Nonprofit OrganizationsFood, Agriculture & Nutrition N.E.C.

MISSION:

PURSUING CLIMATE JUSTICE, IMPROVING FOOD ACCESS, AND FOSTERING COMMUNITY RESILIENCE THROUGH THE DEVELOPMENT OF INTERACTIVE URBAN AGRICULTURAL SPACES AND ENVIRONMENTAL EDUCATION PROGRAMS IN WHICH RESIDENTS OF ALL AGES AND BACKGROUNDS ARE ENCOURAGED TO LEARN AND TAKE PART IN THE PRODUCTION OF HEALTHY, LOCALLY-GROWN, AND CULTURALLY RELEVANT FOODS.

MISSION:

A COMMUNITY-BASED FARM DEDICATED TO PRODUCING LOCALLY-GROWN, HIGH-QUALITY, NATURAL PRODUCE. RESPONDING TO THE GOSPEL, THE FARM IS COMMITTED TO HELPING THOSE WHO LACK ADEQUATE FOOD RESOURCES BY DONATING A MINUMUM OF TEN PERCENT OF ITS PRODUCE TO SUPPORT REGIONAL HUNGER PROGRAMS.

MISSION:

TO REPRESENT RESTAURANT OWNERS AND VENDORS IN ORDER TO AID THEM IN MARKETING THEIR RESTAURANTS, ACCOMPLISHMENTS, AND CONTRIBUTIONS TO THE LOCAL ECONOMY. WE RECOGNIZE LEADERS IN THE LOCAL INDUSTRY AT AN ANNUAL AWARDS EVENT AND OFFER COOPERATIVE MARKETING OPPORTUNITIES.

MISSION:

TO PROVIDE EMERGENCY FOOD ASSISTANCE AND SERVICES TO INDIVIDUALS AND FAMILIES IN NORTH KINGSTOWN.

MISSION:

TO PROTECT AND UPHOLD THE RIGHTS OF THE BEER AND WINE INDUSTRY IN NORTH CAROLINA THROUGH CLOSE CONTACT WITH LOCAL AND FEDERAL LAWMAKERS AND TO IMPROVE THE PRACTICES OF THESE WHOLESALERS THROUGHOUT THE STATE.

MISSION:

WE ARE DEDICATED TO PROVIDING FOOD AND KEY RESOURCES TO HELP OUR NEIGHBORS AND OUR COMMUNITY THRIVE.

MISSION:

GHERF PROGRAM SERVICES INCLUDE: EQUINE ASSISTED ACTIVITIES THERAPEUTIC FOR CHILDREN, YOUTH AND ADULTS WITH VARYING EXCEPTIONALITIES, REGENERATIVE FARMING PRACTICES AND EDUCATIONAL SESSIONS, ORGANIC FOOD PRODUCTION FOR LOW-INCOME FAMILIES.

MISSION:

THE HAWAII RESTAURANT ASSOCIATION IS THE ORGANIZATION UNIFYING, REPRESENTING AND SUPPORTING THE HAWAII RESTAURANT AND FOOD SERVICE INDUSTRY.

MISSION:

CREATE EQUITABLE ACCESS TO HEALTHY, LOCAL FOOD IN WESTERN MASSACHUSETTS

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

TRAINING AND PROMOTION OF THE RESTAURANT INDUSTRY IN UTAH

MISSION:

TO PROVIDE FOOD & SHELTER TO THE HOMELESS AND NEEDY.

MISSION:

SUPPORT LOCAL AGRICULTURE BY PROVIDING A MARKETPLACE FOR LOCAL PRODUCERS AND COMMUNITY.

MISSION:

MISSION AT THE LONGVIEW DREAM CENTER (LDC) IS TO PROVIDE BASIC HUMANITARIAN NEEDS, RESOURCES AND LIFE ENHANCING PROGRAMS TO THE PEOPLE OF LONGVIEW AND THE GREATER EAST TEXAS REGION. VISION IS TO PROVIDE FREE FOOD & CLOTHING TO ANYONE IN NEED THROUGHOUT LONGVIEW, TEXAS AND THE SURROUNDING AREA. THE LDC PROVIDES HUNGER RELIEF, SENIOR BOXES, FRESH PRODUCE, AND FREE CLOTHING, TO THOSE IN NEED OR A CRISIS.

MISSION:

TO PROMOTE FOR THE BENEFIT OF THE PUBLIC THE DEVELOPMENT OF A FOOD SYSTEM,LOCALLY AND GLOBALLY, THAT ASSURES SECURE,ABUNDANT, NUTRITIOUS AND SAFE FOOD FOR ALL,PRODUCED IN A SUSTAINABLE MANNER THAT CONSERVES THE ENVIRONMENT AND BENEFITS THE COMMUNITY.

MISSION:

OUR MISSION:THE COLE GORDON HELPING HAND FOUNDATION'S PURPOSE IS TO PROMOTE OUTDOOR ACTIVITIES AND EDUCATE YOUTH THROUGH AGRICULTURE / LIVESTOCK, WHILE INSTILLING YOUTH LEADERSHIP AND SERVITUDE AS WELL AS LIFE SKILLS FOR THE BETTERMENT OF NOT ONLY THE YOUTH, BUT OUR COMMUNITIES WE ALL CALL HOME.

MISSION:

TOGETHER WE CONNECT, SHARE, AND CELEBRATE NUTRITIOUS FOOD, EDUCATION AND COMMUNITY.

MISSION:

TO ENGAGE IN EDUCATIONAL ACTIVITIES SUPPORTING THE ECOLOGICAL PRINCIPALS AND ECONOMIC WISDOM

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

WE CONNECT AND STRENGTHEN FARMERS, FOOD MAKERS, AND COMMUNITIES THROUGH GOOD FOOD.