Nonprofit OrganizationsNutrition

MISSION:

TO PROVIDE FOOD AND SUPPORT FOR THE NEEDY COMMUNITY VOLUNTEERING AND OPERATE FOR GENERAL CHARITABLE PURPOSES

MISSION:

THE ORGANIZATION'S PRINCIPAL ACTIVITIES CONSIST OF THE OPERATION OF A CHILD CARE FOOD PROGRAM FOR THE PURPOSE OF PROVIDING NUTRITIONAL MEALS TO CHILDREN WHEREIN THE FUNDING FOR SUCH PROGRAM IS PROVIDED BY THE FEDERAL GOVERNMENT.

MISSION:

THE DELAWARE RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION IMPROVES THE RESTAURANT AND HOSPITALITY INDUSTRY THROUGH EDUCATION.

MISSION:

THE MARCELINE NUTRITION PROGRAMS' MISSION STATEMENT IS TO PROMOTE, MAINTAIN, AND ENHANCE THE QUALITY OF LIFE FOR OLDER PERSONS AND HANDICAPPED INDIVIDUALS.

MISSION:

TO SPONSOR HOME BASED DAY CARE PROVIDERS WITH THE CHILD AND ADULT CARE FOOD PROGRAM.

MISSION:

PROVIDE MEALS AND SOCIAL INTERACTION FOR THE AGED AND DISABLED

MISSION:

PPMNY EMPOWERS PEOPLE TO FIND BETTER HEALTH AND OVERCOME CHRONIC DISEASE THROUGH WHOLE FOOD, PLANT-BASED NUTRITION. WE OFFER EVIDENCE-BASED EDUCATION, RESOURCES, AND SUPPORT TO CREATE COMMUNITY AND INSPIRE CHANGE THROUGHOUT THE NEW YORK METROPOLITAN AREA.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

SPOONS ACROSS AMERICA, THE SOURCE FOR CHILDREN'S CULINARY EDUCATION IS A NOT-FOR-PROFIT ORGANIZATION DEDICATED TO EDUCATING CHILDREN, TEACHERS AND FAMILIES ABOUT THE BENEFITS OF HEALTHY EATING. WE WORK TO INFLUENCE THE EATING HABITS OF CHILDREN THROUGH HANDS-ON EDUCATION THAT CELEBRATES THE CONNECTION TO LOCAL FARMERS AND THE IMPORTANT TRADITION OF SHARING MEALS AROUND A FAMILY TABLE.

MISSION:

THE TEXAS DIETETIC ASSOCIATION WAS FORMED TO IMPROVE THE NUTRITION OF HUMANS, ADVANCE THE SCIENCE OF DIETETICS AND NUTRITION, AND PROMOTE EDUCATION, LEGISLATION AND CONSTRUCTIVE CRITICISM OF ADVERTISING IN THESE AREAS.

MISSION:

SUPPORT AND ASSIST SENIORS 60 AND OVER BY PROVIDING HOT NUTRITIOUS MEALS, HOME DELIVERED OR IN A GROUP SETTING, TO PROMOTE FELLOWSHIP, REDUCE ISOLATION, AND TO PROVIDE PREVENTION PROGRAMMING TO ASSIST IN MAINTAINING INDEPENDENCE AND INVOLVEMENT IN THEIR COMMUNITY.

MISSION:

OUR MISSION IS TO DEVELOP COMPLEMENTARY TREATMENT SOLUTIONS THAT ARE NON-TOXIC NON-INVASIVE INNOVATIVE AND COST-EFFECTIVE. WE BELIEVE THAT GOOD HEALTHCARE SHOULD BE AFFORDABLE TO EVERYONE AND WE ARE DEDICATED TO DEVELOPING COMPLEMENTARY AND INTEGRATIVE SOLUTIONS THAT ARE EFFECTIVE AND AFFORDABLE. THROUGH OUR DONATION PROGRAM OPRI IS ABLE TO INCREASE ITS ONGOING EFFORTS IN THE RESEARCH AND DEVELOPMENT OF LEADING EDGE THERAPIES THAT HAVE PROVIDED VIABLE SOLUTIONS TO THE NEEDS OF LOW INCOME FAMILIES AND CHILDREN.

MISSION:

EDUCATE THE PUBLIC ON THE POTENTIAL ADVERSE EFFECTS OF FOOD ADDITIVES AND SENSITIVITIES IN RELATION TO HEALTH AND BEHAVIOR.

MISSION:

EMPOWERING THE POOR AND TRANSFORMING LIVES IN NORTHEAST OKLAHOMA, ONE GUEST AT A TIME . . . SINCE 1996.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

PROVIDE NUTRITION RESOURCES TO CHILD CARE PROVIDERS TO ASSIST IN SERVING CHILDREN IN DAYCARE

MISSION:

THE ORGANIZATION IS AN APPROVED SPONSOR UNDER THE USDA CACFP-DCH AND CACFP-CCC PROGRAMS.

MISSION:

TO CREATE AND MAINTAIN A YEAR ROUND REGIONAL HUB WHERE LOCAL FARMERS CONNECT WITH REAL PEOPLE OVER REAL FOOD. IN FACILITATING THIS "CONVERSATION" THE WESTPORT FARMERS MARKET HOPES TO HELP PRODUCERS AND CONSUMERS FORGE LASTING RELATIONSHIPS THAT CELEBRATE LOCAL DELICIOUS SUSTAINABLE FOOD. TO ENCOURAGE LOCAL FARM PRODUCTION AND MAKE A MARKET FOR THEIR FARM PRODUCTS.

MISSION:

TO IMPLEMENT ADMINISTER AND PROVIDE COMPREHENSIVE NUTRITION AND OTHER PROGRAMS DESIGNED TO IMPROVE THE WELL BEING OF THE ELDERLY POPULATION

MISSION:

TO BUILD ACCESS TO LOCALLY GROWN FOOD AND SUPPORT LOCAL FARMERS