Zero Foodprint

Organization Overview

Zero Foodprint is located in San Francisco, CA. The organization was established in 2017. According to its NTEE Classification (K20) the organization is classified as: Agricultural Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2021, Zero Foodprint employed 5 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Zero Foodprint is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, Zero Foodprint generated $1.2m in total revenue. This organization has experienced exceptional growth, as over the past 5 years, it has increased revenue by an average of 63.5% each year . All expenses for the organization totaled $795.3k during the year ending 12/2021. While expenses have increased by 68.6% per year over the past 5 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Since 2020, Zero Foodprint has awarded 21 individual grants totaling $248,180. If you would like to learn more about the grant giving history of this organization, scroll down to the grant profile section of this page.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

ZERO FOODPRINT IS MOBILIZING THE FOOD WORLD AROUND AGRICULTURAL CLIMATE SOLUTIONS. OUR WORK AIMS TO CREATE A CIRCULAR ECONOMY THAT INCENTIVIZES PRACTICES THAT ACTIVELY DRAW DOWN CARBON DIOXIDE AND OFFER OUR BEST HOPE OF ADDRESSING THE CLIMATE CRISIS.

Describe the Organization's Program Activity:

Part 3 - Line 4a

DURING 2021, ZERO FOODPRINT (ZFP) CONTINUED AND GREW RESTORE CALIFORNIA WITH SUPPORT FROM THE STATE OF CALIFORNIA, OTHER GOVERNMENTAL ENTITIES, AND FINANCIAL SUPPORT FROM NUMEROUS BUSINESSES. RESTORE CALIFORNIA MAKES GRANTS TO IMPLEMENT AGRICULTURAL PRACTICES THAT BUILD HEALTHY SOIL, AS DEFINED BY CALIFORNIA'S HEALTHY SOILS PROGRAM. CONTINUED A FUNDRAISING MECHANISM FOR RESTORE CALIFORNIA WITH DOZENS OF RESTAURANTS NATIONWIDE DONATING A PERCENTAGE OF INCOME OR COLLECTING A SURCHARGE ON DINERS' BILLS FOR THE PURPOSE OF FUNDING HEALTHY SOIL PROJECTS. ZFP SELECTED 26 FARMERS AND RANCHER GRANTEES THROUGHOUT CALIFORNIA TO SUPPORT BUILDING HEALTHY SOIL AND SEQUESTERING APPROXIMATELY 17,690 METRIC TONS OF CARBON DIOXIDE EQUIVALENT. ZFP CONTINUED EXPANSION OF OUR MEMBERSHIP OPPORTUNITIES, EXPANDING OPTIONS BEYOND 1% OF SALES; AND HAS BEGUN RECRUITING CONSUMER PACKAGED GOODS BRANDS AND GROCERS TO JOIN THE ZERO FOODPRINT MEMBERSHIP PROGRAM. ZFP CONTINUED OUR CROWD-FUNDING MECHANISM FOR INDIVIDUALS TO DONATE TO THE RESTORE FUND THROUGH OUR FEATURED PROJECTS SECTION ON THE WEBSITE WWW.ZEROFOODPRINT.ORG. ZFP PILOTED A NEW PROGRAM RESTORE COLORADO, IN CONJUNCTION WITH BOULDER AND DENVER COUNTY GOVERNMENTS AS WELL AS NUMEROUS LOCAL STAKEHOLDERS. PILOT PROJECTS/FARMS WERE IDENTIFIED AND FUNDED. EXPANSION OF RESTORE COLORADO WILL CONTINUE IN 2022. ZFP BEGAN ENGAGING LARGE CORPORATIONS IN CALIFORNIA TO COMMIT THEIR FOOD SERVICE PROGRAMS TO REGENERATIVE AGRICULTURE AND RESTORE CALIFORNIA THROUGH PARTICIPATION IN AN ACCELERATOR PROGRAM IN WHICH NUMEROUS TECH COMPANIES PARTICIPATE. ZFP DEVELOPED AND PILOTED A NEW PROGRAM, COMPOST CONNECTOR, DESIGNED TO HELP CALIFORNIA JURISDICTIONS MEET CALIFORNIA SB1383 RECYCLED ORGANIC WASTE PROCUREMENT REQUIREMENTS BY FACILITATING COMPOST AND MULCH PURCHASE. COMPOST CONNECTOR SOLICITS REQUESTS FOR COMPOST AND MULCH FROM AGRICULTURE BUSINESSES INCLUDING SMALL WORKING FARMS, VINEYARDS, AND RANCHES, AND PROVIDES REDUCED COST COMPOST AND MULCH IN COMPLIANCE WITH SB1383.


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Board, Officers & Key Employees

Name (title)Compensation
Anthony Myint
CEO
$83,402
Tiffany Nurrenbern
Secretary
$70,446
Julie Hudson
Treasurer
$0
Lisa Holmes
Chair
$0
Holly Arbuckle
Director
$0
Dorn Cox
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $279,274
All other contributions, gifts, grants, and similar amounts not included above$599,987
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$879,261
Total Program Service Revenue$357,989
Investment income $273
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $1,238,549

Grants Awarded

Over the last fiscal year, Zero Foodprint has awarded $218,180 in support to 19 organizations.

Grant RecipientAmount

RECOLOGY ORGANICS

PURPOSE: SOIL CARBON GRANT

$19,600

A1 ORGANICS

PURPOSE: SOIL CARBON GRANT

$18,686

BANDUCCI PISTACHIOS

PURPOSE: SOIL CARBON GRANT

$14,500

ATLAS FARMS

PURPOSE: SOIL CARBON GRANT

$12,500

RALPH HAYES & SON INC

PURPOSE: SOIL CARBON GRANT

$12,500

JOE POZZI RANCH

PURPOSE: SOIL CARBON GRANT

$12,500
View Grant Profile

Grants Recieved

Over the last fiscal year, we have identified 3 grants that Zero Foodprint has recieved totaling $246,180.

Awarding OrganizationAmount
Jeremy And Hannelore Grantham Environmental Trust

Boston, MA

PURPOSE: GRANTS TO PROTECT THE ENVIRONMENT

$200,000
Impactassets Inc

Bethesda, MD

PURPOSE: GENERAL SUPPORT

$36,180
Rudolf Steiner Foundation Inc

San Francisco, CA

PURPOSE: FOR GENERAL OPERATING SUPPORT

$10,000
View Grant Recipient Profile

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