Feast Inc

Organization Overview

Feast Inc is located in Los Angeles, CA. The organization was established in 2014. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2023, Feast Inc employed 12 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Feast Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2023, Feast Inc generated $601.7k in total revenue. This represents relatively stable growth, over the past 9 years the organization has increased revenue by an average of 9.3% each year. All expenses for the organization totaled $1.3m during the year ending 12/2023. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

IMPROVE LONG-TERM HEALTH AND WELLNESS IN LOW-INCOME COMMUNITIES BY CREATING A NETWORK OF EDUCATIONAL SUPPORT GROUPS AND ENHANCING ACCESS TO HEALTHY, UNPROCESSED FOODS.

Describe the Organization's Program Activity:

Part 3 - Line 4a

COMMUNITY FOOD ACCESS PROGRAM: RECOVERS HIGH QUALITY FARM-FRESH PRODUCE IN PARTNERSHIP WITH LA FOOD RECOVERY ORGANIZATIONS, PROVIDING WEEKLY FOOD DISTRIBUTIONS TO PARTICIPANTS' HOUSEHOLDS. IN 2023, FEAST DISTRIBUTED OVER 50,000LBS OF RECOVERED PRODUCE TO OUR PROGRAM PARTICIPANTS AND COMMUNITY AT LARGE. TO FACILITATE THE DISTRIBUTION OF FOOD, FEAST DELIVERS THE BAGGED PRODUCE EITHER DIRECTLY TO PARTICIPANTS' HOMES, OR TO OUR PROGRAM SITES, WHERE PARTICIPANTS ARE ABLE TO ACCESS THE FOOD WITHOUT ADDITIONAL TRANSPORTATION NEEDS. IN ADDITION, OUR FOOD ACCESS PROGRAM DELIVERS FOOD SCHOLARSHIPS TO PROGRAM PARTICIPANTS WEEKLY WHILE THEY ARE ENROLLED IN ONE OF OUR CORE PROGRAMS (WELLNESS/FAMILY FEEDING)# OF PEOPLE SERVED: 1,144 (INCLUDES PARTICIPANTS + COMMUNITY MEMBERS SERVED WITH EITHER FOOD SCHOLARSHIPS, FRESH PRODUCE, DIRECT ASSISTANCE OR A COMBINATION OF THESE SERVICES)


CORE CURRICULUMS PROGRAM - IN ORDER TO PROMOTE SUSTAINABLE HEALTH AND WELLNESS, FEAST OFFERS TWO FOOD EDUCATION CURRICULUMS: WELLNESS AND FAMILY FEEDING. (SEE SCHEDULE O)


LEADERSHIP TRAINING PROGRAM: FEAST'S PATH TO SCALE INCLUDES PROVIDING THREE-DAY LEADERSHIP TRAINING FOR COMMUNITY MEMBERS AND HEALTH EDUCATORS. ONCE TRAINED, THESE LEADERS ARE PREPARED TO BRING FEAST'S PROGRAMS TO THEIR COMMUNITIES AND TEACH OUR CURRICULUM AND PROGRAMS.


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Board, Officers & Key Employees

Name (title)Compensation
Ave Lambert
President/executive Director
$122,009
Amanda Railla
Board Chair
$0
Rachel Szabo
External Vice Chair
$0
Daniel Fine
Board Treasurer
$0
Kip Pastor
Board Secretary
$0
Fatima Cook
Member
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$34,184
Related organizations$0
Government grants $74,390
All other contributions, gifts, grants, and similar amounts not included above$469,378
Noncash contributions included in lines 1a–1f $157,452
Total Revenue from Contributions, Gifts, Grants & Similar$577,952
Total Program Service Revenue$46,731
Investment income $25
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $7,645
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events -$32,071
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $601,747

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