Fondy Food Center Inc

Organization Overview

Fondy Food Center Inc is located in Milwaukee, WI. The organization was established in 2003. According to its NTEE Classification (K99) the organization is classified as: Food, Agriculture & Nutrition N.E.C., under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 10/2021, Fondy Food Center Inc employed 12 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Fondy Food Center Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 10/2021, Fondy Food Center Inc generated $496.3k in total revenue. The organization has seen a slow decline revenue. Over the past 6 years, revenues have fallen by an average of (2.9%) each year. All expenses for the organization totaled $501.3k during the year ending 10/2021. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

TO CONNECT GREATER MILWAUKEE TO LOCAL, FRESH FOOD - FROM FARM TO TABLE.

Describe the Organization's Program Activity:

Part 3 - Line 4a

FARMERS MARKETS - FONDY BRINGS HEALTHY FOOD AND ECONOMIC OPPORTUNITY TO GREATER MILWAUKEE BY OPERATING LOCAL FARMERS MARKETS THROUGHOUT THE YEAR; PROVIDING ACCESS TO LAND, RESOURCES AND SUPPORT TO SMALL-SCALE FARMERS; AND BUILDING A BETTER FOOD SYSTEM TO IMPROVE FOOD SECURITY & FOOD JUSTICE IN OUR COMMUNITY. THE NON-PROFIT ORGANIZATION WAS CREATED IN 2000 ON MILWAUKEE'S NORTH SIDE AS A RESPONSE TO FOOD SECURITY & SYSTEM ASSESSMENTS THAT IDENTIFIED A HIGH CONCENTRATION OF HUNGER, POVERTY, AND DEPENDENCE ON EMERGENCY FOOD PANTRIES IN THE AREA - AND THE KEY ROLE THAT THE STRUGGLING FONDY FARMERS MARKET PLAYED. THE CITY OF MILWAUKEE STARTED THE MARKET IN 1917 AND MANAGED OPERATIONS UNTIL THE BUDGET WAS CUT IN THE 1980S. FARMERS STRUGGLED TO KEEP THE MARKET GOING UNTIL FONDY WAS CREATED WITH THE EXPLICIT MANDATE TO ENSURE THE SUPPLY OF FRESH, LOCALLY GROWN FOOD TO THE NEIGHBORHOOD. THIS MARKET IMPROVES PUBLIC HEALTH, STRENGTHENS THE LOCAL ECONOMY, PROTECTS THE ENVIRONMENT, AND SERVES AS A COMMUNITY GATHERING SPACE.OVER THE PAST DECADE, FONDY HAS GROWN FROM ONE FARMERS MARKET TO AN ORGANIZATION CREATING STRATEGIC FOOD SYSTEMS CHANGE WITH MULTI-SECTOR PARTNERS. FONDY NOW OPERATES TWO MARKETS -FONDY FARMERS MARKET AND MILWAUKEE WINTER FARMERS MARKET - THAT SUPPORTED OVER A HUNDRED VENDORS AND THOUSANDS OF SHOPPERS IN 2021.IN 2010, FONDY STARTED THE FONDY FARM PROJECT, WHICH SUPPORTS LOW-RESOURCE FARMERS WITH ACCESS TO THE LAND, RESOURCES, AND SUPPORT THEY NEED TO OPERATE A SUCCESSFUL BUSINESS. AND IN 2015, IN ORDER TO EXPAND THE AGENCY'S PUBLIC HEALTH IMPACT, FONDY LAUNCHED THE MILWAUKEE FARMERS MARKET COALITION - A CITY-WIDE HEALTHY, LOCAL FOOD ACCESS INITIATIVE THAT CONNECTS MORE LOW-INCOME CONSUMERS TO MORE MILWAUKEE AREA FARMERS MARKETS. IN 2017 FONDY PARTNERED WITH THE CITY OF MILWAUKEE TO BUILD A NEW ECO PARK AND COMMUNITY GATHERING SPACE NEXT TO THE FONDY FARMERS MARKET.THE FONDY FARMERS MARKET (FFM): FFM IS MILWAUKEE'S LARGEST AND MOST DIVERSE FARMERS MARKET AND THE SPRINGBOARD FOR THE AGENCY'S HEALTHY FOOD EFFORTS. IT IS A NATIONAL LEADER IN CONNECTING WITH LOW-INCOME AND DIVERSE CONSUMERS, AND IS THE STATE LEADER IN FARMERS MARKET SNAP REDEMPTION AND NUTRITION INCENTIVE PROGRAMS. THE FFM'S OPEN AIR MARKET CREATES SPACE FOR THE COMMUNITY-SHOPPERS OF ALL AGES, ORGANIZATION REPRESENTATIVES, ARTISTS, AND PERFORMERS-TO CONNECT WITH EACH OTHER AND THE MORE THAN 40 PRODUCERS WHICH SELL AT THE MARKET FROM JUNE THROUGH NOVEMBER. TENS OF THOUSANDS OF SHOPPERS VISIT THE MARKET EACH YEAR-PRIMARILY DRAWING FROM THE MILWAUKEE'S NORTH SIDE. THE MARKET HAS LONG BEEN RECOGNIZED AS A KEY COMMUNITY GATHERING SPACE AND THE NEW FONDY PARK GREATLY EXPANDS THAT ROLE.THE MILWAUKEE WINTER FARMERS MARKET (MWFM): THE MWFM IS THE PREMIER WINTER FARMERS MARKET IN THE REGION. ITS LONGTIME MISSION IS TO PROMOTE LOCAL, SUSTAINABLE AGRICULTURE; INCREASE ECONOMIC OPPORTUNITIES FOR SMALL FAMILY FARMS AND INNOVATIVE FOOD BUSINESSES; PROVIDE EQUITABLE ACCESS TO WHOLESOME FOOD; AND BUILD A VIBRANT GATHERING PLACE FOR METRO MILWAUKEE RESIDENTS AND VISITORS. FONDY FOOD CENTER TOOK OVER STEWARDSHIP OF THIS MARKET IN THE FALL OF 2015.


THE FONDY FARM PROJECT (FFP): THE FFP WAS ESTABLISHED IN 2010, WHEN STAFF REALIZED THAT FONDY FARMERS MARKET'S PRIMARILY LOW INCOME, HMONG AMERICAN FARMERS WERE DROPPING OUT OF FARMING DUE TO NUMEROUS CHALLENGES. THE FFP OFFERS AFFORDABLE, LONG-TERM LEASES ON QUALITY LAND PLUS THE AMENITIES NEEDED TO SUCCEED, SUCH AS IRRIGATION, GREENHOUSES, TRACTORS, AS WELL AS TECHNICAL TRAINING AND BUSINESS ASSISTANCE FROM THE FONDY FARM DIRECTOR. IN 2017, RESPONDING TO INCREASED DEMAND FOR FARMLAND, AND LAND CLOSER TO THE CITY OF MILWAUKEE WHERE MOST OF OUR FARMERS LIVE, FONDY MOVED ITS FARM TO THE MEQUON NATURE PRESERVE (MNP) AND INCREASED THE NUMBER OF FARMERS INVOLVED IN THE PROJECT TO OVER 20. THE FFP IS ALSO ENGAGED IN INNOVATIVE PARTNERSHIPS TO EXPLORE LAND SOVEREIGNTY FOR SOCIALLY DISADVANTAGED FARMERS, WITH A GOAL OF CONNECTING SMALL SCALE FARMERS TO LAND WHILE PRESERVING FARMLAND FOR FUTURE GENERATIONS, AND UTILIZING SUSTAINABLE FARMING TECHNIQUES TO IMPROVE WATER QUALITY IN THE MILWAUKEE RIVER WATERSHED.


PUBLIC HEALTH ADVOCACY - LED BY THE ORGANIZATION, THE MILWAUKEE FARMERS MARKET COALITION PARTNERS ARE WORKING TOGETHER TO BUILD A HEALTHIER AND MORE EQUITABLE FOOD SYSTEM ACROSS MILWAUKEE. THIS CITY-WIDE HEALTHY FOOD ACCESS INITIATIVE CONVENES FARMERS MARKETS, HEALTHCARE ORGANIZATIONS, GOVERNMENT AGENCIES, HUNGER RELIEF ORGANIZATIONS AND OTHER ORGANIZATIONS IN ORDER TO INCREASE ACCESS TO, AND UTILIZATION OF, FARMERS MARKETS BY LOW INCOME CONSUMERS. THIS WORK IS INCREASING PRODUCE INTAKE WITHIN MILWAUKEE AREA COMMUNITIES WHILE STRENGTHENING THE LOCAL ECONOMY THROUGH TECHNICAL ASSISTANCE, TRAINING, AND JOINT MARKETING EFFORTS.


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Board, Officers & Key Employees

Name (title)Compensation
Jennifer Casey
Executive Director
$57,239
Charlotte Tisdale
Vice President
$0
Heather Deaton
President
$0
Catherine Mode Eastham
Secretary
$0
Lawrence Gebhard CPA
Treasurer
$0
Ritch Durheim
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$28,595
Related organizations$0
Government grants $60,490
All other contributions, gifts, grants, and similar amounts not included above$335,527
Noncash contributions included in lines 1a–1f $113
Total Revenue from Contributions, Gifts, Grants & Similar$424,612
Total Program Service Revenue$68,189
Investment income $26
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events -$3,391
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $496,291

Grants Recieved

Over the last fiscal year, we have identified 7 grants that Fondy Food Center Inc has recieved totaling $292,892.

Awarding OrganizationAmount
Greater Milwaukee Foundation Inc

Milwaukee, WI

PURPOSE: 2021 MKE MARKET MATCH

$120,000
Greater Milwaukee Foundation Inc

Milwaukee, WI

PURPOSE: 2021 MKE MARKET MATCH

$120,000
Joseph And Vera Zilber Charitable Foundation Inc

Milwaukee, WI

PURPOSE: GENERAL OPERATIONS

$50,000
Direct Supply Foundation Inc

Milwaukee, WI

PURPOSE: MARKET SPONSERSHIP

$2,500
Baird Foundation Inc

Milwaukee, WI

PURPOSE: HEALTH AND HUMAN SERVICES

$250
Amazonsmile Foundation

Seattle, WA

PURPOSE: GENERAL SUPPORT

$142
View Grant Recipient Profile

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