New York State Wine And Culinary Center Inc

Organization Overview

New York State Wine And Culinary Center Inc, operating under the name New York Kitchen, is located in Canandaigua, NY. The organization was established in 2006. According to its NTEE Classification (K20) the organization is classified as: Agricultural Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2021, New York Kitchen employed 72 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. New York Kitchen is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, New York Kitchen generated $3.1m in total revenue. This represents a relatively dramatic decline in revenue. Over the past 7 years, the organization has seen revenues fall by an average of (4.2%) each year. All expenses for the organization totaled $2.5m during the year ending 12/2021. As we would expect to see with falling revenues, expenses have declined by (8.2%) per year over the past 7 years. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PRIVATE AND PUBLIC SECTOR ON FOODS, WINES, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE.

Describe the Organization's Program Activity:

Part 3 - Line 4a

THE NEW YORK WINE AND CULINARY CENTER IS A 501(C)(3) NOT-FOR-PROFIT ORGANIZATION WITH THE MISSION TO EDUCATE, ENGAGE AND EXCITE ITS VISITORS ON NEW YORK'S DYNAMIC AGRICULTURE, WINE AND FOOD AND BEVERAGE INDUSTRIES. THE CENTER'S STATE-OF-THE-ART FACILITY OVERLOOKING CANADAIGUA LAKE FEATURES A HANDS-ON KITCHEN, EDUCATIONAL THEATER, TASTING ROOM, AND LOCALLY-SOURCED RESTAURANT.THE HANDS-ON KITCHENS ARE USED THROUGHOUT THE YEAR TO HOST A VARIETY OF EVENTS FROM PUBLIC CLASSES TO CULINARY CAMPS FOR UNDERPRIVILEDGED KIDS. THESE CLASSES PROMOTE NEW YORK STATE AGRICULTURAL PRODUCTS AND EDUCATE GUESTS ON COOKING TECHNIQUES AS WELL AS NEW YORK STATE HISTORY.


THE FINGER LAKES WELCOME CENTER'S THEME, "WINE AND WATER," PAYS TRIBUTE TO THE REGION'S FAMOUS VINEYARDS AND NAMESAKE LAKES.THE TASTE NY MARKET AT THE WELCOME CENTER OFFERS HOT AND COLD LUNCH OPTIONS SUCH AS SEASONAL SOUPS AND SALADS, SANDWICHES, AND A KIDS MENU, ALL MADE FROM FRESH INGREDIENTS AND PRODUCTS GROWN AND PRODUCED BY LOCAL FARMERS. THE MARKET ALSO OFFERS NEW YORK STATE-MADE WINE, BEER, AND CIDER, GRAB-AND-GO SNACKS AND GIFTS, INCLUDING A VARIETY OF NEW YORK-MADE CHIPS, TRAIL MIXES, JAMS AND JELLIES, DESSERTS, CHEESES, MAPLE SYRUP AND MORE.WINE TASTINGS AND OTHER PROGRAMMING SURROUNDING NEW YORK STATE'S BOOMING CRAFT BEVERAGE INDUSTRY ARE AVAILABLE. THE TASTING BAR IS AVAILABLE TO LOCAL WINERIES AND OTHER FOOD AND BEVERAGE PRODUCERS TO USE FOR PROMOTIONAL EVENTS WITH RESERVATIONS MADE AVAILABLE THROUGH NEW YORK KITCHEN WHICH OPERATES THE WELCOME CENTER.


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Board, Officers & Key Employees

Name (title)Compensation
Alyssa Belasco
Executive Director
$113,257
Robert Sands
Chair
$0
Virginia Clark
President
$0
Leslie Cole
Treasurer
$0
George Hamlin
Vice President
$0
Phillip Gelsomino II
Vice President
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$132,750
Related organizations$0
Government grants $967,466
All other contributions, gifts, grants, and similar amounts not included above$752,622
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$1,852,838
Total Program Service Revenue$1,113,894
Investment income $231
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $113,731
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $9,161
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $3,089,855

Grants Recieved

Over the last fiscal year, we have identified 7 grants that New York State Wine And Culinary Center Inc has recieved totaling $325,000.

Awarding OrganizationAmount
Sands Family Supporting Foundation Inc

Rochester, NY

PURPOSE: GENERAL SUPPORT & CONSTRUCTION OF THE SANDY PARKER TERRACE

$175,000
$100,000
Daisy Marquis Jones Foundation

Rochester, NY

PURPOSE: FOR SUPPORT OF THE JUNIOR CHEF INITIATIVE.

$15,000
Rochester General Hospital

Rochester, NY

PURPOSE: SPONSORSHIP

$10,000
Womens Foundation Of Genesee Valley Inc

Rochester, NY

PURPOSE: JUNIOR CHEF PROGRAM

$10,000
Schwab Charitable Fund

San Francisco, CA

PURPOSE: HUMAN SERVICES

$10,000
View Grant Recipient Profile

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