Nonprofit OrganizationsFood, Agriculture & Nutrition N.E.C.

MISSION:

HELP SMALL FARMERS PURCHASE AND SELL IN BULK WITH A GOAL OF CREATING SUSTAINABILITY IN RURAL COMMUNITIES BY CONNECTING WITH USDA AND OTHER ORGANIZATIONS TO PROVIDE SERVICES IN A TIMELY MANNER.

MISSION:

OUR ORGANIZATION IS DEDICATED TO WORKING WITH AND RESPONDING TO THE EVER CHANGING NEEDS OF PERSONS WITH DISABILITIES IN SOUTHWESTERN MINNESOTA TO PROMOTE SOCIETAL ACCEPTANCE, INCLUSION, AND EQUAL ACCESS FOR ALL PERSONS WITH DISABILITIES.

MISSION:

INCREASING ACCESS TO HEALTHY LOCAL FOOD BY CONNECTING PEOPLE, LAND, RESOURCES AND KNOW-HOW IN THE GREENFIELD, MASSACHUSETS AREA.

MISSION:

FEED THE MASS PROVIDES FREE CHEF-DRIVEN MEALS TO ANYONE IN NEED OF FOOD, NOURISHMENT, CARE, AND COMMUNITY. WE ARE ALSO PROVIDING ON THE JOB TRAINING FOR VOLUNTEERS INTERESTED IN THE FOOD INDUSTRY, AND ALSO TRAINING THEM IN THE ART OF MAKING BEAUTIFUL, HEALTHY FOOD FOR LARGE AMOUNTS OF PEOPLE.

MISSION:

TO PROVIDE PEOPLE IN NEED WITH DIGNIFIED ACCESS TO GOOD FOOD, ALONG WITH OPPORTUNITIES TO GROW, COOK, SHARE, AND ADVOCATE FOR IT.

MISSION:

PROMOTION OF THE RESTAURANT INDUSTRY IN KENTUCKY THROUGH EDUCATION, EXHIBITS, PROMOTIONS, AND TRAINING

MISSION:

THROUGH A COALITION, ADVOCATE AND EDUCATE FOR THE RESPONSIBLE USE OF PESTICIDES, FERTILIZER, AND BIOTECHNOLOGY.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

WORKING TO TRANSFORM THE FOOD SYSTEM INTO ONE THAT IS MORE HEALTHY, SUSTAINABLE, AND EQUITABLE.

MISSION:

OUR VISION IS A HEALTHY, STRONG, AND FOOD SECURE BLACKFEET NATION. FAST (FOOD ACCESS AND SUSTAINABILITY TEAM) BLACKFEET IS A GROUP OF COMMUNITY LEADERS, HEALTH PROFESSIONALS, EDUCATORS, AND INVOLVED CITIZENS WITHIN THE BLACKFEET NATION WHO ARE DEDICATED TO: IDENTIFYING FOOD INSECURITY IN OUR COMMUNITIES. EXPLORING AND IMPLEMENTING EFFECTIVE SOLUTIONS RELATED TO ACCESS TO HEALTHY FOOD AND NUTRITION EDUCATION. ADDRESSING FOOD SOVEREIGNTY TO ENSURE CULTURALLY RELEVANT AND AFFORDABLE FOOD FOR ALL. FOOD SECURITY FOR OUR PEOPLE: WHEN PEOPLE KNOW WHERE THEIR NEXT MEAL IS COMING FROM AND THAT THEY WILL HAVE THE FOOD THEY NEED. FOOD SOVEREIGNTY FOR OUR NATION: THE RIGHT TO HEALTHY, CULTURALLY APPROPRIATE FOODS AND OUR RIGHT TO DEFINE OUR OWN FOOD AND AGRICULTURE SYSTEM.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

PROVIDE A FORUM FOR PROFESSIONAL DEVELOPMENT AND DISCUSSION OF ISSUES RELEVANT TO THE FOODSERVICE INDUSTRY IN ORDER TO IMPROVE THE QUALITY OF BUSINESS-TO-BUSINESS COMMUNICATIONS WITHIN THE FOODSERVICE INDUSTRY.

MISSION:

PROVIDE RESEARCH GRANTS TO IMPROVE PRODUCTION AND MARKETABILITY OF SOYBEANS. PROVIDE COMMUNICATION TO THOSE PRODUCING AND GROWING SOYBEANS.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

PLANT CHICAGO'S MISSION IS TO CULTIVATE LOCAL CIRCULAR ECONOMIES.

MISSION:

FUNDING OF SCHOLARSHIPS FOR THE STUDY OF THE CULINARY ARTS

MISSION:

THE STEVENS COUNTY FOOD SHELF IS A CHARITABLE NON-PROFIT CORPORATION DEDICATED TO PROVIDING A TEMPORARY SUPPLY OF FOOD TO ELIGIBLE PERSONS IN NEED OF EMERGENCY ASSISTANCE IN THE STEVENS COUNTY AREA. WE SERVE THE NEEDY WITH HUMAN DIGNITY AND WE ARE COMMITTED TO HELPING THEM WITH THE BASIC NEEDS OF EVERYDAY LIVING IN ORDER TO RETURN JOY AND HOPE TO THEIR LIVES AND THEIR SPIRITS. WE ASSIST CLIENTS IN FINDING INFORMATION, IDEAS, AND RESOURCES IN ORDER TO ALLEVIATE HUNGER AND POVERTY IN OUR LOCAL AREA. THE CORPORATION SHALL BE FINANCED THROUGH GRANTS AND VOLUNTARY CONTRIBUTION FROM INDIVIDUALS, BUSINESSES, ORGANIZATIONS, SERVICE CLUBS, MUNICIPALITIES, ETC.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

ORGANIZATION FACILITATES COMMUNICATION OF CURRENT TRENDS AND ISSUES AMONG FOOD INDUSTRY PERSONNEL.