Nonprofit OrganizationsFood, Agriculture & Nutrition N.E.C.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

OUR VISION IS A HEALTHY, STRONG, AND FOOD SECURE BLACKFEET NATION. FAST (FOOD ACCESS AND SUSTAINABILITY TEAM) BLACKFEET IS A GROUP OF COMMUNITY LEADERS, HEALTH PROFESSIONALS, EDUCATORS, AND INVOLVED CITIZENS WITHIN THE BLACKFEET NATION WHO ARE DEDICATED TO: IDENTIFYING FOOD INSECURITY IN OUR COMMUNITIES. EXPLORING AND IMPLEMENTING EFFECTIVE SOLUTIONS RELATED TO ACCESS TO HEALTHY FOOD AND NUTRITION EDUCATION. ADDRESSING FOOD SOVEREIGNTY TO ENSURE CULTURALLY RELEVANT AND AFFORDABLE FOOD FOR ALL. FOOD SECURITY FOR OUR PEOPLE: WHEN PEOPLE KNOW WHERE THEIR NEXT MEAL IS COMING FROM AND THAT THEY WILL HAVE THE FOOD THEY NEED. FOOD SOVEREIGNTY FOR OUR NATION: THE RIGHT TO HEALTHY, CULTURALLY APPROPRIATE FOODS AND OUR RIGHT TO DEFINE OUR OWN FOOD AND AGRICULTURE SYSTEM.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

TO ENHANCE AND PROMOTE COMMUNITY-WIDE ACTIVITIES IN THE AREAS OF SCIENCE,CULTURE AND THE ARTS,HOSPITALS, EDUCATION AND CIVIC ENDEAVORS.

MISSION:

TO PROVIDE FUNDS TO FURTHER THE EDUCATION IN THE CATERING BUSINESS.

MISSION:

SEAFOOD INDUSTRY TRADE ASSOCIATION REPRESENTING SEAFOOD PROCESSORS IN WASHINGTON, OREGON AND CALIFORNIA.

MISSION:

CRA IS A STATEWIDE TRADE ORGANIZATION FOR RESTAURANTS AND RESTAURANT AFFILIATES. WE ADVOCATE FOR MEMBERS AT THE STATE GOVERNMENT LEVEL AND PROVIDE DISCOUNTED SERVICES FOR MEMBERS.

MISSION:

PROMOTION OF THE RESTAURANT INDUSTRY IN KENTUCKY THROUGH EDUCATION, EXHIBITS, PROMOTIONS, AND TRAINING

MISSION:

INCREASE ACCESS TO FRESH PRODUCE & OTHER HEALTHY FOODS TO AREA HUNGER- RELIEF SITES SERVING AT-RISK, FOOD-INSECURE POPULATIONS BY PROVIDING LOCAL FARMERS & FOOD PRODUCERS FREE DELIVERY & DISTRIBUTION OF THEIR SURPLUS.

MISSION:

ORGANIC EYE'S MISSION IS ENSURING THE VALUES OF SUPERIOR ENVIRONMENTAL STEWARDSHIP, HUMANE ANIMAL HUSBANDRY AND ECONOMIC JUSTICE ARE NOT COMPROMISED IN THE MODERN FOOD SYSTEM.

MISSION:

TO PROVIDE PEOPLE IN NEED WITH DIGNIFIED ACCESS TO GOOD FOOD, ALONG WITH OPPORTUNITIES TO GROW, COOK, SHARE, AND ADVOCATE FOR IT.

MISSION:

TO CULTIVATE VIBRANT COMMUNITIES BY FOSTERING LOCAL FOOD, FARMS AND GARDENS, CREATING JOBS AND GROWING SMALL BUSINESSES, SUPPORTING AN AFFORDABLE HOME FOR ALL, AND GATHERING FRIENDS AND NEIGHBORS.

MISSION:

ADVOCATE ON BEHALF OF MEMBER COMPANIES IN LEGISLATIVE,REGULATORY,LEGAL & PUBLIC POLICY ARENAS.

MISSION:

OUR ORGANIZATION IS DEDICATED TO WORKING WITH AND RESPONDING TO THE EVER CHANGING NEEDS OF PERSONS WITH DISABILITIES IN SOUTHWESTERN MINNESOTA TO PROMOTE SOCIETAL ACCEPTANCE, INCLUSION, AND EQUAL ACCESS FOR ALL PERSONS WITH DISABILITIES.

MISSION:

WE PLACE EQUITY AT THE FOREFRONT OF SUPPORTING THE VIABILITY OF COMMUNITY DRIVEN MARKETPLACES.

MISSION:

TO IMPROVE HEALTH AND ACADEMIC RESULTS TO CHILDREN THROUGHOUT THE USA BY PROVIDING ALL KIDS WITH INCREASED PHYSICAL ACTIVITY PROGRAMS AND HELPING CHILDREN AFFORD TO PLAY ORGANIZED SPORTS. BY DOING THIS WE CREATE MANY MORE ACTIVE KIDS THAT ARE HEALTHIER AND BETTER STUDENTS.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

HELP SMALL FARMERS PURCHASE AND SELL IN BULK WITH A GOAL OF CREATING SUSTAINABILITY IN RURAL COMMUNITIES BY CONNECTING WITH USDA AND OTHER ORGANIZATIONS TO PROVIDE SERVICES IN A TIMELY MANNER.

MISSION:

THROUGH A COALITION, ADVOCATE AND EDUCATE FOR THE RESPONSIBLE USE OF PESTICIDES, FERTILIZER, AND BIOTECHNOLOGY.

MISSION:

TO DEVELOP AND OPERATE PROGRAMS, ACTIVITIES, AND FACILITIES FOR THE BENFIT OF UNDERPRIVILEGED, LESS FORTUNATE, AND/OR DISTRESSED PERSONS, WHEREVER LOCATED, INCLUDING WITHOUT LIMITATION THE OPERATION OF FREE PRODUCE STANDS IN COMMUNITIES AND NEIGHBORHOODS WITHIN FOOD DESERTS