Sylvia Center Incorporated

Organization Overview

Sylvia Center Incorporated is located in Bronx, NY. The organization was established in 2007. According to its NTEE Classification (K40) the organization is classified as: Nutrition, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2023, Sylvia Center Incorporated employed 40 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Sylvia Center Incorporated is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2023, Sylvia Center Incorporated generated $1.8m in total revenue. This organization has experienced exceptional growth, as over the past 8 years, it has increased revenue by an average of 10.1% each year . All expenses for the organization totaled $1.4m during the year ending 06/2023. While expenses have increased by 8.2% per year over the past 8 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

EDUCATING YOUNG PEOPLE & FAMILIES THROUGH CULINARY PROGRAMING TO PROMOTE HEALTH & WELL-BEING

Describe the Organization's Program Activity:

Part 3 - Line 4a

COOKS FOR HEALTH:PROVIDES CULINARY AND NUTRITION EDUCATION THROUGH COOKING CLASSES RUNNING FROM SIX TO FOURTEEN LESSONS, DEPENDING ON THE AGES OF PARTICIPANTS. COOKS FOR HEALTH FAMILY CLASSES OFFER A SIMILAR CURRICULUM AND INVITE A PARENT OR GUARDIAN TO COOK ALONG WITH PARTICIPANTS.LESSONS FOCUS ON PREPARING HEALTHY, PLANT-BASED RECIPES WITH AN EMPHASIS ON THE ROLE OF NUTRITION IN GOOD HEALTH AND FOCUSES ON BUILDING PARTICIPANTS' SKILLS, CONFIDENCE, AND FOOD KNOWLEDGE INSIDE AND OUTSIDE THE KITCHEN.


TEEN CULINARY APPRENTICESHIP:PREPARES 16-18-YEAR-OLDS TO BECOME PEER ADVOCATES FOR HEALTH AND NUTRITION AND PROVIDES PROFESSIONAL DEVELOPMENT THROUGH APPRENTICESHIPS. APPRENTICES EXPLORE FOOD JUSTICE AND FOOD SCIENCE AS THEY LEARN THE BENEFITS OF PLANT-FORWARD EATING.THE PROGRAM CULMINATES WITH PARTICIPANTS SERVING AS PAID TEEN CHEF INSTRUCTORS AT SUMMER CAMPS WITH A MISSION TO TEACH YOUTH IN THEIR COMMUNITY ABOUT HEALTHY FOOD AND WHERE IT COMES FROM AND FOOD SCIENCE OR PROVIDES WORK-BASED LEARNING EXPERIENCES FOR PARTICIPANTS.


FULL PLATE:DESIGNED FOR OUR YOUNGEST PARTICIPANTS, THE LESSONS BUILD THE FOUNDATION FOR A LIFETIME OF HEALTHY EATING BY TEACHING THE CONNECTION BETWEEN THE FOOD THEY EAT AND WHERE IT COMES FROM. LESSONS FOCUS ON BUILDING CONFIDENCE IN THE KITCHEN. WHENEVER POSSIBLE, LESSONS ARE PAIRED WITH A FARM VISIT TO OUR LEARNING GARDEN ON KATCHKIE FARM, ALLOWING PARTICIPANTS TO EXPERIENCE THE CONNECTION BETWEEN FOOD TO FARM WHILE LEARNING ABOUT AGRICULTURE, COOKING, AND NUTRITION.


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Board, Officers & Key Employees

Name (title)Compensation
Lizbeth Neumark
Founder
$0
Cynthia Edelson
Chairman
$0
Tara Gendelman
Vice Chair
$0
Phil Meldrum
Treasurer
$0
Trudy Elbaum Gottesman
Secretary
$0
Nina Freedman
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$685,313
Related organizations$0
Government grants $111,593
All other contributions, gifts, grants, and similar amounts not included above$783,937
Noncash contributions included in lines 1a–1f $41,305
Total Revenue from Contributions, Gifts, Grants & Similar$1,580,843
Total Program Service Revenue$188,527
Investment income $17,653
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $1,789,032

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$1,789,032
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