East End Food Institute is located in Southampton, NY. The organization was established in 2010. According to its NTEE Classification (K40) the organization is classified as: Nutrition, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2021, East End Food Institute employed 23 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. East End Food Institute is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
For the year ending 12/2021, East End Food Institute generated $889.4k in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 7.2% each year. All expenses for the organization totaled $772.3k during the year ending 12/2021. While expenses have increased by 6.6% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.
Form
990
Mission & Program ActivityExcerpts From the 990 Filing
TAX YEAR
2021
Describe the Organization's Mission:
Part 3 - Line 1
SUPPORT, PROMOTE AND ADVOCATE FOR FOOD PRODUCERS AND PROVIDERS ON EASTERN LONG ISLAND, NEW YORK.
Describe the Organization's Program Activity:
Part 3 - Line 4a
SUPPORT, PROMOTE, AND ADVOCATE FOR FOOD PRODUCERS AND PROVIDERS ON EASTERN LONG ISLAND, NEW YORK.
COMMERCIAL KITCHEN: PROVIDES A FULLY LICENSED AND EQUIPPED KITCHEN AND STORAGE SPACE FOR SMALL BATCH ENTREPRENEURS AND FARMERS WISHING TO PROCESS FOOD FOR STORAGE OR SALE AS ADDED VALUE PRODUCTS. EAST END FOOD INSTITUTE ALSO OPERATES A CAF WHICH PROVIDES FOOD AND FOOD EDUCATION TO FACULTY, STAFF AND STUDENTS ON THE STONY BROOK CAMPUS WHERE THE PROGRAM IS LOCATED.
FARM TO COMMUNITY: KITCHEN STAFF AND VOLUNTEERS PROCESS AND FREEZE SURPLUS PRODUCE FROM LOCAL FARMS TO BE DISTRIBUTED TO FOOD PANTRIES.
Name (title) | Role | Hours | Compensation |
---|---|---|---|
Kate Fullam Executive Dir. | Officer | 40 | $91,911 |
Michael Braverman Chair | OfficerTrustee | 5 | $0 |
Cindi Crain Secretary | OfficerTrustee | 5 | $0 |
Sheri Sandler Member | OfficerTrustee | 5 | $0 |
Vincent Mcgee Member | OfficerTrustee | 5 | $0 |
Debra Halpert Vice Chair | OfficerTrustee | 5 | $0 |
Statement of Revenue | |
---|---|
Federated campaigns | $0 |
Membership dues | $18,204 |
Fundraising events | $0 |
Related organizations | $0 |
Government grants | $128,053 |
All other contributions, gifts, grants, and similar amounts not included above | $482,544 |
Noncash contributions included in lines 1a–1f | $5,845 |
Total Revenue from Contributions, Gifts, Grants & Similar | $628,801 |
Total Program Service Revenue | $260,053 |
Investment income | $0 |
Tax Exempt Bond Proceeds | $0 |
Royalties | $0 |
Net Rental Income | $0 |
Net Gain/Loss on Asset Sales | $0 |
Net Income from Fundraising Events | $0 |
Net Income from Gaming Activities | $0 |
Net Income from Sales of Inventory | $0 |
Miscellaneous Revenue | $0 |
Total Revenue | $889,422 |
Statement of Expenses | |
---|---|
Grants and other assistance to domestic organizations and domestic governments. | $0 |
Grants and other assistance to domestic individuals. | $0 |
Grants and other assistance to Foreign Orgs/Individuals | $0 |
Benefits paid to or for members | $0 |
Compensation of current officers, directors, key employees. | $107,959 |
Compensation of current officers, directors, key employees. | $1,544 |
Compensation to disqualified persons | $0 |
Other salaries and wages | $269,482 |
Pension plan accruals and contributions | $0 |
Other employee benefits | $56,882 |
Payroll taxes | $43,064 |
Fees for services: Management | $0 |
Fees for services: Legal | $0 |
Fees for services: Accounting | $16,055 |
Fees for services: Lobbying | $0 |
Fees for services: Fundraising | $0 |
Fees for services: Investment Management | $0 |
Fees for services: Other | $800 |
Advertising and promotion | $9,047 |
Office expenses | $3,619 |
Information technology | $11,075 |
Royalties | $0 |
Occupancy | $46,801 |
Travel | $1,510 |
Payments of travel or entertainment expenses for any federal, state, or local public officials | $0 |
Conferences, conventions, and meetings | $6,049 |
Interest | $4,144 |
Payments to affiliates | $0 |
Depreciation, depletion, and amortization | $9,127 |
Insurance | $5,205 |
All other expenses | $14,907 |
Total functional expenses | $772,311 |
Balance Sheet | |
---|---|
Cash—non-interest-bearing | $80,489 |
Savings and temporary cash investments | $0 |
Pledges and grants receivable | $0 |
Accounts receivable, net | $21,582 |
Loans from Officers, Directors, or Controlling Persons | $0 |
Loans from Disqualified Persons | $0 |
Notes and loans receivable | $0 |
Inventories for sale or use | $0 |
Prepaid expenses and deferred charges | $3,508 |
Net Land, buildings, and equipment | $64,865 |
Investments—publicly traded securities | $0 |
Investments—other securities | $0 |
Investments—program-related | $0 |
Intangible assets | $0 |
Other assets | $3,000 |
Total assets | $173,444 |
Accounts payable and accrued expenses | $46,212 |
Grants payable | $0 |
Deferred revenue | $34,946 |
Tax-exempt bond liabilities | $0 |
Escrow or custodial account liability | $0 |
Loans and other payables to any current Officer, Director, or Controlling Person | $0 |
Secured mortgages and notes payable | $116 |
Unsecured mortgages and notes payable | $0 |
Other liabilities | $0 |
Total liabilities | $81,274 |
Net assets without donor restrictions | $82,170 |
Net assets with donor restrictions | $10,000 |
Capital stock or trust principal, or current funds | $0 |
Paid-in or capital surplus, or land, building, or equipment fund | $0 |
Retained earnings, endowment, accumulated income, or other funds | $0 |
Total liabilities and net assets/fund balances | $173,444 |
Over the last fiscal year, we have identified 4 grants that East End Food Institute has recieved totaling $133,767.
Awarding Organization | Amount |
---|---|
Yaffa Foundation Inc Southampton, NY PURPOSE: GENERAL PURPOSE | $78,700 |
All For The East End Inc Bridgehampton, NY PURPOSE: TO SUPPORT OF THE FARM TO PANTRY PROGRAM PROVIDING VOUCHERS TO PANTRIES TO PURCHASE FRESH PRODUCE FROM LOCAL FARMS SUPPORTING BOTH LOCAL AGRICULTURE AND THE PREVENTION OF HUMGER IN OUR COMMUNITY. | $50,000 |
The Fine & Greenwald Foundation Aventura, FL PURPOSE: FOOD SUSTAINABILITY | $5,000 |
Amazonsmile Foundation Seattle, WA PURPOSE: GENERAL SUPPORT | $67 |
Organization Name | Assets | Revenue |
---|---|---|
Food Rescue Us Inc Stamford, CT | $1,341,257 | $63,924,618 |
The Food Trust Philadelphia, PA | $3,706,781 | $7,625,866 |
Hunger Solutions New York Inc Albany, NY | $3,802,697 | $6,675,320 |
Provider Resources Inc Methuen, MA | $919,953 | $5,475,576 |
Food Project Inc Lincoln, MA | $4,028,637 | $3,962,744 |
About Fresh Inc Boston, MA | $2,948,132 | $3,593,501 |
Providers Nutrition Network Inc Newington, CT | $300,937 | $2,210,491 |
Staten Island Communituy Services Friendship Clubs Inc Staten Island, NY | $314,878 | $2,179,028 |
First Step To Nutrition Inc Wellsboro, PA | $340,254 | $1,795,985 |
Nutrition For The Elderly In Tompki Ns County Inc Ithaca, NY | $1,047,931 | $1,713,789 |
Farm To Table Buy Local Pittsburgh, PA | $98,669 | $1,059,560 |
City Seed Inc New Haven, CT | $381,343 | $945,216 |