Nonprofit OrganizationsNutrition

MISSION:

TO PROVIDE MEALS AND OTHER NUTRITION SERVICES THAT PROMOTE DIGNITY, WELL BEING AND INDEPENDENCE FOR OLDER ADULTS AND OTHER PERSONS IN NEED IN TOMPKINS COUNTY.

MISSION:

CUISINE FOR HEALING IS A NONPROFIT ORGANIZATION COMMITTED TO PROMOTING THE HEALING POWER OF FOOD BY COOKING ORGANIC, NUTRITIOUS, DELICIOUS MEALS READILY AVAILABLE TO PEOPLE COMBATING LIFE-THREATENING DISEASES, AND OFFERING EDUCATIONAL RESOURCES TO ENABLE THE INDIVIDUALS TO MAKE LIFESTYLE CHANGES TO IMPROVE THEIR WELL-BEING AND LONG-TERM HEALTH.

MISSION:

UNITE COMMUNITIES THROUGH COMMON GARDENING TO TRANSFORM UNUSED PUBLIC SPACE INTO COMMUNITY GARDENS TO REGENERATE THEIR LANDS INTO CREATIVE BUSINESS MODELS AND TO EDUCATE THE COMMUNITY ON NUTRITION AND SELF-SUSTAINABILITY AND PROVIDE A CONSTRUCTIVE OUTLET FOR YOUTHS IN THE COMMUNITIES.

MISSION:

OUR PURPOSE IS TO ENERGIZE LOCAL COMMUNITIES TO IMPACT THE LIVES OF CHILDREN SPARKING A POSITIVE CHANGE AND GIVING THE OPPORTUNITY TO SPEND EACH DAY FREE OF HUNGER, TO ENCOURAGE LEARNING AND ENHANCE ABILITIES, TO BE CLOTHED WITH DIGNITY, TO HAVE SHELTER AND SECURITY AND TO EXPERIENCE THE KIND AND COMPASSIONATE HEART OF A GIVER.

MISSION:

TO PROVIDE INFORMATION, EDUCATION, TECHNICAL ASSISTANCE, AND SUPPORT SERVICES TO CHILD CARE PROVIDERS AND PARENTS.

MISSION:

EDUCATES THE PUBLIC ABOUT VEGETARIAN AND VEGAN DIETS AND LIFESTYLE.

MISSION:

TO PROVIDE FOR CHARITABLE, EDUCATIONAL AND SCIENTIFIC PURPOSES PRIMARILY FOR NUTRITIONAL RESEARCH OF PEANUTS AND PEANUT PRODUCTS. THIS IS ACCOMPLISHED BY THE MAKING OF DISTRIBUTIONS TO ORGAINZATIONS THAT QUALIFY AS EXEMPT ORGANIZATIONS UNDER SECTION 501(C)(3) OF THE IRS WHOSE ACTIVITIES ARE REALTED TO THE STATED PURPOSE OF THE FOUNDATION.

MISSION:

STOP FOODBORNE ILLNESS, OR STOP, IS UNIQUE AS THE ONLY NATIONAL PUBLIC HEALTH ORGANIZATION DEDICATED TO MOBILIZING SURVIVORS OF FOODBORNE ILLNESS IN THEIR DESIRE TO CREATE A SAFER FOOD SYSTEM. AS THE VOICE FOR SAFE FOOD, STOP COLLABORATES WITH CONSUMERS, PARTNERS IN ACADEMIA, THE FOOD INDUSTRY, AND GOVERNMENT TO SHARE THE WHY OF FOOD SAFETY. STOP WORKS FOR EFFECTIVE FOOD SAFETY POLICY, TO SUPPORT SURVIVORS, AND FACILITATE CULTURE CHANGE WITHIN THE FOOD INDUSTRY TO ELEVATE FOOD SAFETY AS A PUBLIC HEALTH ISSUE.

MISSION:

TO PROVIDE REIMBURSEMENT AS A SPONSOR TO REIMBURSE PROVIDERS (DAY CARE HOMES AND DAY CARE CENTERS) THROUGH THE CHILD FOOD PROGRAM FOR FREE AND REDUCED MEALS TO NEEDY CHILDREN IN DAY CARE HOMES AND DAY CARE CENTERS.

MISSION:

TO CHALLENGE THE KEY MYTHS UNDERLYING THE CONSUMPTION OF ANIMAL FOODS WHILE PROMOTING A STRONG, JUST, AND SUSTAINABLE PLANT-BASED LIFESTYLE.

MISSION:

TO ADMINISTER CHILD NUTRITION PROGRAM FOR LICENSED CHILD CARE HOMES IN THE STATE OF TEXAS.

MISSION:

THE ORGANIZATION IS A HUMANITARIAN NONPROFIT CORPORATION WITH THE MISSION TO SIGNIFICANTLY REDUCE THE NUMBER OF HUNGRY CHILDREN & FAMILIES IN THE U.S. AND TO FEED STARVING CHILDREN & FAMILIES THROUGHOUT THE WORLD.

MISSION:

PLANT BASED FOODS FOR HEALTHY LONG LIFE'S MISSION IS TO EDUCATE THE PUBLIC ABOUT THE BENEFITS OF SONSUMING HIGH-QUALITY PLANT-BASED FOODS INSTEAD OF EATING PROCESSED FOODS AND FOODS DERIVED FROM ANIMALS.

MISSION:

THE MISSION IS TO FILL THE WEEKEND HUNGER GAP FOR THE CHILDREN IN FLORENCE COUNTY ELEMENTARY SCHOOLS RECEIVING FREE OR REDUCED BREAKFAST/LUNCH DURING THE WEEK AND WHO ARE IDENTIFIED AS BEING "FOOD INSECURE" ON THE WEEKEND. HUMAN HUNGER IS AN AGONIZING REALITY FOR TOO MANY PEOPLE. BUT FOR SCHOOL CHILDREN, HUNGER LEADS TO LEARNING AND BEHAVIOR CHALLENGES THAT NEGATIVELY AFFECT THEIR FUTURES AS PRODUCTIVE CITIZENS. HELP 4 KIDS FLORENCE WAS FORMED TO DO SOMETHING ABOUT CHILDHOOD HUNGER AND ITS HARMFUL EFFECTS ON A CHILD'S EDUCATIONAL SUCCESS IN FLORENCE COUNTY.

MISSION:

TO CULTIVATE A RESILIENT FOOD SYSTEM IN THE GUNNISON VALLEY BY ENHANCING HEALTHY CONNECTIONS BETWEEN FOOD, EARTH, AND COMMUNITY BY FOSTERING KNOWLEDGE, TEACHING SKILLS, AND PROVIDING OPPORTUNITIES.

MISSION:

NUTRITION AND HEALTH ASSOCIATES IS DEDICATED TO PROMOTING A HEALTHY LIFESTYLE THROUGH EDUCATION, NUTRITION AND HEALTH SERVICES, AND COMMUNITY RESOURCES.

MISSION:

THE FOUNDATION PROMOTES OPTIMAL HEALTH AND NUTRITIONAL STATUS OF THE PUBLIC BY SUPPORTING COMMUNITY

MISSION:

PROMOTE AWARENESS OF, AND PROVIDE EDUCATION FOR, HEALTHIER LIVING TO THE UNDERSERVED YOUTH, THROUGH AFTER-SCHOOL PROGRAMS

MISSION:

SEED TO TABLE'S MISSION IS TO INCREASE HEALTH AND WELLNESS OF THE CENTRAL OREGON COMMUNITY THROUGH PROVIDING EQUITABLE ACCESS TO LOCALLY GROWN, FARM FRESH PRODUCE AND OFFERING OPPORTUNITIES IN FARM BASED EDUCATION.

MISSION:

TO ENGAGE THE COMMUNITY IN GROWING AN EQUITABLE, LOCAL FOOD SYSTEM THAT SUPPORTS ECONOMIC DEVELOPMENT, COMMUNITY DEVELOPMENT AND SUSTAINABLE AGRICULTURES.