Nonprofit OrganizationsNutrition

MISSION:

THE FOOD PROJECT'S MISSION IS TO CREATE A THOUGHTFUL AND PRODUCTIVE COMMUNITY OF YOUTH AND ADULTS FROM DIVERSE BACKGROUNDS WHO WORK TOGETHER TO BUILD A SUSTAINABLE FOOD SYSTEM.

MISSION:

TO PROVIDE HEALTH & HUMAN SERVICES, AS WELL AS EDUCATIONAL, ENERGY ASSISTANCE, AND ENVIRONMENTAL PROGRAMS FOR AFFILIATED NATIVE AMERICAN FAMILIES IN MICHIGAN.

MISSION:

PROVIDING LOW INCOME, ELDERLY, AND UNDER-SERVED POPULATIONS IN THE REGION TO INCREASE ACCESS TO HEALTHY, LOCALLY GROWN FOOD.

MISSION:

IMPACTING HEALTHCARE BY CELEBRATING FOOD CULTURE & GETTING HEALTHY FOOD TO FAMILIES IN NEED.

MISSION:

EAST END FOOD IS A NONPROFIT ORGANIZATION WHOSE MISSION IS TO SUPPORT, PROMOTE AND ADVOCATE FOR FARMERS AND PRODUCERS, WHILE ENSURING EVERYONE IN THE COMMUNITY CAN ENJOY AND BE NOURISHED BY LOCAL FOOD. WE ENVISION THE EAST END OF LONG ISLAND, NY AS A PLACE WHERE ALL FARMS AND FOOD BUSINESSES ARE THRIVING AND SUPPORTED BY AN ENGAGED COMMUNITY WHOSE MEMBERS UNDERSTAND THE BENEFITS AND UNIQUENESS OF LOCAL FOOD.

MISSION:

CALIFORNIA METABOLIC RESEARCH FOUNDATION IS ORGANIZED & OPERATED EXCLUSIVELY FOR THE BENEFIT OF & TO CARRY OUT THE OBJECTIVES & PURPOSE OF SAN DIEGO STATE UNIVERSITY, CONDUCTING RESEARCH IN HUMAN METABOLISM

MISSION:

BRIGHTER BITES' GOAL IS TO IMPROVE THE LONG-TERM HEALTH OUTCOMES OF THOSE THEY SERVE.

MISSION:

THE VISION OF THE FOUNDATION IS A WORLD WHERE OPTIMAL NUTRITION IS THE STANDARD, THE ENVIRONMENT FOSTERS THE HEALTH OF ALL LIVING THINGS, AND PEOPLE ARE THRIVING.

MISSION:

TO FOSTER AN EQUITABLE LOCAL FOOD SYSTEM THAT RESTORES THE HEALTH OF THE PEOPLE COMMUNITY ECONOMY AND ECOSYSTEM.

MISSION:

TO FOSTER HEALTHY LIVES THROUGH NUTRITION EDUCATION, PHYSICAL ACTIVITIES, AND WELLNESS INITIATIVES.

MISSION:

OUR MISSION IS TO INSPIRE KIDS TO EAT THEIR VEGETABLES. WE TEACH CHILDREN IN LOW-INCOME ELEMENTARY SCHOOLS COOKING, NUTRITION, GARDENING, AND ACTIVE PLAY TO IMPROVE OUR HEALTH, ENVIRONMENT, AND ECONOMY.

MISSION:

TO PROVIDE NUTRITIOUS FOOD THAT SUPPORTS PEOPLE IN CREATING A HEALTHY AND BETTER LIFE. THE ORGANIZATION OPERATES A FOOD BANK PROVIDING EMERGENCY FOOD AND NUTRITIONAL INFORMATION TO PEOPLE IN NEED OF ASSISTANCE IN THE COUNTY OF MENDOCINO, CA.

MISSION:

THE ORGANIZATION IS AN APPROVED SPONSOR UNDER THE USDA CACFP-DCH AND CACFP-CCC PROGRAMS.

MISSION:

TO PROVIDE NUTRITIOUS MEALS TO PERSONS 60 YEARS OF AGE AND OLDER AND THEIR SPOUSES. NO FEES ARE CHARGED FOR THESE MEALS, BUT DONATIONS ARE ENCOURAGED.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

TO COLLABORATE WITH DIVERSE COMMUNITY PARTNERS FOR POLICY CHANGE, ENSURING EQUITABLE ACCESS TO FOOD, HEALTH, AND WELL-BEING FOR ALL CALIFORNIANS.

MISSION:

ADULT FOOD CARE NUTRITIONAL ADMINISTRATIVE SUPPORT TO DAY CARE CENTERS AND HOME CARE PROVIDERS

MISSION:

A GLOBAL HUNGER RELIEF FOOD SECURITY AND CLIMATE ADVOCACY ORGANIZATION PROVIDING GRANTS AND RESEARCH TO ADVANCE PLANT-BASED FOODS AND FARMING.

MISSION:

MILEY FARM IS ORGANIZED AND OPERATED EXCLUSIVELY TO SUPPORT, HOLD, AND MANAGE ASSETS TO BENEFIT NOURISH FARMS.

MISSION:

THE MISSION OF FRESH APPROACH IS TO CREATE LONG-TERM CHANGE IN LOCAL FOOD SYSTEMS BY CONNECTING CALIFORNIA COMMUNITIES WITH HEALTHY FOOD FROM CALIFORNIA FARMERS AND EXPANDING KNOWLEDGE ABOUT FOOD AND NUTRITION.