigan Treasurer | 5 | $0 | |
Sarah Choi Director | 5 | $0 | |
Susan Wood Director | 5 | $0 |
Statement of Revenue | |
---|---|
Total Revenue from Contributions, Gifts, Grants & Similar | $112,378 |
Total Program Service Revenue | $9,525 |
Membership dues | $0 |
Investment income | $31 |
Gain or Loss | $0 |
Net Income from Gaming & Fundraising | $0 |
Other Revenue | $0 |
Total Revenue | $121,934 |
Statement of Expenses | |
---|---|
Grants and similar amounts paid | $0 |
Benefits paid to or for members | $0 |
Salaries, other compensation, and employee benefits | $15,000 |
Professional fees and other payments to independent contractors | $0 |
Occupancy, rent, utilities, and maintenance | $0 |
Printing, publications, postage, and shipping | $38 |
Other expenses | $67,236 |
Total expenses | $82,274 |
Balance Sheet | |
---|---|
Cash, savings, and investments | $49,954 |
Other assets | $0 |
Total assets | $49,954 |
Total liabilities | $0 |
Net assets or fund balances | $49,954 |