Nonprofit OrganizationsNutrition

MISSION:

TO SUPPORT EDUCATION AND RESEARCH RELATING TO THE HEALTH WHOLESOMENES AND SAFETY OF FOODS CONSUMED BY THE GENERAL PUBLIC

MISSION:

SPONSORS USDA CACFP PROGRAM TO REIMBURSE CHILDCARE PROVIDERS FOR MEALS SERVED TO DAYCARE CHILDREN.

MISSION:

A MANATEE COUNTY BASED NON PROFIT ORGANIZATION DEDICATED TO DECREASING THE RATE OF MALNUTRITION AND INCREASING THE QUALITY OF LIFE FOR FAMILIES IN NEED THROUGH THE DISTRIBUTION OF MEALS, EDUCATION AND RESOURCES

MISSION:

CHILD NUTRITION PROGRAM, INC DISTRIBUTES FEDERAL FUNDS TO CHILD CARE PROVIDERS IN ORDER TO HELP ELIGIBLE CHILD CARE HOMES AND CHILD CARE CENTERS SERVE NUTRITIOUS MEALS, TEACH CHILDREN ABOUT HEALTHY EATING, AND ENSURE COMPLIANCE WITH FEDERAL GUIDELINES.

MISSION:

TO SPONSOR HOME BASED DAY CARE PROVIDERS WITH THE CHILD AND ADULT CARE FOOD PROGRAM.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

THE DELAWARE RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION IMPROVES THE RESTAURANT AND HOSPITALITY INDUSTRY THROUGH EDUCATION.

MISSION:

THE DR. YUM PROJECT IS A NON-PROFIT ORGANIZATION ON A MISSION TO HELP FAMILIES AND COMMUNITIES OVERCOME BARRIERS TO EATING WELL.

MISSION:

SUPPORT, PROMOTE AND ADVOCATE FOR FOOD PRODUCERS AND PROVIDERS ON EASTERN LONG ISLAND, NEW YORK.

MISSION:

SOCIAL EDUCATIONAL RECREATIONAL FELLOWSHIP SERVICES TO SENIORS

MISSION:

TO CULTIVATE A JUST FOOOD SYSTEM AND OPPORTUNTIES FOR JOYFUL MOVEMENT.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

ADMINISTER FOOD NUTRITION PROGRAMS TO QUALIFIED DAY CARE PROVIDERS

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

DEDICATED TO SUPPORTING PROGRAMS AND INITIATIVES THAT PROMOTE OUTDOOR LIFE AND EXPERIENCES FOR YOUTH, VETERANS AND THE LOCAL COMMUNITY.

MISSION:

SPOONS ACROSS AMERICA, THE SOURCE FOR CHILDREN'S CULINARY EDUCATION IS A NOT-FOR-PROFIT ORGANIZATION DEDICATED TO EDUCATING CHILDREN, TEACHERS AND FAMILIES ABOUT THE BENEFITS OF HEALTHY EATING. WE WORK TO INFLUENCE THE EATING HABITS OF CHILDREN THROUGH HANDS-ON EDUCATION THAT CELEBRATES THE CONNECTION TO LOCAL FARMERS AND THE IMPORTANT TRADITION OF SHARING MEALS AROUND A FAMILY TABLE.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

PUENTE PROMOTES THE CULTIVATION AND CONSUMPTION OF AMARANTH, COMBINED WITH OTHER TRADITIONAL AND STRATEGIC CROPS, TO ENCOURAGE THE DIVERSIFICATION OF LOCAL AGRICULTURE AND DIET FOR RURAL COMMUNITIES IN MEXICO AS A MEANS OF IMPROVING COMMUNITY WELL-BEING.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

TO DEVELOP AND SUPPORT TANGIBLE AND LASTING SOLUTIONS TO HUNGER AND FOOD RECOVERY BY AMPLIFYING THE INNOVATION AND PASSION OF THE SPECIALTY FOOD INDUSTRY.