Food, Agriculture & Nutrition N.E.C. organizations account for 1k organizations in the United States. In aggregate, these organizations generate $411m in revenue and employ 2.5k individuals.
1 Thousand
Active Organizations
$411.4 Million
Annual Revenue
3 Thousand
Employees in Sector
$803.6 Million
Controlled Assets
Summerland, CA
Assets: $2m
Revenue: $619k
Employees: 25
MISSION:
OUR MISSION IS TO EDUCATE, PROMOTE AND INCREASE AWARENESS ON HOW OUR FOOD IS GROWN, PROPAGATED AND DISTRIBUTED TO MINORS AND UNDERSERVED, UNRECOGNIZED, AND FRAGILE POPULATIONS, PARTICULARLY IN THE FOOD DESERT AREAS OF SANTA BARBARA COUNTY. WE DONATE FOOD TO THOSE IN NEED, SUPPORTING INDIVIDUALS AND OTHER CHARITABLE ORGANIZATIONS WITH NATURAL AND ORGANICALLY FARMED PRODUCTS. THE SUMMERLAND SWEET WHEEL FARM WILL BE A PLACE TO PRESERVE, PROTECT, AND ENHANCE LIFE AND SPIRIT THROUGH ORGANIC FARMING AND GREEN SPACE.
Cleveland, TN
Assets: $2m
Revenue: $1m
MISSION:
The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.
Walpole, ME
Assets: $2m
Revenue: $484k
Employees: 5
MISSION:
TO STRENGTHEN THE COMPETITIVE POSITION ON THE DEVELOPMENT AND COMMERCIALIZATION OF NEW MARKETABLE SPECIES OF FINFISH, SHELLFISH AND SEA VEGETABLES BY DEVELOPING TECHNOLOGY TO LOWER INDUSTRY COST. ALSO PROVIDING EDUCATION.
Marrero, LA
Assets: $2m
Revenue: $2m
Employees: 21
MISSION:
PROVIDE AT-RISK YOUTH IN THE GREATER NEW ORLEANS AREA THE TOOLS NEEDED TO ENTER THE WORK FORCE.
Newark, DE
Assets: $2m
Revenue: $2m
Employees: 8
MISSION:
THE DELAWARE RESTAURANT ASSOCIATION IS A STATE TRADE ASSOCIATION DEDICATED TO THE PROMOTION, PROTECTION AND IMPROVEMENT OF THE DELAWARE FOOD SERVICE INDUSTRY.
Washington, DC
Assets: $2m
Revenue: $4m
Employees: 13
MISSION:
TRAIN & INSPIRE LEADERS WHO WORK TO END HUNGER & ADVOCATE PUBLIC POLICIES FOR A FOOD SECURE WORLD.
Santa Barbara, CA
Assets: $2m
Revenue: $2m
Employees: 15
MISSION:
AMPLIFY THE IMPACT OF FUNDER COMMUNITIES SUPPORTING JUST FOOD AND AGRICULTURE SYSTEMS.
Cummington, MA
Assets: $2m
Revenue: $374k
Employees: 3
MISSION:
PRESERVATION OF AGRICULTURE THROUGH THE ATTAINMENT AND DIFFUSION OF SCIENTIFIC AND PRACTICAL KNOWLEDGE AND ENCOURAGEMENT OF THE INTRODUCTION AND RAISING OF IMPROVED BREEDS.
Marion, NC
Assets: $2m
Revenue: $1m
Employees: 7
MISSION:
MCDOWELL LFAC IS A 501(C)(3) ORGANIZATION WITH A MISSION TO CONNECT, COORDINATE, AND STRENGTHEN THE LOCAL FOOD SYSTEM IN MCDOWELL COUNTY, NORTH CAROLINA. THE ORGANIZATION'S GOAL IS TO IMPROVE THE HEALTH, INCOME AND LIVELIHOODS OF ALL COMMUNITY MEMBERS THROUGH BUILDING A COMPLETE FOOD NETWORK OF PRODUCERS, BUSINESSES, AGENCIES AND NOT-FOR-PROFIT ORGANIZATIONS. LFAC DOES THIS THROUGH DEVELOPING AND IMPLEMENTING PROGRAMS, SPECIAL PROJECTS AND SUPPORTIVE FOOD SYSTEM INFRASTRUCTURE IN MCDOWELL.
Sheboygan Falls, WI
Assets: $2m
Revenue: $551k
Employees: 18
MISSION:
TO HELP CREATE A HEALTHY COMMUNITY THROUGH FOOD SECURITY.
Winstonsalem, NC
Assets: $2m
Revenue: $979k
Employees: 1
MISSION:
WINSTON-SALEM, NC, THE PRINCIPAL CITY IN FORSYTH COUNTY, HAS MULTIPLE "FOOD DESERTS,- OR RESIDENTIAL AREAS WHERE THERE ARE NO FULL-SERVICE GROCERY STORES, OFFERING PRODUCE AND OTHER FRESH FOODS, WITHIN A RADIUS OF ONE MILE. THESE "FOOD DESERTS" ARE LOCATED IN AREAS OF THE CITY WHERE THE MEDIAN FAMILY INCOME IS AT OR NEAR THE FEDERAL POVERTY LEVEL. ACCORDING TO A 2017 STUDY COMMISSIONED BY THE CITY OF WINSTON-SALEM, AN ESTIMATED 17% OF FORSYTH COUNTY RESIDENTS EXPERIENCED FOOD INSECURITY IN 2014. AN ESTIMATED 38% OF POOR FORSYTH COUNTY RESIDENTS LIVE IN A "FOOD DESERT," IN A COUNTY WITH A POPULATION OF OVER 360,000. RESIDENTS OF "FOOD DESERTS" ARE NORMALLY AFFLICTED BY MULTIPLE DISADVANTAGES. THEY TYPICALLY LACK RELIABLE TRANSPORTATION, WHICH DIMINISHES THEIR OPPORTUNITY FOR LIVING WAGE EMPLOYMENT AND ACCESS TO HEALTHY FOOD OPTIONS. THEIR PREDICAMENT RESULTS IN THEIR PERCEPTION OF HAVING NO ALTERNATIVES EXCEPT TO UTILIZE LOCAL CONVENIENCE STORES AND OTHER FAST FOOD OPTIONS. THEREFORE, T
Wiscasset, ME
Assets: $2m
Revenue: $45k
MISSION:
The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.
Mattapoisett, MA
Assets: $2m
Revenue: $-38k
MISSION:
THE ORGANIZATION WILL ADMINISTER AN ANNUAL AWARD TO RECOGNIZE INDIVIDUALS FOR INTEGRITY IN LEADERSHIP IN FIELDS INCLUDING THE ARTS, EDUCATION, ENVIRONMENT, LAW, MEDICINE, NUTRITION, SOCIAL JUSTICE, AND SOCIAL REFORM. THE AWARD WILL BE MADE TO INDIVIDUALS WHO HAVE DEMONSTRATED THE HIGHEST INTEGRITY IN LEADERSHIP AND SERVICE TO THE COMMUNITY.
Denver, CO
Assets: $2m
Revenue: $6m
Employees: 5
MISSION:
THE ORGANIZATION'S MISSION IS TO PROVIDE ADMINISTRATION OF FUNCTIONS RELATED TO THE PROVISION OF FOOD SERVICE UNDER THE U.S. DEPARTMENT OF AGRICULTURE CHILD NUTRITION PROGRAMS.
Caledonia, IL
Assets: $2m
Revenue: $799k
Employees: 34
MISSION:
ANGELIC ORGANICS LEARNING CENTER BUILDS SUSTANABLE LOCAL FOOD AND FARM SYSTEMS THROUGH EXPERIMENTAL EDUCATION AND TRAINING PROGRAMS IN PARTNERSHIP WITH RURAL AND URBAN PEOPLE.
Portland, OR
Assets: $2m
Revenue: $3m
Employees: 18
MISSION:
FEED'EM FREEDOM FOUNDATION (FFF) IGNITES AND CENTERS BLACK AGRICULTURISTS TO PARTICIPATE AS OWNERS AND MOVEMENT LEADERS WITHIN AGRICULTURE, LAND STEWARDSHIP, REGIONAL FOOD SECURITY RESPONSE, AND ECONOMIC PROSPERITY.
Geneva, IL
Assets: $2m
Revenue: $2m
Employees: 1
MISSION:
TO PROMOTE HIGH STANDARDS AND CONTINUING EDUCATION OF TRANSPORTATION AND LOGISTICS SERVICES TO THE FOOD INDUSTRY.
Louisville, KY
Assets: $2m
Revenue: $841k
Employees: 3
MISSION:
TO MAINTAIN AND PROMOTE THE HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE WHOLESALE LIQUOR INDUSTRY IN KENTUCKY.
Denver, CO
Assets: $2m
Revenue: $1m
MISSION:
THE FOUNDATION WAS FOUNDED TO SOLICIT CONTRIBUTIONS TO SUPPORT EDUCATIONAL & CHARITABLE ACTIVITIES
Decatur, GA
Assets: $2m
Revenue: $1m
Employees: 18
MISSION:
GLOBAL GROWERS NETWORK PARTNERS WITH PEOPLE FROM DIVERSE CULTURES WHO GROW FRESH FOOD FOR THEIR FAMILIES AND FOR LOCAL MARKETPLACES. TOGETHER, WE BUILD AND SUSTAIN NETWORKS OF LAND, RESOURCES, MARKETS, AND PEOPLE IN ORDER TO CREATE A MORE EQUITABLE FOOD SYSTEM THAT IS DRIVEN BY CULTURAL DIVERSITY, INCLUSIVE ECONOMIES, AND REGENERATIVE AGRICULTURE PRACTICES.