Food, Agriculture & Nutrition Nonprofits in Massachusetts

MISSION:

THE GREATER BOSTON FOOD BANK'S MISSION IS TO END HUNGER IN EASTERN MASSACHUSETTS.

MISSION:

TO FEED OUR NEIGHBORS IN NEED AND LEAD THE COMMUNITY TO END HUNGER.

MISSION:

DEDICATED TO OFFERING EDUCATIONAL CLASSES COMBINED WITH HANDS-ON TRAINING (FARM INTERNSHIPS FOR CHILDREN, PROVIDING DONATIONS OF FOOD AND OTHER RESOURCES TO THE LOCAL COMMUNITY, FOOD PANTRIES AND OTHER NON-PROFIT ORGANIZATIONS, COOP PROGRAMS, ETC.), DEVELOPING YEAR-ROUND GREENHOUSE AND AGRICULTURAL PROGRAMS, BREEDING HERITAGE ANIMALS, AND OFFERING FACILITIES TO ARTISTS IN RESIDENCE.

MISSION:

TO IDENTIFY AND EXPAND WORK OPPORTUNITIES, IMPROVE COMMUNICATIONS, PROMOTE EFFICIENCY IN OPERATIONS AND PROMOTE HEALTH AND SAFETY IN THE ELECTRICAL INDUSTRY WITHIN THE NEW ENGLAND AREA.

MISSION:

TO RAISE FUNDS, SUPPORT THE FUNCTIONS OF,& CARRY OUT THE PURPOSES OF THE FOOD BANK OF WESTERN MA

MISSION:

TO ENGAGE,EDUCATE AND LEAD WORCESTER COUNTY IN CREATING A HUNGER FREE COMMUNITY THROUGH THE COLLECTION AND DISTRIBUTION OF DONATED FOOD AND ADVOCACY PROGRAMS THAT SUPPORT PEOPLE IN BEING MORE FOOD SECURE AND HEALTHY.

MISSION:

THE ESSEX AGRICULTURAL SOCIETY IS DEDICATED TO THE TASK OF ENCOURAGING, PROMOTING AND PRESERVING ESSEX COUNTY AGRICULTURAL ACTIVITIES AND EDUCATING THE GENERAL PUBLIC REGARDING THEIR IMPORTANCE.

MISSION:

ISLAND GROWN INITIATIVE IS A NON-PROFIT BASED ON MARTHA'S VINEYARD WITH A MISSION TO BUILD A REGENERATIVE AND EQUITABLE FOOD SYSTEM THAT ENGAGES, INFORMS, AND INTERATES THE COMMUNITY. THERE THREE STRATEGIC GOALS: L. INCREASE LOCAL FOOD PRODUCTION, 2. REDUCE AND REDIRECT FOOD WASTE, AND 3. EXPAND ACCESS TO HEALTHY FOOD FOR ALL INSLANDERS.

MISSION:

THE OPEN DOOR'S MISSION IS TO ALLEVIATE THE IMPACT OF HUNGER IN THE COMMUNITY.

MISSION:

PROVIDES HOME CARE SERVICES, REFERRALS, AND ADVOCACY TO THE ELDERLY POPULATION OF SOUTH SHORE MASSACHUSETTS.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

THE ORGANIZATION'S PURPOSE IS TO SUPPORT AND OPERATE FOR THE BENEFIT OF GREATER BOSTON FOOD BANK, INC. A 501(C)(3) CORPORATION, WHICH IS ITS SOLE MEMBER.

MISSION:

PROJECT BREAD FIGHTS HUNGER IN MA THROUGH PREVENTION, PROGRAMS AND POLICY.

MISSION:

THE FAMILY PANTRY'S MISSION IS TO PROVIDE FOOD AND CLOTHING TO THOSE IN NEED WITHOUT REGARD TO AGE, RACE, COLOR, NATIONAL ORIGIN, RELIGION, RESIDENCE, SEX, SEXUAL ORIENTATION, MARITAL STATUS, HANDICAP, VETERAN, OR ANY OTHER STATUS.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

TO IMPROVE LABOR MANAGEMENT RELATIONSHIPS, PRESERVE EMPLOYMENT SECURITY, ENHANCE ECONOMIC DEVELOPMENT IN THE COMMUNITY AND IMPROVE COMMUNICATION WITH RESPECT TO INDUSTRY ADVANCEMENTS, AND TO PROMOTE THE ECONOMIC COMPETITIVENESS OF OPERATING ENGINEERS AND EMPLOYERS IN THE INDUSTRY, PRIMARILY BY AWARDING GRANTS TO ELIGIBLE EMPLOYERS WHO ARE COLLECTIVELY BARGAINED WITH THE UNION.

MISSION:

FARM AID'S MISSION IS TO BUILD A VIBRANT, FAMILY FARM-CENTERED SYSTEM OF AGRICULTURE IN AMERICA.

MISSION:

DAILY TABLE IS AN INNOVATIVE RETAIL APPROACH TO PROVIDING AFFORDABLE WHOLESOME FOOD TO THE ECONOMICALLY DISADVANTAGED AND UNDERSERVED IN OUR INNER CITIES TO HELP SOLVE THE SOCIAL CHALLENGE OF HUNGER AND OBESITY IN AMERICA.

MISSION:

TO PROVIDE UNION REPRESENTATION TO ITS MEMBERS, TO ORGANIZE WORKERS AND TO SECURE IMPROVED WAGES, HOURS, WORKIGN CONDITIONS AND OTHER ECONOMIC ADVANTAGES THROUGH ORGANIZING NEGOTIATIONS AND COLLECTIVE BARGAINING.

MISSION:

FOOD LINK IS WORKING TO CREATE A MORE EQUITABLE FOOD SYSTEM THROUGHOUT GREATER BOSTON BY RESCUING AND DISTRIBUTING HIGH-QUALITY, CUSTOMIZED FOOD TO UNDER-RESOURCED COMMUNITIES AND BY ADVOCATING FOR SYSTEMS CHANGE.