Nonprofit OrganizationsFood, Agriculture & Nutrition N.E.C.

MISSION:

FOODRIGHT AIMS TO EMPOWER YOUTH TO CHOOSE FOODS THAT SUSTAIN LIFE-LONG HEALTH. THROUGH HANDS-ON, STANDARDS-ALIGNED CURRICULA, K5-12TH GRADE YOUTH LEARN TO COOK AND APPRECIATE HEALTHY, WHOLE PLANT FOODS MADE USING CUISINES FROM AROUND THE WORLD. CLASSROOM LEARNING IS EXTENDED TO THE HOME THROUGH MEAL KITS AND VIRTUAL LESSONS THAT TEACH THE WHOLE FAMILY TO COOK. BY ADVOCATING FOR AND INITIATING CHANGES TO POLICIES, SYSTEMS AND ENVIRONMENTS, WE WORK TO CREATE SCHOOLS AND NEIGHBORHOODS WHERE THE HEALTHY CHOICE IS THE EASY CHOICE. MORE THAN 79% OF THE YOUTH WE SERVE ARE ECONOMICALLY DISADVANTAGED DUE TO SYSTEMIC RACIAL INEQUITIES IN EDUCATION, HEALTH AND FOOD ACCESS. FOODRIGHT WORKS TO ELIMINATE THESE INEQUITIES THROUGH HEALTHY FOOD EDUCATION AND ADVOCACY SO THAT ALL PEOPLE CAN ACCESS AND PREPARE WHOLESOME, SUSTAINABLY-RAISED FOODS THAT PROMOTE LIFE-LONG HEALTH.

MISSION:

PUBLIC AWARENESS AND EDUCATION ABOUT PREPARATION OF AND ACCESS TO AFFORDABLE HEALTHY FOOD

MISSION:

TO ENGAGE IN EDUCATIONAL AND SCIENTIFIC ACTIVITIES DEDICATED TO THE IMPROVEMENT OF SOYBEAN PRODUCTION AND MARKETING PRACTICES AND THE DEVELOPMENT OF NEW USES OF SOYBEANS.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

TEACH AND DEMONSTRATE FAMILY FOOD PRODUCTION. CONDUCT HUMANITARIAN PROJECTS, GARDENING TRAINING SCHOOLS, CLASSES, SEMINARS, DEMONSTRATIONS, AND GARDEN AND GREENHOUSE TOURS. PROVIDE EDUCATION AND TRAINING MATERIALS ON THE WORLD-WIDE WEB. HOST GROUP GARDENING WEBSITES, PODCASTS, AND GARDENING BLOGS. WRITE GARDENING BLOGS. RESEARCH BEST, MOST PRODUCTIVE, AND MOST COST EFFECTIVE GROWING PROCEDURES, INCLUDING DISRUPTIVE TECHNOLOGIES IN PLANT NUTRITION AND PLANT FEEDING, TO ASSIST PEOPLE IN BECOMING SELF-RELIANT IN THEIR FOOD PRODUCTON.

MISSION:

SLOW FOOD IN THE TETONS WORKS TO GROW THE LOCAL AND REGIONAL FOOD ECONOMY BY SUPPORTING PRODUCERS, EDUCATING CONSUMERS AND CONNECTING THEM TOGETHER IN THE SPIRIT OF GOOD, CLEAN, AND FAIR FOOD.

MISSION:

PROVIDE A FORUM FOR PROFESSIONAL DEVELOPMENT AND DISCUSSION OF ISSUES RELEVANT TO THE FOODSERVICE INDUSTRY IN ORDER TO IMPROVE THE QUALITY OF BUSINESS-TO-BUSINESS COMMUNICATIONS WITHIN THE FOODSERVICE INDUSTRY.

MISSION:

THE BEP RESTAURANT ASSOCIATION (BEPRA) SERVES THE EMPLOYEES OF THE BUREAU OF ENGRAVING AND PRINTING BY ENGAGING IN BENEFICIAL ACTIVITIES SUCH AS FOOD SERVICE AND MEMBER EVENTS.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

ORGANIZE, EDUCATE AND EMPOWER WORKERS AND OUR COMMUNITIES IN THE FIGHT FOR SOCIAL AND ECONOMIC JUSTICE. WE BELIEVE THAT BY WORKING TOGETHER WITH UNIONS, FARMERS COMMUNITY GROUPS, SMALL BUSINESS, AND FAITH-BASED ORGANIZATIONS WE WILL CREATE SOLUTIONS AND POSITIVE CHANGE.

MISSION:

TO PROMOTE THE WASHINGTON WINE INDUSTRY THROUGH LEGISLATIVE AND REGULATORY ADVOCACY AND EDUCATION.

MISSION:

OUR MISSION IS TO STRENGTHEN AND EMPOWER COMMUNITIES THROUGH FRESH, LOCAL FOODS. WE PROMOTE THE CULTIVATION, PURCHASE AND CONSUMPTION OF FRESH, LOCAL FOODS WHILE SIMULTANEOUSLY PROVIDING LINKAGE TO THE OTHER VITAL SERVICES AND RESOURCES.

MISSION:

TO PROVIDE ASSISTANCE TO POOR AND NEEDY FAMILIES IN RURAL FARMING COMMUNITIES AND TO ORGANIZATIONS WHICH PROMOTE AGRICULTURAL STUDIES AND PROTECTION OF THE ENVIRONMENT.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

DEDICATED TO ADVANCING FOOD PRODUCTION, HEALTH & COMMUNITY WELLNESS THROUGH FOOD/NUTRITION RESOURCE ASSISTANCE, EDUCATIONAL PPROGRAMS, ADVOCACY, SYSTEMS WORK AND PROMOTING COMMUNITY DRIVEN SOLUTIONS

MISSION:

TO OFFER ITS MEMBERS PROFESSIONAL DEVELOPMENT OPPORTUNITIES, PROMOTE PUBLIC AWARENESS AND ADDRESS LEGISLATIVE ISSUES IN ORDER TO PROVIDE QUALITY NUTRITION PROGRAMS

MISSION:

VERMONT FARM-TO-SCHOOLS MISSION IS TO STRENGTHEN LOCAL FOOD SYSTEMS IN VERMONT BY PROMOTING POSITIVE ECONOMIC RELATIONSHIPS, EDUCATION AND ACCESS BETWEEN SCHOOLS, FARMS AND COMMUNITIES.

MISSION:

WE ARE DEDICATED TO PROMOTING ENVIRONMENTAL, AGRICULTURAL, AND NUTRITION EDUCATION. WE SUPPORT SCHOOL GARDEN PROGRAMS AND CONNECTING LOCAL FARMS TO VENTURA COUTNY SCHOOLS.

MISSION:

TRADE ASSOCIATION TO EDUCATE AND SUPPORT MEMBERS IN THE SERVICE INDUSTRY.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.