Redmond Food Project is located in Redmond, OR. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Redmond Food Project is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
Form
990EZ
Mission & Program ActivityExcerpts From the 990EZ Filing
TAX YEAR
2022
Describe the Organization's Program Activity:
Part 3
COLLECTED AND DISTRIBUTED 54,429 POUNDS OF NON-PARISHABLE FOOD FOR THE ST VINCENT DE PAUL IN REDMOND, OREGON.
Name (title) | Role | Hours | Compensation |
---|---|---|---|
Sharrie Sheridan President | 3 | $0 | |
Kari Kampert Secertary | 3 | $0 | |
Tom Gilkey Treasurer | 3 | $0 | |
Lindy Gravelle Director | 1 | $0 | |
Lucy Hart Paulson Director | 1 | $0 | |
Mitch Paulson Director | 1 | $0 |
Statement of Revenue | |
---|---|
Total Revenue from Contributions, Gifts, Grants & Similar | $70,783 |
Total Program Service Revenue | $0 |
Membership dues | $0 |
Investment income | $0 |
Gain or Loss | $0 |
Net Income from Gaming & Fundraising | $0 |
Other Revenue | $0 |
Total Revenue | $70,783 |
Statement of Expenses | |
---|---|
Grants and similar amounts paid | $0 |
Benefits paid to or for members | $0 |
Salaries, other compensation, and employee benefits | $0 |
Professional fees and other payments to independent contractors | $1,000 |
Occupancy, rent, utilities, and maintenance | $0 |
Printing, publications, postage, and shipping | $144 |
Other expenses | $5,236 |
Total expenses | $74,416 |
Balance Sheet | |
---|---|
Cash, savings, and investments | $3,090 |
Other assets | $0 |
Total assets | $3,090 |
Total liabilities | $0 |
Net assets or fund balances | $3,090 |