Re-Plate

Organization Overview

Re-Plate is located in Oakland, CA. The organization was established in 2016. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2022, Re-Plate employed 23 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Re-Plate is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2022, Re-Plate generated $1.2m in total revenue. This organization has experienced exceptional growth, as over the past 5 years, it has increased revenue by an average of 14.8% each year . All expenses for the organization totaled $2.1m during the year ending 12/2022. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

REPLATE CREATES TECHNOLOGY AND ACTIVATES COMMUNITY TO RELIABLY REDISTRIBUTE SURPLUS FOOD TO THOSE EXPERIENCING FOOD INSECURITY.REPLATE HOME WAS A PROGRAMMATIC RESPONSE TO COVID 19 WHERE REPLATE BEGAN BRINGING FOOD DIRECTLY TO THE HOMES OF THOSE EXPERIENCING FOOD INSECURITY.

Describe the Organization's Program Activity:

Part 3 - Line 4a

REPLATE GENERATED MEANINGFUL IMPACT TO FURTHER OUR MISSION IN 2022. WE EXPANDED OUR FOOD RECOVERY PROGRAM TO SERVE MORE THAN 250 BUSINESSES AND FOOD GENERATING COMPANIES ACROSS 12 STATES, PRIMARILY OPERATING IN THE BAY, NYC, AND LOS ANGELES. OUR EFFORTS ENABLED US TO PREVENT OVER 513,000 POUNDS OF FOOD FROM BEING WASTED AND INSTEAD TO DELIVER OVER 420,000 HIGH QUALITY MEALS TO COMMUNITIES EXPERIENCING FOOD INSECURITY. AS A RESULT OF THESE EFFORTS, REPLATE SAVED MORE THAN 126 MILLION GALLONS OF WATER IN 2022 AND DIVERTED OVER 945,000 POUNDS OF CO2 EMISSIONS. REPLATE FOCUSED ON RAISING STAKEHOLDER AWARENESS OF CALIFORNIAS SB1383 FOOD DONATION LAW AND WE DEDICATED INTERNAL RESOURCES TO BUILDING REVENUE-BASED PARTNERSHIPS WITH OTHER FOOD RECOVERY AND DELIVERY ORGANIZATIONS TO INCREASE THE FOOD RESCUE ECOSYSTEMS CAPACITY TO PREVENT WASTE.


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Board, Officers & Key Employees

Name (title)Compensation
Anchit Desai
Cto
$148,915
Maen Mahfoud
CEO
$123,361
Danielle Zelin
Engineer
$118,484
Katie Marchini
COO
$115,183
Samuel Potasznik
Engineer
$107,500
Steve Mccormick
Chairperson
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$800,621
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$800,621
Total Program Service Revenue$333,475
Investment income $116
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $1,153,912

Peer Organizations

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