Junior Chefs Of America Inc

Organization Overview

Junior Chefs Of America Inc is located in Tampa, FL. The organization was established in 2015. According to its NTEE Classification (S20) the organization is classified as: Community & Neighborhood Development, under the broad grouping of Community Improvement & Capacity Building and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Junior Chefs Of America Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, Junior Chefs Of America Inc generated $111.6k in total revenue. This organization has experienced exceptional growth, as over the past 2 years, it has increased revenue by an average of 29.3% each year . All expenses for the organization totaled $63.4k during the year ending 12/2021. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

WE ARE HELPING OUR COMMUNITIES TO END FOOD INSECURITIES BY TEACHING HANDS-ON COOKING CLASSES TO ALL AGES. OUR CLASSES COMBINE BASIC EDUCATION IN EACH CLASS. WE HAVE ALSO STRATEGICALLY PLACED OURSELVES ACROSS AMERICA IN UNDER-RESOURCED COMMUNITIES TO ALLOW LATERAL GROWTH TO ALL.

Describe the Organization's Program Activity:

Part 3 - Line 4a

WE PROVIDE CHILDREN AND LOW-INCOME FAMILES ACCESS TO FOOD, A HEALTHFULD DIET AND NUTRITION EDUCATION THROUGH CULINARY CLASSES AND FOOD DISTRIBUTION. WE PARTNER WITH SCHOOLS AND ORGANIZATIONS THAT OFFER CULINARY EDUCATIONAL SKILLS THAT ARE LIKE-MINDED WITH OUR MISSION. WE PROVIDE THESE COMMUNITY-ORIENTED PROGRAMS TO ALL AGES BY OFFERING FIVE PROGRAMS: ADULT COOKING CLASSES, JCOA CULINARY CLASSES FOR AGES 4-14 YEARS OLD, SOUS CHEF CERTIFICATION COURSE TO AGES 15-18 YEARS OLD, SPECIALTY CLASSES FOR ALL AGES INCLUDING TODDLERS FOR FAMILES TO COME TOGETHER TO LEARN HOW TO COOK AND LEARN THE BENEFIT THAT CULINARY LESSONS CAN HAVE, AND PROJECTJCOA WHERE WE DISTRIBUTRE FREE FOOD AND SUPPLIES TO THE COMMUNITIES. WE ALSO OFFER HEALTHY EATING COOKING BUDGETING CLASSES FOR ADULTS. ALL 5 PROGRAMS ARE CREATED TOGETHER TO CREATE 1 GREAT SCHOOL.


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Board, Officers & Key Employees

Name (title)Compensation
Classie Brown
Treasurer
$0
Candice Brown
Secretary
$0
Nadina R Taylor
President
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$111,568
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$111,568
Total Program Service Revenue$0
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $111,568

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