Balanced Inc

Organization Overview

Balanced Inc is located in Kansas City, MO. The organization was established in 2017. According to its NTEE Classification (K40) the organization is classified as: Nutrition, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2022, Balanced Inc employed 5 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Balanced Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2022, Balanced Inc generated $737.2k in total revenue. This organization has experienced exceptional growth, as over the past 5 years, it has increased revenue by an average of 15.6% each year . All expenses for the organization totaled $397.9k during the year ending 12/2022. While expenses have increased by 16.1% per year over the past 5 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

BALANCED IS A NUTRITION SECURITY AND PUBLIC HEALTH ADVOCACY ORGANIZATION. WE PROVIDE BOTH EDUCATION AND ENGAGE IN NUTRITION ADVOCACY WORK WITH VOLUNTEERS AND INSTITUTIONAL PARTNERS TO IMPROVE THE HEALTHFULNESS OF MENU OFFERINGS IN COMMUNITY INSTITUTIONS LIKE SCHOOLS, HOSPITALS, AND OFFICES.

Describe the Organization's Program Activity:

Part 3 - Line 4a

OUR ADVOCACY PROGRAM LAUNCHED THE FOCUS ON FIBER CAMPAIGN CALLING ATTENTION TO THE NEED FOR INCREASED DIETARY FIBER IN SCHOOL MEALS. WE LAUNCHED BOTH PUBLIC AWARENESS CAMPAIGNS AS WELL AS A CALL TO ACTION TO GARNER ENDORSEMENTS FOR INCREASING FIBER IN SCHOOL MEALS.


OUR INSTITUTIONAL SUPPORT PROGRAM WORKED WITH SCHOOL DISTRICTS, PARTNER NONPROFITS, AND OTHER INSTITUTIONS TO REDESIGN FOOD SERVICE MENUS, ASSIST WITH PROCUREMENT CONCERNS, SOURCE RECIPES AND INGREDIENTS, AND PROMOTE THEIR HEALTHIER MENUS. WE ALSO LAUNCHED A PRODUCT AND VENDOR DIRECTORY TO ASSIST INSTITUTIONAL FOOD SERVICE TEAMS WITH FINDING AND CONTACTING COMPANIES/VENDORS WHO CAN SUPPLY THEM WITH PRODUCTS AND INGREDIENTS ALIGNED WITH THEIR MENU CHANGES.


OUR NUTRITION POLICY PROGRAM WORKED WITH THE MASSACHUSETTS HEALTHY SCHOOL LUNCH COALITION TO INTRODUCE THE MASSACHUSETTS HEALTHY SCHOOL LUNCH BILL INTO THE EDUCATION COMMITTEE OF THE MASSACHUSETTS LEGISLATURE. THESE ACTIVITIES INCLUDED CREATING AND DISTRIBUTING EDUCATIONAL MATERIALS, BUILDING GRASSROOTS SUPPORT, AND WORKING WITH LEGISLATORS GET THE BILL INTRODUCED.


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Board, Officers & Key Employees

Name (title)Compensation
Katie Schloer
Board Member
$0
Audrey Sanchez
Executive Director
$60,073
Michel Greger
Board Member
$0
Alexis Fox
Board Member
$0
David Coman-Hidy
Board Member
$0
Alice Coleman
Development Specialist
$66,739

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$737,185
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$737,185
Total Program Service Revenue$0
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $737,185

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