Farmlink Project

Organization Overview

Farmlink Project is located in Los Angeles, CA. According to its NTEE Classification (P20) the organization is classified as: Human Service Organizations, under the broad grouping of Human Services and related organizations. As of 12/2022, Farmlink Project employed 20 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Farmlink Project is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2022, Farmlink Project generated $55.4m in total revenue. This represents relatively stable growth, over the past 2 years the organization has increased revenue by an average of 4.0% each year. All expenses for the organization totaled $53.0m during the year ending 12/2022. While expenses have increased by 1.8% per year over the past 2 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Since 2021, Farmlink Project has awarded 180 individual grants totaling $97,485,429. If you would like to learn more about the grant giving history of this organization, scroll down to the grant profile section of this page.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

WE BELIEVE WE CAN BRING AN END TO HUNGER ALONGSIDE MASSIVE FOOD WASTE IN OUR LIFETIME. FARMLINK CONNECTS SURPLUS PRODUCE TO COMMUNITIES TO SUPPORT PEOPLE IN NEED, REDUCE CARBON EMISSIONS AND EMPOWER THE NEXT GENERATION OF YOUNG CHANGEMAKERS. THIS IS OUR CURRENT ORGANIZATIONAL MISSION AS IT STANDS. TFP HAS GROWN AND CHANGED SINCE WE FILED FOR OUR 501C3, AND SO IT READS DIFFERENTLY FROM THE MISSION STATEMENT ON THE SCHEDULE 1023 APPLICATION.

Describe the Organization's Program Activity:

Part 3 - Line 4a

PROGRAM SERVICES PRIMARILY PERTAIN TO COLLABORATIVE ACTIVITIES OF THE ORGANIZATION TO CONNECT FARMERS TO FOOD BANKS, DELIVERING EXCESS FARM FRESH PRODUCE, THAT WOULD OTHERWISE GO TO WASTE, TO FEED FAMILIES IN NEED. FOR THE PERIOD FROM JANUARY 1 TO DECEMBER 31, 2022, THE ORGANIZATION RECEIVED AND DISTRIBUTED 27,970,332 POUNDS OF FOOD - BEING PREDOMINATELY PRODUCE. THE ORGANIZATION CONDUCTED ITS OPERATIONS NATIONWIDE AND ACTIVELY CULTIVATED RELATIONSHIPS WITH ALL PARTIES INVOLVED BY STAYING COMMITTED TO ITS CORE VALUES: PRIZING HONEST OPEN COMMUNICATION; UPLIFTING AND CHAMPIONING DIVERSITY; ADVANCING FOOD SECURITY AND EQUITY; AND BELIEVING IN FOOD SOVEREIGNTY AND DIGNITY.


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Board, Officers & Key Employees

Name (title)Compensation
Nathan Chappell
Treasurer
$0
Andrew Goldman
Chairman/president
$0
Mary Ellen Kanoff
Secretary
$0
Kevin Reilly
Board Member
$0
Valerie Brown
Board Member
$0
Benjamin Collier
CEO
$69,792

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$55,253,352
Noncash contributions included in lines 1a–1f $49,524,129
Total Revenue from Contributions, Gifts, Grants & Similar$55,253,352
Total Program Service Revenue$155,575
Investment income $1,450
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $55,410,377

Grants Awarded

Over the last fiscal year, Farmlink Project has awarded $48,828,549 in support to 90 organizations.

Grant RecipientAmount

ALAMEDA COUNTY COMMUNITY FOOD BANK

PURPOSE: TO PROVIDE HEALTHY FRESH PRODUCE TO FAMILIES IN NEED

$118,086

ARIZONA FOOD BANK NETWORK (AZFBN)

PURPOSE: TO PROVIDE HEALTHY FRESH PRODUCE TO FAMILIES IN NEED

$307,089

CALIFORNIA EMERGENCY FOODLINK

PURPOSE: TO PROVIDE HEALTHY FRESH PRODUCE TO FAMILIES IN NEED

$359,334

CENTRAL CALIFORNIA FOOD BANK

PURPOSE: TO PROVIDE HEALTHY FRESH PRODUCE TO FAMILIES IN NEED

$809,873

OPEN COLLECTIVE FOUNDATION

PURPOSE: TO PROVIDE HEALTHY FRESH PRODUCE TO FAMILIES IN NEED

$25,179

CLARK COUNTY FOOD BANK

PURPOSE: TO PROVIDE HEALTHY FRESH PRODUCE TO FAMILIES IN NEED

$65,249
View Grant Profile

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