Nonprofit OrganizationsFood, Agriculture & Nutrition N.E.C.

MISSION:

TO BRING LARGE, COMMERCIAL SCALE CONTROLLED ENVIRONMENTAL AGRICULTURE TO REMOTE, UNDERSERVED AND FOOD INSECURE COMMUNITIES.

MISSION:

TO SUPPORT EDUCATIONAL ACTIVITIES AND PROGRAMS CONDUCTED BY OR IN CONNECTION WITH THE GRAND RAPIDS DOWNTOWN MARKET, INC., A MICHIGAN NONPROFIT CORPORATION, INCLUDING, BUT NOT LIMITED TO EDUCATIONAL ACTIVITIES AND PROGRAMS DIRECTED AT (I) CULINARY AND NUTRITION EDUCATION; TRAINING AND ENTREPRENEURSHIP, (II) FOOD PRODUCTION AND GARDENING, (III) OBESITY PREVENTION, (IV) WELLNESS, AND (V) ACCESS TO AND PROMOTION OF FRESH HEALTHY FOODS. TO SOLICIT, RECEIVE AND ADMINISTER FUNDS EXCLUSIVELY FOR SUCH EDUCATIONAL AND CHARITABLE PURPOSES.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

PROMOTE PROTECT AND EDUCATE MEMBERS IN THE RESTAURANT BUSINESS

MISSION:

ORGANIZE, PROMOTE AND OPERATE COMMUNITY MARKETS TO SUPPORT AND ENHANCE LOCAL AGRICULTURE AND FOOD SERVICES

MISSION:

THE ORGANIZATION IS DEDICATED TO THE PRESERVATION OF THE HISTORY, HERITAGE AND IDEALS OF FLORIDA CATTLEMEN AND TO THE ENHANCEMENT OF BEEF PRODUCTION AND MARKETING PRACTICES FOR FUTURE GENERATIONS. THE FOUNDATION'S SUPPORT OF EDUCATION, RESEARCH, AND FACILITATION OF LEADERSHIP PROGRAMS WILL ENSURE AND ENHANCE THE FLORIDA BEEF INDUSTRY. IT WILL KEEP THE RICH HERITAGE OF CATTLE RANCHING VIABLE AND PROGRESSIVE IN THE YEARS AND GENERATIONS TO COME THROUGH A VARIETY OF METHODS SUCH AS RESEARCH FUNDING, ENVIRONMENTAL STEWARDSHIP, LAND MANAGEMENT PROMOTION, YOUTH EDUCATIONAL SCHOLARSHIPS, HISTORIC ARTIFACT PRESERVATION AND YOUTH LEADERSHIP PROGRAMS.

MISSION:

THREE SISTERS KITCHEN USES THE POWER AND LOVE OF LOCAL FOOD TO CREATE ECONOMIC OPPORTUNITY, IMPROVE COMMUNITY HEALTH AND BRING OUR DIVERSE COMMUNITIES TOGETHER.

MISSION:

PLANT CHICAGO'S MISSION IS TO CULTIVATE LOCAL CIRCULAR ECONOMIES.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

THE INTERNATIONAL FOOD ADDITIVES COUNCIL DEVELOPS PROGRAMS AND COMMUNICATES INFORMATION ON FOOD ADDITIVES TO ITS MEMBERS, THE MEDIA AND REGULATORY AGENCIES INTERNATIONALLY.

MISSION:

PROMOTING PROVIDE BETTER AND ADEQUATE FOOD FOR MANKIND THROUGH THE EDUCATION AND SUPPORT OF FOOD SCIENCE STUDENTS IN OUR REGION

MISSION:

ACS EXISTS SO THAT AMERICAN SPECIALTY CHEESES ARE WIDELY AVAILABLE AND APPRECIATED.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

THE MINNESOTA SECTION OF THE INSTITUTE OF FOOD TECHNOLOGISTS (IFT) IS OPEN TO ANYONE WHO IS INTERESTED IN FOOD SCIENCE, FOOD TECHNOLOGY, AND THE FOOD INDUSTRY IN THIS GEOGRAPHICAL REGION. THE SECTION ALSO PROVIDES SUPPORT TO THE GREAT PLAINS SUBSECTION, WHICH INCLUDES MEMBERS LIVING IN EASTERN SOUTH DAKOTA AND SOUTHERN MINNESOTA. OUR CURRENT MEMBERSHIP IS APPROXIMATELY 504.ACTIVITIES INCLUDE: DINNER MEETINGS WITH GUEST SPEAKERS RELATED TO FOOD SCIENCE, PROVIDING ANNUAL SCHOLARSHIPS TO UNDERGRADUATE AND GRADUATE STUDENTS, AND FUNDRAISERS INCLUDING A SILENT AUCTION AND SUPPLIER'S EXPO.

MISSION:

TO HELP END HUNGER AND FOOD WASTE IN CALIFORNIAS BAY AREA.

MISSION:

TO INCREASE ACCESS TO LOCAL FOOD BY BY EMPOWERING LOCAL PRODUCERS AND CONSUMERS ALIKE, RECONNECTING PEOPLE WITH AGRICULTURE FOR A HEALTHIER COMMUNITY, ENVIRONMENT AND ECONOMY.

MISSION:

DRIVING THE GROWTH AND SUCCESS OF MINNESOTA'S HOSPITALITY BUSINESSES THROUGH KNOWLEDGE SHARING, ADVOCACY, AND WORKFORCE SUPPORT AND DEVELOPMENT

MISSION:

FARM STEW'S MISSION IS TO IMPROVE THE HEALTH & WELL-BEING OF POOR FAMILIES & VULNERABLE PEOPLE BY SHARING GOD'S POWERFUL RECIPE FOR ABUNDANT LIFE THROUGHOUT THE WORLD. AS A RESULT, THEY WILL EXPERIENCE FREEDOM. TO INSPIRE HOPE & A SUSTAINABLE FUTURE.

MISSION:

OUR MISSION IS TO NURTURE A DIVERSE GROUP OF YOUNG LEADERS THROUGH THE MEANINGFUL WORK OF GROWING FOOD.

MISSION:

A HELPING HAND TO THOSE IN NEED IN THE COMMUNITY THROUGH ASSISTANCE WITH RENT, UTILITIES, MEDICAL, & TRANSPORTATION BILLS AND THROUGH GIFTS OF FOOD, CLOTHING & HOUSEHOLD ITEMS.