Nonprofit OrganizationsNutrition

MISSION:

IMPROVE THE HEALTH OF AT-RISK POPULATIONS, SPECIFICALLY PREGNANT WOMEN AND CHILDREN UNDER FIVE.

MISSION:

THE MISSION OF THE COUNCIL IS TO PROMOTE HALAL FOOD AND THE INSTITUTION OF HALAL. THE COUNCIL INSPECTS, SUPERVISE AND PROVIDES CONSULTATION TO THE FOOD INDUSTRY TO FOLLOW GUIDELINES OF HALAL FOOD

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

A NATIONWIDE TEAM OF LEADERS WHO CONNECT KIDS TO HEALTHY FOOD.

MISSION:

THE MISSION OF ST. VINCENT SENIOR CITIZEN NUTRITION PROGRAM DBA MEALS ON WHEELS IS TO PREPARE AND DELIVER NUTRITIOUS MEALS TO HOMEBOUND SENIORS AND OTHER VULNERABLE RESIDENTS ACROSS LOS ANGELES. WE SERVE ANYONE IN NEED WITHIN OUR SERVICE AREA REGARDLESS OF AGE, ILLNESS, DISABILITY, RACE, RELIGION OR ABILITY TO PAY.

MISSION:

PRESERVE RHODE ISLAND FARMLAND AND OUR AGRICULTURAL AND CULINARY KNOWLEDGE. BUILD HEALTHIER COMMUNITIES. INCREASE ACCESS TO FRESHER, TASTIER FOOD. IMPROVE IMPACT OF FOOD PRODUCTION AND DISTRIBUTION ON OUR ENVIRONMENT. STRENGTHEN COMMUNITY-BASED BUSINESSES.

MISSION:

WE STRIVE TO SPONSOR THE UNITED STATES DEPARTMENT OF AGRICULTURE CHILD AND ADULT CARE PROGRAM FOR PROGRAMS THAT ARE ELIGIBLE TO PARTICIPATE, REDUCE BARRIERS TO PARTICIPATION IN THE USDA CHILD AND ADULT CARE PROGRAM, AND PURSUE HEALTH EQUITY BY PROVIDING RESOURCES AND SUPPORT TO PROGRAMS THAT SERVE HOUSEHOLDS EXPERIENCING FOOD INSECURITY AND TO DO SO WITH CULTURAL HUMILITY.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

SCHOOL FOOD AND NUTRITION SERVICES (SFNS) IS A MINISTRY OF THE ARCHDIOCESE OF NEW ORLEANS AND WE ARE DEDICATED TO THE HEALTH AND NUTRITION OF STUDENTS.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

INR'S PRIMARY EXEMPT PURPOSE IS TO PROVIDE SCIENTIFICALLY AND CLINICALLY SOUND EDUCATIONAL PROGRAMS ON HEALTH-RELATED SUBJECTS. THE EDUCATIONAL PROGRAMS ARE DESIGNED TO SATISFY CONTINUING EDUCATION REQUIREMENTS AND TO KEEP THE HEALTH CARE PROFESSIONAL'S LEVELS OF SKILL CURRENT.

MISSION:

IMPROVE PATIENT CARE BY ADVANCING THE SCIENCE & PRACTICE OF CLINICAL NUTRITION & METABOLISM.

MISSION:

ENSURING CHILDREN WITHOUT ACCESS RECEIVE HEALTHY FOOD, NUTRITION EDUCATION & PHYSICAL ACTIVITY.

MISSION:

ADDRESS THE PROBLEM OF HUNGER IN NEW YORK STATE BY IDENTIFYING AND ASSISTING THOSE IN NEED OF FEEDING, NUTRITION, AND ANTI-HUNGER PROGRAMS, AND ADVOCATING PUBLIC POLICIES THAT CONTRIBUTE TO ENDING HUNGER.

MISSION:

ENSURING EVERYONE HAS ACCESS TO AFFORDABLE NUTRITIOUS FOOD AND INFORMATION TO MAKE HEALTHY DECISIONS

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

DBCFSN WORKS TO BUILD SELF-RELIANCE AND FOOD SECURITY IN DETROITS BLACK COMMUNITY BY INFLUENCING PUBLIC POLICY PROMOTING URBAN AGRICULTURE, PROMOTING HEALTHY EATING AND ENCOURAGING YOUTH TO PURSUE CAREERS IN FOOD RELATED FIELDS.

MISSION:

HUMAN MILK PROVISION - COLLECT, SCREEN AND DISPENSE HUMAN MILK DONATED BY SCREENED DONORS. MILK FOR HOSPITALIZED INFANTS IS POOLED SELECTIVELY TO ATTEMPT TO TARGET CALORIC CONTENT.

MISSION:

TO ADVANCE SCHOOL NUTRITION PROGRAMS BY PROVIDING RESOURCES TO SCHOOL NUTRITION PROFESSIONALS.

MISSION:

TO DEMONSTRATE AND SUPPORT COMMUNITIES IN DEVELOPING COMMUNITY-BASED FOOD SYSTEMS.