Slow Food U S A Inc

Organization Overview

Slow Food U S A Inc is located in Brooklyn, NY. The organization was established in 2004. According to its NTEE Classification (K40) the organization is classified as: Nutrition, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2020, Slow Food U S A Inc employed 4 individuals. This organization is a parent organization of an affiliated group for tax-exemption purposes. Slow Food U S A Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2020, Slow Food U S A Inc generated $629.4k in total revenue. This represents a relatively dramatic decline in revenue. Over the past 6 years, the organization has seen revenues fall by an average of (9.8%) each year. All expenses for the organization totaled $728.6k during the year ending 12/2020. As we would expect to see with falling revenues, expenses have declined by (7.1%) per year over the past 6 years. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2020

Describe the Organization's Mission:

Part 3 - Line 1

SEEK TO INSPIRE TRANSFORMATION IN FOOD POLICY, PRODUCTION PRACTICES,AND MARKET FORCES.

Describe the Organization's Program Activity:

Part 3 - Line 4a

GATHERINGS:GATHERS LIKELY AND UNLIKELY ALLIES TO TRANSFORM THE WAY WE PRODUCE, CONSUME, AND ENJOY FOOD. SFUSA GATHERS BOTH IN ONLINE COMMUNITIES AND IN LOCAL, NATIONAL, AND INTERNATIONAL EVENTS.


NETWORK DEVELOPMENT: SLOW FOOD USA CREATES ACTIVITIES TO MOBILIZE A GRASSROOTS NETWORK OF VOLUNTEER LEADERS IN LOCAL CHAPTERS AND IN AFFINITY GROUPS. THESE ACTIVITIES INCLUDE LEADERSHIP DEVELOPMENT AND SKILLS BUILDING, AS WELL AS DEVELOPING IN-PERSON AND VIRTUAL OPPORTUNITIES FOR CONNECTION.


COMMUNICATIONS AND CAMPAIGNS:SFUSA RALLIES INDIVIDUALS AND PARTNERS AROUND SPECIFIC ISSUES, TO EDUCATE THE PUBLIC ABOUT THE FOOD SYSTEM AND TO MAKE CULTURAL SHIFTS FOR FOOD THAT IS GOOD, CLEAN, AND FAIR FOR ALL.


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Board, Officers & Key Employees

Name (title)Compensation
Anna Mule
Executive Dir.
$90,611
Paolo Di Croce
Director
$0
Kathryn Lynch Underwood
Director
$0
Ben Burkett
Director
$0
Julie Shaffer
Director
$0
Edwin Yowell
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$169,550
Fundraising events$58,130
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$388,317
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$615,997
Total Program Service Revenue$13,357
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $629,430

Grants Recieved

Over the last fiscal year, we have identified 10 grants that Slow Food U S A Inc has recieved totaling $70,428.

Awarding OrganizationAmount
Schwab Charitable Fund

San Francisco, CA

PURPOSE: HUMAN SERVICES

$15,050
American Online Giving Foundation Inc

Newark, DE

PURPOSE: GENERAL SUPPORT

$11,981
Womans Relief Association

Miami Shores, FL

PURPOSE: EDUCATIONAL

$10,625
Cultures Of Resistance Network Foundation

Wilmington, DE

PURPOSE: PLANT A SEED CAMPAIGN

$10,000
Tides Foundation

San Francisco, CA

PURPOSE: SUSTAINABLE ENVIRONMENT

$7,172
Greater Tacoma Community Foundation

Tacoma, WA

PURPOSE: OPERATING SUPPORT

$6,000
View Grant Recipient Profile

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