Nonprofit OrganizationsFood, Agriculture & Nutrition N.E.C.

MISSION:

TO COMBAT AND CURB POVERTY PRIMARILY IN SOUTHEASTERN MONROE COUNTY AND ADJOINING AREAS OF WAYNE AND ONTARIO COUNTIES. TO RECEIVE AND MAINTAIN FUNDS FOR THE PROVISION OF AND TO ENGAGE IN A CHARITABLE PROGRAM FOR THE DONATION OF, MEDICINE, TRANSPORTATION, HOUSING, FOOD OR OTHER EMERGENCY NEEDS TO RESIDENTS OF THE AFOREMENTIONED AREA WHO DEMONSTRATE NEED AND ELIGIBILITY. TO CONTRIBUTE TO AND SPONSOR VARIOUS CHARITABLE ORGANIZATIONS IN COMBATING POVERTY.

MISSION:

THE HAWAII RESTAURANT ASSOCIATION IS THE ORGANIZATION UNIFYING, REPRESENTING AND SUPPORTING THE HAWAII RESTAURANT AND FOOD SERVICE INDUSTRY.

MISSION:

YUM-O ORGANIZATION EMPOWERS KIDS AND THEIR FAMILIES TO DEVELOP HEALTHY COOKING AND EATING HABITS.

MISSION:

TO CONNECT GREATER MILWAUKEE TO LOCAL, FRESH FOOD - FROM FARM TO TABLE.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

CULTIVATING A COMMUNITY WHERE PROFESSIONALS AND STUDENTS ASPIRE TO ENRICH THE CHICAGOLAND FOOD INDUSTRY THROUGH COLLABORATION, EDUCATION, AND NETWORKING.

MISSION:

TO HELP MEET THE NEEDS OF THOSE IN DAVIE COUNTY IN THE FORM OF OUTREACH TO PREVENT HUNGER AND HOMELESSNESS.

MISSION:

THE ORGANIZATION'S PRIMARY EXEMPT PURPOSE IS THE PROMOTION OF BEE CULTURE, EDUCATION, BEEKEEPERS, AND EXCELLENCE IN BEE RESEARCH.

MISSION:

CERTIFY COMPLIANCE WITH LAWS OF KOSHER OBSERVANCE AND PROMOTE OBSERVANCE OF JEWISH DIETARY RULES.

MISSION:

TO ADVANCE FARMERS MARKETS TO CREATE A THRIVING MARKETPLACE FOR LOCAL FOOD AND FARM PRODUCTS

MISSION:

TO ENGAGE IN EDUCATIONAL AND SCIENTIFIC ACTIVITIES DEDICATED TO THE IMPROVEMENT OF SOYBEAN PRODUCTION AND MARKETING PRACTICES AND THE DEVELOPMENT OF NEW USES OF SOYBEANS.

MISSION:

OUR MISSION IS TO EDUCATE, PROMOTE AND INCREASE AWARENESS ON HOW OUR FOOD IS GROWN, PROPAGATED AND DISTRIBUTED TO MINORS AND UNDERSERVED, UNRECOGNIZED, AND FRAGILE POPULATIONS, PARTICULARLY IN THE FOOD DESERT AREAS OF SANTA BARBARA COUNTY. WE DONATE FOOD TO THOSE IN NEED, SUPPORTING INDIVIDUALS AND OTHER CHARITABLE ORGANIZATIONS WITH NATURAL AND ORGANICALLY FARMED PRODUCTS. THE SUMMERLAND SWEET WHEEL FARM WILL BE A PLACE TO PRESERVE, PROTECT, AND ENHANCE LIFE AND SPIRIT THROUGH ORGANIC FARMING AND GREEN SPACE.

MISSION:

TO OFFER MEALS ON A DAILY BASIS TO THOSE IN NEED OF FOOD

MISSION:

TO EDUCATE CHILDREN TO GROW UP HEALTHY THROUGH SCIENCE-BASED GARDEN AND NUTRITION EDUCATION

MISSION:

STRENGTHEN NATIONAL CAPACITIES FOR PLANT BREEDING RESEARCH, TECHNOLOGY, EDUCATION, AND PUBLIC AWARENESS TO MEET NEEDS FOR PLANTS ON WHICH THE WORLD RELIES FOR FOOD, FIBER, FUELS, ENVIRONMENTAL STEWARDSHIP, AESTHETICS, RECREATION, AND HUMAN HEALTH. TO THIS END, NAPB SHALL (1) PROMOTE EFFECTIVE RESEARCH, (2) FACILITATE DISSEMINATION OF SCIENTIFIC INFORMATION, (3) SPONSOR AN ANNUAL MEETING OF PLANT BREEDERS, (4) FOSTER HIGH STANDARDS OF EDUCATION, (5) STRIVE FOR HIGH STANDARDS OF PROFESSIONAL ETHICS AMONG MEMBERS, (6) PROMOTE ADVANCEMENTS IN THE PROFESSION OF PLANT BREEDING, AND (7) COOPERATE WITH OTHER ORGANIZATIONS HAVING SIMILAR OBJECTIVES.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

THE BEP RESTAURANT ASSOCIATION (BEPRA) SERVES THE EMPLOYEES OF THE BUREAU OF ENGRAVING AND PRINTING BY ENGAGING IN BENEFICIAL ACTIVITIES SUCH AS FOOD SERVICE AND MEMBER EVENTS.

MISSION:

TO ADVANCE THE COLLECTIVELY BARGAINED PLUMBERS & STEAMFITTERS THROUGH COMMUNICATION, TRUST AND MUTUAL RESPECT BETWEEN THE UNION AND EMPLOYERS.

MISSION:

WINSTON-SALEM, NC, THE PRINCIPAL CITY IN FORSYTH COUNTY, HAS MULTIPLE "FOOD DESERTS,- OR RESIDENTIAL AREAS WHERE THERE ARE NO FULL-SERVICE GROCERY STORES, OFFERING PRODUCE AND OTHER FRESH FOODS, WITHIN A RADIUS OF ONE MILE. THESE "FOOD DESERTS" ARE LOCATED IN AREAS OF THE CITY WHERE THE MEDIAN FAMILY INCOME IS AT OR NEAR THE FEDERAL POVERTY LEVEL. ACCORDING TO A 2017 STUDY COMMISSIONED BY THE CITY OF WINSTON-SALEM, AN ESTIMATED 17% OF FORSYTH COUNTY RESIDENTS EXPERIENCED FOOD INSECURITY IN 2014. AN ESTIMATED 38% OF POOR FORSYTH COUNTY RESIDENTS LIVE IN A "FOOD DESERT," IN A COUNTY WITH A POPULATION OF OVER 360,000. RESIDENTS OF "FOOD DESERTS" ARE NORMALLY AFFLICTED BY MULTIPLE DISADVANTAGES. THEY TYPICALLY LACK RELIABLE TRANSPORTATION, WHICH DIMINISHES THEIR OPPORTUNITY FOR LIVING WAGE EMPLOYMENT AND ACCESS TO HEALTHY FOOD OPTIONS. THEIR PREDICAMENT RESULTS IN THEIR PERCEPTION OF HAVING NO ALTERNATIVES EXCEPT TO UTILIZE LOCAL CONVENIENCE STORES AND OTHER FAST FOOD OPTIONS. THEREFORE, T