Nonprofit OrganizationsNutrition

MISSION:

UNITE COMMUNITIES THROUGH COMMON GARDENING TO TRANSFORM UNUSED PUBLIC SPACE INTO COMMUNITY GARDENS TO REGENERATE THEIR LANDS INTO CREATIVE BUSINESS MODELS AND TO EDUCATE THE COMMUNITY ON NUTRITION AND SELF-SUSTAINABILITY AND PROVIDE A CONSTRUCTIVE OUTLET FOR YOUTHS IN THE COMMUNITIES.

MISSION:

TO MAKE INTEGRATIVE HEALTH AVAILABLE TO EVERYONE, EDUCATE AND PROMOTE HEALTHY WELL-BEING, AND TO PROVIDE PREVENTIVE WELLNESS AND SELFCARE MANAGEMENT,OUTPATIENT HEALTHCARE SERVICES REGARDLESS OF INSURANCE AND ABILITY TO PAY

MISSION:

TO PROVIDE NUTRITION, HEALTH PROGRAMS AND SERVICES, AND PROMOTE AND MAINTAIN THE HEALTH AND WELLBEING OF INDIVIDUALS, FAMILIES, AND GROUPS.

MISSION:

TO ADMINISTER CHILD NUTRITION PROGRAM FOR LICENSED CHILD CARE HOMES IN THE STATE OF TEXAS.

MISSION:

TO PROVIDE INFORMATION, EDUCATION, TECHNICAL ASSISTANCE, AND SUPPORT SERVICES TO CHILD CARE PROVIDERS AND PARENTS.

MISSION:

TO PROVIDE FOR CHARITABLE, EDUCATIONAL AND SCIENTIFIC PURPOSES PRIMARILY FOR NUTRITIONAL RESEARCH OF PEANUTS AND PEANUT PRODUCTS. THIS IS ACCOMPLISHED BY THE MAKING OF DISTRIBUTIONS TO ORGAINZATIONS THAT QUALIFY AS EXEMPT ORGANIZATIONS UNDER SECTION 501(C)(3) OF THE IRS WHOSE ACTIVITIES ARE REALTED TO THE STATED PURPOSE OF THE FOUNDATION.

MISSION:

THE SOCIETY FOR NUTRITION EDUCATION AND BEHAVIOR ADVANCES FOOD AND NUTRITION EDUCATION RESEARCH, PRACTICE, AND POLICY THAT PROMOTE EQUITY AND SUPPORT PUBLIC AND PLANETARY HEALTH.

MISSION:

EDUCATE HIGH RISK, CULTURALLY DIVERSE POPULATIONS ABOUT NUTRITIONAL STRATEGIES TO PREVENT DIET RELATED DISEASES.

MISSION:

THE FOUNDATION PROMOTES OPTIMAL HEALTH AND NUTRITIONAL STATUS OF THE PUBLIC BY SUPPORTING COMMUNITY

MISSION:

THE MISSION IS TO FILL THE WEEKEND HUNGER GAP FOR THE CHILDREN IN FLORENCE COUNTY ELEMENTARY SCHOOLS RECEIVING FREE OR REDUCED BREAKFAST/LUNCH DURING THE WEEK AND WHO ARE IDENTIFIED AS BEING "FOOD INSECURE" ON THE WEEKEND. HUMAN HUNGER IS AN AGONIZING REALITY FOR TOO MANY PEOPLE. BUT FOR SCHOOL CHILDREN, HUNGER LEADS TO LEARNING AND BEHAVIOR CHALLENGES THAT NEGATIVELY AFFECT THEIR FUTURES AS PRODUCTIVE CITIZENS. HELP 4 KIDS FLORENCE WAS FORMED TO DO SOMETHING ABOUT CHILDHOOD HUNGER AND ITS HARMFUL EFFECTS ON A CHILD'S EDUCATIONAL SUCCESS IN FLORENCE COUNTY.

MISSION:

THE ILLINOIS HUNGER COALITION IS PRIMARILY AN ADVOCACY ORGANIZATION WHICH ADVISES ON POLICY AND FACILITATES PROGRAMS WHICH HELP THE HUNGRY IN ILLINOIS.

MISSION:

SPONSOR OF THE US DEPARTMENT OF AGRICULTURE CHILD AND ADULT FOOD PROGRAM IN NORTH DAKOTA. THROUGH THIS PROGRAM, HEARTLAND REIMBURSES MEALS AND SNACKS SERVED TO CHILDREN IN LICENSED CHILD CARE HOMES; MONITORS THE CHILD CARE HOMES AND FOOD SERVED TO CHILDREN. EDUCATE PROVIDERS ON GOOD NUTRITION.

MISSION:

ADULT FOOD CARE NUTRITIONAL ADMINISTRATIVE SUPPORT TO DAY CARE CENTERS AND HOME CARE PROVIDERS

MISSION:

TO CONNECT KNOWLEDGE FROM AROUND THE WORLD ACCELERATING INSIGHTS INTO ACTION AND PROMOTING HEALTH OUTCOMES.

MISSION:

THIS ORGANIZATION IS TO PROVIDE SERVICES TO QUALIFIED DAY CARE HOMES THAT PARTICIPATE IN FEDERAL CHILD CARE FOOD PROGRAM.

MISSION:

TO EDUCATE AND ENGAGE NATIONAL POLICYMAKERS ON THE COUNTRIES BROKEN FOOD SYSTEM THAT HAS LEAD TO A CHRONIC DISEASE CRISIS FOR 6 IN 10 ADULTS. PROMOTE DIALOGUE ON SOLUTIONS THROUGH TREATING "FOOD AS A MEDICINE AND THE USE OF REGENERATIVE ORGANIC AGRICULTURE.

MISSION:

BRINGING TO LIFE THE DAIRY COMMUNITY'S SHARED VISION OF A HEALTHY, HAPPY, SUSTAINABLE WORLD - WITH SCIENCE AS OUR FOUNDATION

MISSION:

REIMBURSEMENTS TO 650(EST) DAY CARE PROVIDERS FOR MEALS SERVED TO CHILDREN IN THEIR CARE.

MISSION:

TO PROVIDE REIMBURSEMENT AS A SPONSOR TO REIMBURSE PROVIDERS (DAY CARE HOMES AND DAY CARE CENTERS) THROUGH THE CHILD FOOD PROGRAM FOR FREE AND REDUCED MEALS TO NEEDY CHILDREN IN DAY CARE HOMES AND DAY CARE CENTERS.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.