Three Sisters Kitchen

Organization Overview

Three Sisters Kitchen is located in Albuquerque, NM. The organization was established in 2019. According to its NTEE Classification (K99) the organization is classified as: Food, Agriculture & Nutrition N.E.C., under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2022, Three Sisters Kitchen employed 16 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Three Sisters Kitchen is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2022, Three Sisters Kitchen generated $988.8k in total revenue. This organization has experienced exceptional growth, as over the past 4 years, it has increased revenue by an average of 48.7% each year . All expenses for the organization totaled $996.9k during the year ending 12/2022. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

THREE SISTERS KITCHEN USES THE POWER AND LOVE OF LOCAL FOOD TO CREATE ECONOMIC OPPORTUNITY, IMPROVE COMMUNITY HEALTH AND BRING OUR DIVERSE COMMUNITIES TOGETHER.

Describe the Organization's Program Activity:

Part 3 - Line 4a

COMMUNITY HEALTH PROGRAMS INCLUDED HEALTHY FOOD ACCESS PROGRAMMING; COMMUNITY NUTRITION, COOKING AND DIABETES PREVENTION WORKSHOPS; AND FOOD AND NUTRITION TRAINING FOR HEALTHCARE PROVIDERS.


ECONOMIC OPPORTUNITY PROGRAMS (105,195) INCLUDE MANUFACTURED FOOD BUSINESS TRAINING PROGRAMS, SERVICING ASPIRING AND EARLY-STAGE ENTREPRENEURS, INCUBATING NEW LOCAL GOOD BUSINESSES, PROVIDING TRAINING, TECHNICAL ASSISTANCE, AND COMMERCIAL KITCHEN ACCESS, AND CONNECTING ENTREPRENEURS TO RESOURCES THEY NEED TO SUCCEED. OUTREACH & EDUCATION PROGRAM (74,223)INCLUDE COOKING WORKSHOPS CELEBRATING THE BOUNTY OF NEW MEXICO WITH A DIVERSE RANGE OF SCHOOL AND COMMUNITY PARTNERS.


SOCIAL ENTERPRISE PROGRAMS INCLUDE LOCAL FOODS SHOP AND CAFE, CONNECTING COMMUNITY MEMBERS WITH LOCAL FOOD AND CREATING AND SUSTAINING NEW MARKETS FOR LOCAL PRODUCERS; AND TSK: FOOD GROUP, THE ORGANIZATION'S LINE OF SPECIALTY GRANOLAS, SPICES SHAKES, AND WAFFLE MIXES.


COMMUNITY ARTS PROGRAMS INCLUDE FACILITATING THE SHARING OF FOOD TRADITIONS AND BUILDING COMMUNITY THROUGH WORKSHOPS, COMMUNITY MEALS AND EVENTS, AND COMMUNITY COOKBOOKS AND FOOD STORYTELLING PROJECTS.


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Board, Officers & Key Employees

Name (title)Compensation
Anzia Bennett
Executive Di
$80,920
Joe Antolin
Board Treasu
$0
Carnell Chosa
Board Secret
$0
Patty Keane
Board Chair
$0
Lisa Taylor
Director
$0
Antionette Tellez-Humble
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $186,229
All other contributions, gifts, grants, and similar amounts not included above$632,585
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$818,814
Total Program Service Revenue$85,934
Investment income $381
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $83,699
Miscellaneous Revenue$0
Total Revenue $988,828

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