Chefs For Impact Inc

Organization Overview

Chefs For Impact Inc is located in New York, NY. According to its NTEE Classification (K40) the organization is classified as: Nutrition, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Chefs For Impact Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

WE ARE A 501(C)(3) NON-PROFIT EDUCATING THE PUBLIC ON THE ENVIRONMENTAL AND PERSONAL IMPACTS OF SUSTAINABLE EATING. COLLABORATING WITH CHEFS AND FARMERS, OUR TEAM EMPOWERS PEOPLE AND CONNECTS COMMUNITIES TO MAKE SUSTAINABLE FOOD DECISIONS THROUGH OUR EVENTS, COMMUNITY PROGRAMMING, AND MEDIA.

Describe the Organization's Program Activity:

Part 3 - Line 4a

CHEFS FOR KIDS - CHEFS FOR KIDS IS OUR YOUTH PROGRAM AIMED AT EDUCATING NYC STUDENTS ON FOOD SUSTAINABILITY, NUTRITION, AGRICULTURE, AND CULINARY SKILLS. THROUGH WEEKLY AFTER-SCHOOL CLASSES, WE BRING OUR CHEF EDUCATORS TO COMMUNITY CENTERS AND SCHOOLS AND TEACH 1-1.5 HOUR CLASSES FOCUSED ON TEACHING STUDENTS ALL ABOUT FOOD FROM SEED TO PLATE. IN ADDITION TO IN-CLASSROOM LESSONS, WE INSTRUCT OUR STUDENTS IN OUR COMMUNITY GARDENS AS WELL. IN 2022 WE BEGAN 2 COMMUNITY GARDENS TO COMPLEMENT OUR STANDARD YOUTH CLASSES. OUR STUDENTS LEARN ABOUT SEASONALITY, HEIRLOOM VARIETIES OF SEEDS, WHAT COMPOSTING IS AND HOW TO DO IT, THE IMPORTANCE OF POLLINATORS, HOW FOOD GROWS, HOW TO HARVEST IT, AND OF COURSE HOW TO COOK IT, AMONGST A VARIETY OF OTHER FOOD TOPICS.


OTHER - GENERAL PROGRAM AND COMMUNITY GARDEN


FOOD AND WINE EVENTS - OUR FOOD AND WINE EVENTS ARE DESIGNED TO EDUCATE THE PUBLIC ON WHAT EATING SUSTAINABLY MEANS. WE PARTNER WITH CHEFS AND FARMERS IN THE NY AREA TO DESIGN AND EXECUTE DINING EXPERIENCES THAT INTRODUCE OUR GUESTS TO SUSTAINABLE FOOD PRODUCERS AND PRACTICES. OUR FOOD AND WINE EVENTS ARE TICKETED AND OPEN TO THE PUBLIC.


SEASONAL MERCHANDISE - WE CREATE, DISTRIBUTE, SELL, AND DONATE SEASONAL EDUCATIONAL MATERIALS SUCH AS SEASONAL CALENDARS, PLACEMATS, AND COLORING BOOKS TO EDUCATE THE PUBLIC ON THE IMPORTANCE OF SEASONALITY IN CREATING A MORE SUSTAINABLE FOOD SYSTEM.


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Board, Officers & Key Employees

Name (title)Compensation
Theodora Fontas
Managing Director
$65,510
Kristina Ramos
Programs Director
$60,765
Deshi Singh
Board Member
$0
Adriana Marinella
Board Member
$0
Jenny Dutton
Board Member
$0
Kristin Soong Rapoport
Board Member
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$181,832
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$181,832
Total Program Service Revenue$31,154
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events -$64
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $26,056
Miscellaneous Revenue$0
Total Revenue $239,896

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