Extrafood Org

Organization Overview

Extrafood Org is located in Kentfield, CA. The organization was established in 2014. According to its NTEE Classification (K99) the organization is classified as: Food, Agriculture & Nutrition N.E.C., under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2021, Extrafood Org employed 19 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Extrafood Org is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, Extrafood Org generated $3.7m in total revenue. This organization has experienced exceptional growth, as over the past 7 years, it has increased revenue by an average of 25.3% each year . All expenses for the organization totaled $3.8m during the year ending 12/2021. While expenses have increased by 29.0% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

TO HELP END HUNGER AND FOOD WASTE IN MARIN COUNTY, CALIFORNIA.

Describe the Organization's Program Activity:

Part 3 - Line 4a

EXTRAFOOD.ORG OPERATES A COUNTY-WIDE FOOD RECOVERY PROGRAM IN MARIN COUNTY, CALIFORNIA, WHERE 1 IN 5 PEOPLE STRUGGLE WITH HUNGER. EXTRAFOOD IS THE ONLY ORGANIZATION THAT RESCUES EXCESS FRESH FOOD FROM ANY MARIN BUSINESS OR SCHOOL AND IMMEDIATELY DELIVERS THE FOOD TO SAFETY NET PARTNERS - SUCH AS SENIOR HOUSING CENTERS, AFTER-SCHOOL PROGRAMS, AND HOMELESS SHELTERS - SERVING MARINS MOST VULNERABLE CHILDREN, ADULTS, AND FAMILIES, 365 DAYS A YEAR AND FREE OF CHARGE.


AND, EXTRAFOOD OPERATES A COMMUNITY MEALS PROGRAM, WHICH USES THE EXCESS CAPACITY OF RESTAURANTS AND CATERERS TO GIVE FRESHLY-MADE MEALS TO PEOPLE IN NEED. IN 2021, EXTRAFOOD'S SMALL STAFF AND 300 VOLUNTEERS, ORGANIZED, RESCUED, AND DELIVERED 954,000 POUNDS THE EQUIVELENT OF 795,000 MEALS FROM 88 BUSINESSES, SUCH AS GROCERY STORES, RESTAURANTS, CATERERS, AND FARMS, AND DELIVERED THE FOOD TO 155 NONPROFIT DISTRIBUTION PARTNERS THROUGHOUT THE COUNTY.


EXTRAFOOD REACHED MORE THAN 8,500 PEOPLE EACH MONTH WITH PREPARED FOOD, FRESH FRUITS AND VEGETABLES, DAIRY PRODUCTS, EGGS, MEAT, BAKED GOODS, AND PACKAGED GOODS. AND,EXTRAFOOD REDUCED THE MASSIVE IMPACT OF FOOD WASTE ON LOCAL GREENHOUSE GAS EMISSIONS, PREVENTING 79,000 POUNDS OF METHANE FROM WARMING THE PLANET. EXTRAFOOD IS ENDING HUNGER DIFFERENTLY -- BY LEADING A MOVEMENT TO TRANSFORM MARINSFOOD SYSTEM: FROM WASTING FOOD TO DONATING IT FOR PEOPLE IN NEED. AS A RESULT, INVESTING IN EXTRAFOOD CREATES TRIPLE IMPACT: ON HUNGER, ON THE CLIMATE CRISIS, AND ON PERMANENT CHANGE IN OUR FOOD SYSTEM. IN 2021, EXTRAFOODS EIGHTH YEAR OF OPERATION, THE ORGANIZATION MADE SIGNIFICANT PROGRESS TOWARD ITS FIRST MAJOR GOAL:ENROLLING EVERY POSSIBLE MARIN BUSINESS AND SCHOOL IN ITS PROGRAM, AND RESCUING EVERY POSSIBLE POUND OF EXCESS FRESH FOOD FOR MARINS MOST VULNERABLE PEOPLE.INVESTING IN EXTRAFOOD IS INVESTING IN A VISION: A VISION OF FOOD JUSTICE: EVERYONE IN OUR COMMUNITY SHOULD HAVE THE FOOD THEY NEED. A VISION OF CLIMATE ACTION: FOOD WASTE AND ITS MASSIVE HARM TO OUR PLANET MUST END. A VISION OF COMMUNITY: FOOD WASTE AND HUNGER ARE SOLVABLE PROBLEMS IN MARIN; WITH THIS LIVING, GROWING COALITION OF PEOPLE AND PARTNERS, WE CAN SOLVE THEM TOGETHER.


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Board, Officers & Key Employees

Name (title)Compensation
Marvin Zauderer
CEO
$146,823
Will Dittmar
Ed
$6,667
Brian Monahan
Board Chair
$0
Matt Slepin
Director
$0
Paul Austin
Director
$0
Jon Alferness
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $124,930
All other contributions, gifts, grants, and similar amounts not included above$3,543,303
Noncash contributions included in lines 1a–1f $2,366,323
Total Revenue from Contributions, Gifts, Grants & Similar$3,668,233
Total Program Service Revenue$57,995
Investment income $268
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $3,726,496

Grants Recieved

Over the last fiscal year, we have identified 23 grants that Extrafood Org has recieved totaling $421,715.

Awarding OrganizationAmount
Crescent Porter Hale Foundation

San Francisco, CA

PURPOSE: SAFETY NET

$100,000
The West Marin Fund

Point Reyes Station, CA

PURPOSE: GENERAL SUPPORT

$90,000
Schwab Charitable Fund

San Francisco, CA

PURPOSE: HUMAN SERVICES

$47,530
The Albertsons Companies Foundation

Pleasanton, CA

PURPOSE: HUNGER

$25,000
Norman Raab Foundation

Seattle, WA

PURPOSE: HUMAN SERVICES

$25,000
Alfred And Hanna Fromm Foundation

Larkspur, CA

PURPOSE: ANNUAL GIVING

$25,000
View Grant Recipient Profile

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