Food, Agriculture & Nutrition Nonprofits in Missouri

MISSION:

THE MISSOURI CORN GROWERS ASSOCIATION IS A GRASSROOTS ORGANIZATION DIRECTED BY ITS MEMBERS DEDICATED TO INCREASING THE PROFITABILITY OF CORN PRODUCTION BY DEVELOPING AND EXPANDING CORN MARKETS; COLLECTING AND DISTRIBUTING INFORMATION; BUILDING COALITIONS WITH ORGANIZATIONS AND INDUSTRIES; AND PARTICIPATING IN THE GOVERNMENTAL AND LEGISLATIVE PROCESS.

MISSION:

TO PROVIDE NOURISHMENT AND HOPE TO THE HUNGRY WHILE ENGAGING AND EMPOWERING THE REGION IN THE FIGHT TO END HUNGER.

MISSION:

THE KITCHEN FOUNDATION EXISTS TO RAISE FUNDS FOR SUPPORT OF THE MISSION AND PROGRAMS OF THE KITCHEN INC.

MISSION:

TO EDUCATE, ADVOCATE AND DEVELOP RESOURCES FOR MISSOURI FOOD BANKS TO COMBAT HUNGER IN MISSOURI

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

TO IMPROVE THE HEALTH AND WELL-BEING OF THE NEEDY WITH EMPHASIS ON SECURING AND PROVIDING FOOD, CLOTHING, NURTURING, AND SPIRITUAL SUPPORT.

MISSION:

TO PROVIDE HUNGER RELIEF FOR THOSE IN NEED IN THE COMMUNITYFOOD DISTRIBUTION SERVES APROXIMATELY 250 FAMILY UNITS PER WEEK

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

TO PROVIDE SERVICES TO ELIGIBLE SENIOR CITIZENS OF PHELPS COUNTY: DAILY MEALS, DELIVERED BOX MEALS, EDUCATIONAL SEMINARS/WEBINARS, FITNESS AND SOCIAL ACTIVITIES/EVENTS.

MISSION:

THE SCIENTIFIC VOICE OF SOY FROM HUMAN HEALTH AND NUTRITION.

MISSION:

EARTHDANCE ADVANCES FOOD JUSTICE BY TRAINING ORGANIC FARMERS AND GARDENERS OF ALL AGES, PROVIDING CONNECTION TO HEALTHY FOOD AND THE LAND, AND CULTIVATING VIBRANT COMMUNITY.

MISSION:

TO ASSIST THE ELDERLY, SENIOR CITIZENS, AND COMMUNITY

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

PREPARATION AND DELIVERY OF NOON MEALS AND SACK DINNERS TO THE HOMEBOUND AND THE ELDERLY

MISSION:

FORM 990, PART I, LINE 1, DESCRIPTION OF ORGANIZATION MISSION: ORGANIZATION IS COMPRISED OF 100% VOLUNTEERS WHOSE SOLE PURPOSE IS TO PROVIDE FOOD, CLOTHING, LINENS, AND HOUSEWARES TO INDIGENT, LOW-INCOME AND HOMELESS FAMILIES. THIS IS ACCOMPLISHED THROUGH COMMUNITY DONATIONS AND THROUGH PURCHASED FOOD AND MERCHANDISE.

MISSION:

U.S. FARMING AND RANCHING FOUNDATION (D/B/A U.S. FARMERS AND RANCHERS IN ACTION) (USFRA) REPRESENTS FARMER AND RANCHER LED ORGANIZATIONS AS WELL AS OTHER LEADERS THROUGHOUT THE FOOD AND AGRICULTURE SECTOR WITH A SHARED VISION OF CO-CREATING SUSTAINABLE FOOD SYSTEMS AND A BELIEF THAT BOLD ACTION IS NEEDED. USFRA CONNECTS FARMERS AND RANCHERS WITH THE BEST MINDS IN FOOD, AGRICULTURE, SCIENCE, AND TECHNOLOGY TO SUPPORT THEIR SECTOR IN REDUCING ITS GREENHOUSE GAS EMISSIONS, AND IN THE PROCESS, CONTRIBUTING TO INCREASED SOCIAL AND ECONOMIC STABILITY. USFRF IS THE SECRETARIAT OF THE DECADE OF AGRICULTURE, THE FIRST SECTOR-WIDE MOVEMENT TO ALIGN TO A SHARED VISION FOR THE NEXT DECADE CENTERED AROUND INVESTING IN THE NEXT GENERATION OF AGRICULTURAL SYSTEMS, RESTORING OUR ENVIRONMENT, REGENERATING NATURAL RESOURCES AND IN DOING SO, STRENGTHENING THE SOCIAL AND ECONOMIC FABRIC OF AMERICA.

MISSION:

TO BUILD AN INCLUSIVE FOOD SYSTEM THAT TRANSFORMS FOOD LOSS INTO FOOD ACCESS.

MISSION:

SUPPORT EFFORTS TO ADD VALUE TO THE FARM BROADCAST INDUSTRY THROUGH EDUCATION, PROMOTION, MARKETING AND RESEARCH.

MISSION:

THE FOUNDATION'S MISSION IS TO SUPPORT PROJECTS THAT PROMOTE SOUND AGRICULTURAL PRACTICES, GROWTH IN AGRIBUSINESS AND AGRITOURISM, INTERNATIONAL AGRICULTURAL EXPORTS, URBAN AGRICULTURE, FOOD SAFETY, FARM SAFETY PRACTICES, YOUTH DEVELOPMENT AND EDUCATION.