St Francis Catholic Kitchen

Organization Overview

St Francis Catholic Kitchen is located in Santa Cruz, CA. The organization was established in 1983. According to its NTEE Classification (K99) the organization is classified as: Food, Agriculture & Nutrition N.E.C., under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. St Francis Catholic Kitchen is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2023, St Francis Catholic Kitchen generated $218.5k in total revenue. This represents a relatively dramatic decline in revenue. Over the past 9 years, the organization has seen revenues fall by an average of (4.0%) each year. All expenses for the organization totaled $210.0k during the year ending 12/2023. As we would expect to see with falling revenues, expenses have declined by (4.6%) per year over the past 9 years. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

TO PROVIDE FOOD & SHELTER TO THE HOMELESS AND NEEDY.

Describe the Organization's Program Activity:

Part 3 - Line 4a

THE KITCHEN HAS BEEN SERVING MEALS TO THE HUNGRY IN SANTA CRUZ FOR OVER 35 YEARS. EACH DAY A HEARTY MEAL OF SOUP, SALAD, BREAD, COFFEE AND MILK ARE SERVED TO OVER 130 PEOPLE AT NOON. THERE ARE AN ESTIMATED 400 PEOPLE WHO SLEEP OUTSIDE IN SANTA CRUZ AND IT IS DIFFICULT FOR ONE AGENCY TO HANDLE ALL THEIR NEEDS. THE KITCHEN IS ONE PLACE WHERE THOSE IN NEED WILL FIND A KIND WELCOME, FOOD AND AN OPPORTUNITY TO REST IN SAFETY. ALL IN NEED REGARDLESS OF RACE, CREED, COLOR OR SEX. EACH DAY A DIFFERENT SOUP IS SERVED IN ADDITION TO THE SALAD, FRUIT, BREAD AND MILK. A WHOLESOME VARIETY OF FILLING SOUP AND HOMEMADE SALAD DRESSINGS HELP TO CREATE A COMPLETE MEAL. DESSERTS ARE ALSO SERVED WHEN AVAILABLE. OTHER SERVICES INCLUDE SHOWERS, WHICH ARE AVAILABLE DAILY FROM 11:00 AM TO 1:00 PM. CLOTHING IS DISTRIBUTED ON MONDAY, WEDNESDAY AND FRIDAY. SHIRTS, PANTS, SOCKS, OUTERWEAR AND CLOTHING ARE AVAILABLE TO OUR GUESTS.


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Board, Officers & Key Employees

Name (title)Compensation
Wayne Shaffer
President
$0
Mike Shumate
Treasurer
$0
Lou Versman
Director
$0
Kathryn Manus
Secretary
$0
Richard Crowe
Kitchen Director
$22,000
Bernadette Erlach
Website
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $10,000
All other contributions, gifts, grants, and similar amounts not included above$203,010
Noncash contributions included in lines 1a–1f $16,425
Total Revenue from Contributions, Gifts, Grants & Similar$213,010
Total Program Service Revenue$0
Investment income $5,445
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $218,455

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