Nonprofit OrganizationsNutrition

MISSION:

A MANATEE COUNTY BASED NON PROFIT ORGANIZATION DEDICATED TO DECREASING THE RATE OF MALNUTRITION AND INCREASING THE QUALITY OF LIFE FOR FAMILIES IN NEED THROUGH THE DISTRIBUTION OF MEALS, EDUCATION AND RESOURCES

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

SPONSORS USDA CACFP PROGRAM TO REIMBURSE CHILDCARE PROVIDERS FOR MEALS SERVED TO DAYCARE CHILDREN.

MISSION:

EDUCATIONAL OPPORTUNITIES, ACCESS TO OTHER SERVICES AT COMMUNITY GROUP SETTINGS, AND MEALS ON WHEELS THROUGHOUT VERMONT. THIS PROGRAM ALLOWS SENIORS TO MEET THE CHALLENGES OF AGING WITH INDEPENDENCE AND DIGNITY.

MISSION:

IT IS OUR MISSION AT COMMON GROUND COLLECTIVE TO TRANSFORM MAUI INTO A BOUNTIFUL AND PRODUCTIVE ISLAND THAT BENEFITS BOTH THE REAL-LIFE SETTINGS, AND HANDS-ON ASSISTANCE; WE WILL HELP TO ELEVATE DISTRESSED AND UNDERPRIVILEGED MEMBERS OF COMMUNITY THAT ARE NOT OTHERWISE ABLE TO RECEIVE ASSISTANCE OR OBTAIN EDUCATION IN THESE AREAS. BY SPREADING AWARENESS, EDUCATION AND PROVIDING ASSISTANCE, WE WILL WORK TO INCREASE FOOD SECURITY AND ECONOMIC OPPORTUNITIES HERE IN OUR BEAUTIFUL ISLAND COMMUNITY AND SET-UP THE FRAMEWORK TO BRING THIS MODEL TO OTHER MUCH DESERVING AREAS IN HAWAII AND ABROAD.

MISSION:

TO PROVIDE NUTRITIONAL TRAINING AND REIMBURSE DAY CARE HOMES FOR MEALS PROVIDED TO CHILDREN WHO QUALIFY ACCORDING TO THE CHILD & ADULT CARE FOOD PROGRAM.

MISSION:

SOCIAL EDUCATIONAL RECREATIONAL FELLOWSHIP SERVICES TO SENIORS

MISSION:

ASSISTING INDIGENT CLIENTS ACHIEVE PHYSICAL HEALTH THROUGH OPTIMAL BODY ALIGNMENT WITH VITAMINS AND NATURAL HERBS.

MISSION:

THE ORGANIZATION SEEKS TO CREATE DRAMATIC AND LASTING CHANGE IN THE FOOD SYSTEM. WE RECONNECT AMERICANS WITH THE PEOPLE, TRADITIONS, PLANTS, ANIMALS, FERTILE SOILS AND WATERS THAT PRODUCE OUR FOOD. WE SEEK TO INSPIRE A TRANSFORMATION IN FOOD POLICY, PRODUCTION PRACTICES AND MARKET FORCES SO THAT THEY ENSURE EQUITY, SUSTAINABILITY AND PLEASURE IN THE FOOD WE EAT.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

TO CULTIVATE A JUST FOOD SYSTEM AND OPPORTUNITIES FOR JOYFUL MOVEMENT.

MISSION:

ADMINISTER FOOD NUTRITION PROGRAMS TO QUALIFIED DAY CARE PROVIDERS

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

FRESH RX AIMS TO ADDRESS NUTRITIONAL INEQUALITY THROUGH INNOVATIVE FOOD PROGRAMS THAT PROVIDE BOTH EDUCATION AND ACCESS TO FRESH HEALTHY PRODUCE, WHILE ALSO SUPPORTING LOCAL FAMILY-OWNED FARMS THAT USE ORGANIC GROWING PRACTICES AND CONTRIBUTE TO THE SUCCESS OF OUR REGIONAL FOOD SYSTEMS.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.