Nonprofit OrganizationsFood, Agriculture & Nutrition N.E.C.

MISSION:

MISSION AT THE LONGVIEW DREAM CENTER (LDC) IS TO PROVIDE BASIC HUMANITARIAN NEEDS, RESOURCES AND LIFE ENHANCING PROGRAMS TO THE PEOPLE OF LONGVIEW AND THE GREATER EAST TEXAS REGION. VISION IS TO PROVIDE FREE FOOD & CLOTHING TO ANYONE IN NEED THROUGHOUT LONGVIEW, TEXAS AND THE SURROUNDING AREA. THE LDC PROVIDES HUNGER RELIEF, SENIOR BOXES, FRESH PRODUCE, AND FREE CLOTHING, TO THOSE IN NEED OR A CRISIS.

MISSION:

TO PROVIDE EMERGENCY FOOD ASSISTANCE AND SERVICES TO INDIVIDUALS AND FAMILIES IN NORTH KINGSTOWN.

MISSION:

TO PROVIDE FOOD & SHELTER TO THE HOMELESS AND NEEDY.

MISSION:

TO INCREASE ACCESS TO LOCAL FOOD BY BY EMPOWERING LOCAL PRODUCERS AND CONSUMERS ALIKE, RECONNECTING PEOPLE WITH AGRICULTURE FOR A HEALTHIER COMMUNITY, ENVIRONMENT AND ECONOMY.

MISSION:

DRIVING THE GROWTH AND SUCCESS OF MINNESOTA'S HOSPITALITY BUSINESSES THROUGH KNOWLEDGE SHARING, ADVOCACY, AND WORKFORCE SUPPORT AND DEVELOPMENT

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

SUPPORT LOCAL AGRICULTURE BY PROVIDING A MARKETPLACE FOR LOCAL PRODUCERS AND COMMUNITY.

MISSION:

TO HELP END HUNGER AND FOOD WASTE IN MARIN COUNTY, CALIFORNIA.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

TRAINING AND PROMOTION OF THE RESTAURANT INDUSTRY IN UTAH

MISSION:

TO PROVIDE FUNDS TO FURTHER THE EDUCATION IN THE CATERING BUSINESS.

MISSION:

PROMOTE PROTECT AND EDUCATE MEMBERS IN THE RESTAURANT BUSINESS

MISSION:

TO SUPPORT EDUCATIONAL ACTIVITIES AND PROGRAMS CONDUCTED BY OR IN CONNECTION WITH THE GRAND RAPIDS DOWNTOWN MARKET, INC., A MICHIGAN NONPROFIT CORPORATION, INCLUDING, BUT NOT LIMITED TO EDUCATIONAL ACTIVITIES AND PROGRAMS DIRECTED AT (I) CULINARY AND NUTRITION EDUCATION; TRAINING AND ENTREPRENEURSHIP, (II) FOOD PRODUCTION AND GARDENING, (III) OBESITY PREVENTION, (IV) WELLNESS, AND (V) ACCESS TO AND PROMOTION OF FRESH HEALTHY FOODS. TO SOLICIT, RECEIVE AND ADMINISTER FUNDS EXCLUSIVELY FOR SUCH EDUCATIONAL AND CHARITABLE PURPOSES.

MISSION:

ADVOCATE ON BEHALF OF MEMBER COMPANIES IN LEGISLATIVE,REGULATORY,LEGAL & PUBLIC POLICY ARENAS.

MISSION:

EDUCATION OF MEMBERS/EXCHANGE OF IDEAS BETWEEN MEMBER GROUPS

MISSION:

THE INTERNATIONAL FOOD ADDITIVES COUNCIL DEVELOPS PROGRAMS AND COMMUNICATES INFORMATION ON FOOD ADDITIVES TO ITS MEMBERS, THE MEDIA AND REGULATORY AGENCIES INTERNATIONALLY.

MISSION:

ACS EXISTS SO THAT AMERICAN SPECIALTY CHEESES ARE WIDELY AVAILABLE AND APPRECIATED.

MISSION:

ORGANIZE, PROMOTE AND OPERATE COMMUNITY MARKETS TO SUPPORT AND ENHANCE LOCAL AGRICULTURE AND FOOD SERVICES

MISSION:

THE MINNESOTA SECTION OF THE INSTITUTE OF FOOD TECHNOLOGISTS (IFT) IS AN ORGANIZATION THAT ADVANCES FOOD SCIENCE AND NUTRITION WITH LOCAL PARTNERS ACROSS THE FOOD SYSTEM. THE SECTION ALSO PROVIDES SUPPORT TO THE GREAT PLAINS SUBSECTION, WHICH INCLUDES MEMBERS LIVING IN EASTERN SOUTH DAKOTA AND SOUTHERN MINNESOTA. OUR CURRENT MEMBERSHIP IS APPROXIMATELY 527.ACTIVITIES INCLUDE: DINNER MEETINGS WITH GUEST SPEAKERS RELATED TO FOOD SCIENCE, PROVIDING ANNUAL SCHOLARSHIPS TO UNDERGRADUATE AND GRADUATE STUDENTS, AND FUNDRAISERS INCLUDING A SILENT AUCTION AND SUPPLIER'S EXPO.