Food, Agriculture & Nutrition Nonprofits in Missouri

MISSION:

THE MISSION OF THE MISSOURI BEEF INDUSTRY COUNCIL IS TO PROTECT AND IMPROVE THE MARKETING CLIMATE FOR BEEF.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

COST FREE FOOD DISTRIBUTION TO THE NEEDY WITHIN OUR COMMUNITY.

MISSION:

PROVIDE MEALS AT THE CENTER AND TO HOUSEBOUND SENIORS

MISSION:

ADVANCE THE CONFECTIONERY INDUSTRY BY PROVIDING MEMBERS THE KNOWLEDGE TO BUILD SWEET BUSINESSES FROM ENTREPRENEURIAL PASSION.

MISSION:

TO INCREASE THE VALUE AND QUALITY OF BEEF RAISED BY COMMERCIAL AND SEEDSTOCK PRODUCERS BY PROVIDING GENETIC TOOLS AND FACILITATING THE EXPANSION OF EXPORT MARKETS FOR BEEF AND CATTLE.

MISSION:

WORK TOWARD SOLVING HUNGER AMONG CHILDREN IN CLAY AND PLATTE COUNTIES IN MISSOURI.

MISSION:

ADVANCEMENT AND IMPROVEMENT OF THE MAINE-ANJOU BREED

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

TO ENCOURAGE AND PROMOTE THE GENERAL USE OF PURE SEED OF THE BEST VARIETIES THROUGHOUT THE STATE

MISSION:

PROVIDE A FOOD PANTRY THAT DISTRIBUTES FOOD TO THOSE IN NEED AND PROVIDE A CENTER FOR OTHER ORGANIZATIONS THAT PROVIDE ASSISTANCE TO THOSE IN NEED.

MISSION:

PROVIDE EDUCATIONAL SCHOLARSHIPS TO OVER 50 STUDENTS.

MISSION:

GROW DEMAND FOR DORPER AND WHITE DORPER SHEEP BY DELIVERING MODERN AND EFFICIENT MEMBER SERVICES AND REGISTRY THAT SUPPORT TRADITIONAL AND PROGRESSIVE PRODUCERS IN AREAS OF MARKETING, EDUCATION, BRANDED PROGRAMS AND GENETIC IMPROVEMENT.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

THE GOAL OF THE ASSOCIATION IS TO PROTECT AND PROMOTE THE ECONOMIC, EDUCATIONAL, POLITICAL, AND SOCIAL INTERESTS OF THE CATTLE INDUSTRY AT THE LOCAL, STATE, AND NATIONAL LEVELS.

MISSION:

HELPING HANDS OF CENTRAL MISSOURI WAS FORMED TO CONSTRUCT AND OPERATE A FOOD PANTRY IN THE CENTRAL MISSOURI AREA. THE OPERATIONS OF THE PANTRY ARE SUPPORTED BY A THRIFT STORE. ALL OPERATIONS ARE RUN BY VOLUNTEER HELP. NO WAGES PAID.

MISSION:

TO PROVIDE SHORT-TERM FOOD ASSISTANCE AND LONGER TERM SKILLS TRAINING FOR ECONOMIC SUSTAINABILITY OF FAMILIES.

MISSION:

TO CREATE GARDENS THAT STRENGTHEN NEIGHBORHOODS WHERE PEOPLE GROW HEALTHY RELATIONSHIPS, FOOD, AND COMMUNITY.

MISSION:

THE PUTNAM CO SENIOR CITIZENS ORG, INC. MISSION STATEMENT IS TO PROMOTE, MAINTAIN, AND ENHANCE THE QUALITY OF LIFE FOR OLDER PERSONS AND HANICAPPED INDIVIDUALS.

MISSION:

THE MISSOURI ORGANIC ASSOCIATION ("MOA") IS A 501(C)3 NON-PROFIT MEMBERSHIP ORGANIZATION FOUNDED IN 1993 BY THE ORGANIC FARMING COMMUNITY OF MISSOURI. THROUGH EDUCATIONAL OPPORTUNITIES AND OUTREACH, WE WORK TO ADVISE AND SUPPORT ORGANIC GROWERS, PRODUCERS, AND TO HELP CREATE A MORE ECOLOGICALLY SOUND FOOD ENVIRONMENT FOR ALL.