Redmond Food Project

Organization Overview

Redmond Food Project is located in Redmond, OR. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Redmond Food Project is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

Mission & Program ActivityExcerpts From the 990EZ Filing

TAX YEAR

2022

Describe the Organization's Program Activity:

Part 3

COLLECTED AND DISTRIBUTED 54,429 POUNDS OF NON-PARISHABLE FOOD FOR THE ST VINCENT DE PAUL IN REDMOND, OREGON.


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Board, Officers & Key Employees

Name (title)Compensation
Sharrie Sheridan
President
$0
Kari Kampert
Secertary
$0
Tom Gilkey
Treasurer
$0
Lindy Gravelle
Director
$0
Lucy Hart Paulson
Director
$0
Mitch Paulson
Director
$0

Financial Statements

Statement of Revenue
Total Revenue from Contributions, Gifts, Grants & Similar$70,783
Total Program Service Revenue$0
Membership dues$0
Investment income $0
Gain or Loss$0
Net Income from Gaming & Fundraising$0
Other Revenue$0
Total Revenue$70,783

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