Agro-Eco Project Inc

Organization Overview

Agro-Eco Project Inc is located in Rutland, MA. According to its NTEE Classification (K20) the organization is classified as: Agricultural Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Agro-Eco Project Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2023, Agro-Eco Project Inc generated $160.0k in total revenue. This represents relatively stable growth, over the past 5 years the organization has increased revenue by an average of 9.9% each year. All expenses for the organization totaled $143.3k during the year ending 12/2023. While expenses have increased by 15.0% per year over the past 5 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990PF Filing

TAX YEAR

2023

Describe the Organization's Program Activity:

Part 3 - Line 4a

PRODUCE DONATED FROM FIELD:399 PIES/CRIPS AND 4,898.5 LBS OF FRUITS AND VEGETABLES PRODUCE ON AGRO-ECO FARM DURING THE 2023 GROWING SEASON AND DONATED TO LOCAL FOOD PANTRIES: - RUTLAND FOOD PANTRY (258 MAIN ST, RUTLAND MA 01543); - CHARLTON FOOD PANTRY (37 MAIN ST, CHARLTON MA 01507)- ST. JOHN'S FOOD FOR THE POOR (44 TEMPLE ST, WORCESTER MA 01604)- BARRE FOOD PANTRY (BARRE CONGREGATIONAL CHURCH, PARK STREET, BARRE, MA 01005)- WORCESTER COMMUNITY FRIDGE (16 BROOKS ST, WORCESTER, MA 01606)


GREATER TABLE INITIATIVE: 3,293.50 POUNDS OF FOOD PURCHASED FROM LOCAL FOOD HUB TO BE DISTRIBUTED TO COMMUNITY MEMBERS IN NEED:100 LB BROCCOLI545 LB CARROTS450 LB ONION1280 LB POTATOES332 LB BUTTERNUT SQUASH254 LB TOMATOES


LOCAL CHEF PROGRAM: MEALS DONATED: 690HIRED LOCAL CHEF MAYARI VELASQUEZ OF MAYARI'S VOYAGE TO CRAFT DOZENS OF PREPARED MEALS A MONTH FOR SAINT JOHN'S FOOD FOR THE POOR PROGRAM IN WORCESTER, MASSACHUSETTS. MAYARI PREPARED HEALTHY MEALS USING LOCAL INGREDIENTS AND DELIVERED THEM BIWEEKLY TO SAINT JOHN'S.


EDUCATIONAL ACTIVITIES: HOME EDUCATIONAL ACTIVITY WITH A GARDEN SALAD SEED KIT. SEED PACKETS CONTAINED A VARIETY OF SEEDS INCLUDING: GREEN OAKLEEF LETTUCE, MIXED GREENS, SCARLET NANTES CARROT, LONGFELLOW CUCUMBER, EARLY SCARLET GLOBE RADISH AND SUTTON TOMATO. THE PACKETS, BEAUTIFULLY ILLUSTRATED INHOUSE BY KATIE GREGER, CONTAINED A CARD INCLUDING INSTRUCTIONS ON HOW TO GROW THE SEEDS AND A RECIPE CARD. PRODUCED AROUND 50 SEED PACKETS AND DISTRIBUTED THEM THROUGH THE FOOD PANTRIES THAT WE SERVE.


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Financial Statements

Statement of Revenue
Contributions, Gifts, Grants & Similar $160,000
Interest on Savings $1
Dividends & Interest $0
Net Rental Income$0
Net Gain on Sale of Assets $0
Capital Gain Net Income $0
Net ST Capital Gain $0
Income Modifications $0
Profit on Inventory Sales $0
Other Income $0
Total Revenue $160,001

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