St Joseph Food Program Inc

Organization Overview

St Joseph Food Program Inc is located in Menasha, WI. The organization was established in 1995. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2022, St Joseph Food Program Inc employed 7 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. St Joseph Food Program Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2022, St Joseph Food Program Inc generated $4.1m in total revenue. The organization has seen a slow decline revenue. Over the past 8 years, revenues have fallen by an average of (1.6%) each year. All expenses for the organization totaled $4.2m during the year ending 12/2022. As we would expect to see with falling revenues, expenses have declined by (0.8%) per year over the past 8 years. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

PROVIDING FOOD AND DIETARY EDUCATION FOR THE NEEDY OF THE FOX VALLEY AND SURROUNDING AREAS.

Describe the Organization's Program Activity:

Part 3 - Line 4a

THE PROGRAM RECEIVES DONATED FOOD FROM GROCERY STORES, RESTAURANTS, VENDING MACHINE COMPANIES AND FOOD DRIVES ORGANIZED BY COMMUNITY ORGANIZATIONS AND PROVIDES EDUCATION TO ITS CLIENTS. IN ADDITION, THE PROGRAM UTILIZED 581,175 OF ITS GROSS REVENUES TO PURCHASE ADDITIONAL FOOD. ALL FOOD DONATED TO OR ACQUIRED BY THE FOOD PROGRAM IS DISTRIBUTED TO CLIENTS WHO HAVE QUALIFIED FOR THE PROGRAM THROUGH CAREFUL SCREENING WHICH HAS ESTABLISHED THAT THEIR INCOME IS BELOW THE FEDERAL POVERTY LEVEL. NO VALUE IS REFLECTED IN THE STATEMENTS FOR VOLUNTEER TIME. THE FOOD PROGRAM DISTRIBUTES FOOD DAILY BETWEEN 9:30A.M. AND 11:30A.M. MONDAY THROUGH FRIDAY AND ON MONDAY EVENINGS FROM 6:30P.M. TO 7:30P.M. THE NUMBER OF CLIENT FAMILIES SERVED PER DAY VARIES, APPORXIMATELY 150 TO 200. APPROXIMATELY 1,947 HOUSEHOLDS WERE SERVED DURING 2021. THE PROGRAM HAS SEVEN PART-TIME PAID EMPLOYEES. THE PROGRAM HAS APPROXIMATELY 151 REGULAR VOLUNTEERS FROM THROUGHOUT THE AREA WHO SERVE AS DRIVERS, SORTERS, DISTRIBUTORS, INTERVIEWERS, RECORD KEEPERS, SUPERVISORS, AND DIRECTORS. IT TAKES 15 TO 20 VOLUNTEERS TO RUN THE PROGRAM EVERY DAY. A BOARD OF DIRECTORS, CONSISTING OF VOLUNTEERS PLUS ONE OF THE PAID EMPLOYEES, OVERSEE THE PROGRAM.


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Board, Officers & Key Employees

Name (title)Compensation
Deborah Beyer
Board Of Dir
$0
Jake Buman
Board Of Dir
$0
Jane Frieders
Board Of Dir
$0
Kurt Gilhart
Board Of Dir
$0
Kathleen Healy
Board Of Dir
$0
Dejno Michael J
Treasurer
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$4,633,727
Noncash contributions included in lines 1a–1f $2,730,926
Total Revenue from Contributions, Gifts, Grants & Similar$4,633,727
Total Program Service Revenue$0
Investment income -$521,885
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $4,111,842

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