Nonprofit OrganizationsNutrition

MISSION:

THE ORGANIZATION IS A HUMANITARIAN NONPROFIT CORPORATION WITH THE MISSION TO SIGNIFICANTLY REDUCE THE NUMBER OF HUNGRY CHILDREN AND FAMILIES IN THE U.S. AND TO FEED STARVING CHILDREN AND FAMILIES THROUGHOUT THE WORLD.

MISSION:

TO CULTIVATE A RESILIENT FOOD SYSTEM IN THE GUNNISON VALLEY BY ENHANCING HEALTHY CONNECTIONS BETWEEN FOOD, EARTH, AND COMMUNITY BY FOSTERING KNOWLEDGE, TEACHING SKILLS, AND PROVIDING OPPORTUNITIES THAT ENSURE ACCESS TO AFFORDABLE, NUTRITIOUS FOOD THAT IS REGIONALLY BASED AND SUSTAINABLY PRODUCED.

MISSION:

INCREASE CHILDREN'S ACCESS TO FRESH FRUITS AND VEGETABLES.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

SEE LICENSED CHILD CARE HOMES AND CENTERS TO OFFER USDA FUNDS TO SERVE NUTRITIOUS MEALS TO CHILDREN AGES 0-12 TO STAMP OUT OBESITY AND FOOD SECURITY

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

THE SCHOOL NUTRITION ASSOCIATION OF MASSACHUSETTS IS DEDICATED TO EDUCATING, SUPPORTING AND INSPIRING SCHOOL NUTRITION PROFESSIONALS.

MISSION:

STIMULATE PROMOTE AND ADVOCATE INNOVATIVE RESEARCH AND POLICY IN THE AREA OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY TOWARD THE BETTERMENT OF HUMAN HEALTH WORLDWIDE.

MISSION:

THE PARTNERSHIP FOR FOOD SAFETY EDUCATION DEVELOPSAND PROMOTES EFFECTIVE EDUCATION PROGRAMS TOREDUCE FOODBORNE ILLNESS RISK FOR CONSUMERS. OUR FOOD SAFETY MESSAGES FOR CONSUMERS ARE ROOTED IN SCIENCE. WE CONVENE SCIENTIFIC AND COMMUNICATIONS EXPERTS TO DEVELOP CONCISE, ACTIONABLE FOOD SAFETY EDUCATIONAL MATERIALS.

MISSION:

TO PROMOTE COMMUNITY SUPPORTED AGRICULTURE (CSA) IN WISCONSIN AND STRIVE TO ENSURE THAT ALL FAMILIES HAVE ACCESS TO LOCALLY PRODUCED, ORGANIC FOOD AND HAVE STRONG CONNECTIONS TO THEIR FARMS, FOOD, AND COMMUNITY.

MISSION:

TO ADMINISTER PROGRAM TO REIMBURSE CHILDCARE PROVIDERS FOR SERVING NUTRITIONALLY SOUND MEALS AND TO TRAIN CHILDCARE PROVIDERS.

MISSION:

TO PROMOTE DIETARY CHANGES TO BUILD A HEALTHY, EQUITABLE, HUMANE, AND ENVIRONMENTALLY-SUSTAINABLE FOOD SYSTEM.

MISSION:

TO ADMINISTER USDA FOOD PROGRAM TO CHILD & ADULT CARE CENTERS THAT PROVIDE SERVICES TO LOW INCOME FAMILIES THROUGHOUT TEXAS.

MISSION:

IN OUR WORLD OF 7 BILLION, 1 BILLION ARE HUNGRY, WHILE A ROUGHLY EQUAL NUMBER SUFFER FROM OBESITY, DIABETES AND OTHER HEALTH ISSUES RELATED TO "OVERNUTRITION." TABLE FOR TWO RIGHTS THIS GLOBAL FOOD IMBALANCE BY ADDRESSING THESE OPPOSING ISSUES THROUGH A UNIQUE " CALORIE TRANSFER" MODEL.

MISSION:

TO ENGAGE THE COMMUNITY IN GROWING AN EQUITABLE, LOCAL FOOD SYSTEM THAT SUPPORTS ECONOMIC DEVELOPMENT, COMMUNITY DEVELOPMENT AND SUSTAINABLE AGRICULTURES.

MISSION:

THE CALDWELL NUTRITION CENTER MISSION STATEMENT IS TO PROVIDE SERVICES TO IMPROVE THE QUALITIY OF LIFE OF OLDER ADULTS THROUGH NUTRITION SERVICES, SOCIAL INTERACTION AND HEALTH SERVICES.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.