Producegood

Organization Overview

Producegood is located in Oceanside, CA. The organization was established in 2015. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2021, Producegood employed 4 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Producegood is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, Producegood generated $683.3k in total revenue. This organization has experienced exceptional growth, as over the past 6 years, it has increased revenue by an average of 24.9% each year . All expenses for the organization totaled $533.6k during the year ending 12/2021. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

TO BUILD AN INFORMED AND ENGAGED COMMUNITY COMMITTED IN FINDING SUSTAINABLE SOLUTIONS TO ALLEVIATE HUNGER, RECLAIM AND REPURPOSE WASTE AND PROMOTE THE HEALTH AND WELL-BEING OF ALL.

Describe the Organization's Program Activity:

Part 3 - Line 4a

THE CROPSWAP EDIBLE FOOD RECOVERY PROGRAM GLEANED/RECOVERED 183,484 POUNDS OF CITRUS, AVOCADO AND MIXED PRODUCE FROM 478 BACKYARD GROWERS AND FARMERS THROUGH 341 EVENTS TO PROVIDE 550,000 FRESH FOOD SERVINGS TO 38 FEEDING ORGANIZATIONS. THIS PRODUCE, DONATED BY BACKYARD GROWERS AND FARMERS, WAS PROVIDED TO THE 1 IN 3 SAN DIEGANS WHO STRUGGLE WITH HUNGER.


THE MARKET SHARE EDIBLE FOOD RECOVERY PROGRAM COLLECTED 62,792 POUNDS OF PRODUCE FROM 57 FARMERS/GROCERS AT 3 FARMERS MARKETS AND 2 JIMBOS GROCERY LOCATIONS THROUGH 197 EVENTS TO PROVIDE 188,376 FRESH FOOD SERVINGS TO 12 FEEDING ORGANIZATIONS. THIS MIXED PRODUCE, DONATED BY FARMERS, MARKET VENDORS AND JIMBOS, WAS PROVIDED TO THE 1 IN 3 SAN DIEGANS WHO STRUGGLE WITH HUNGER.


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Board, Officers & Key Employees

Name (title)Compensation
Nita Kurmins Gilson
Ed Programs/outreach
$62,519
Alexandra White
Ed Strategy/finance
$59,932
Jerilyn H White
Prior Board President
$0
Caitlan Holleran
Treasurer
$0
Ronald Eng
Vice President
$0
Steve Hollenbeck
Board President
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $95,028
All other contributions, gifts, grants, and similar amounts not included above$410,170
Noncash contributions included in lines 1a–1f $159,972
Total Revenue from Contributions, Gifts, Grants & Similar$505,198
Total Program Service Revenue$178,054
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $683,252

Grants Recieved

Over the last fiscal year, we have identified 1 grants that Producegood has recieved totaling $1,000.

Awarding OrganizationAmount
The Pietro Rotondi Foundation

Huntington Beach, CA

PURPOSE: SUPPORT FOR GLEANING PRODUCE FOR FOOD BANKS

$1,000
View Grant Recipient Profile

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