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Food, Agriculture & Nutrition

Food, Agriculture & Nutrition Nonprofits in Massachusetts

Massachusetts is home to 430 Food, Agriculture & Nutrition nonprofit organizations.

Explore Food, Agriculture & Nutrition Nonprofits in Massachusetts

Massachusetts Society For Promoting Agriculture

Boston, MA

Assets: $6m

Revenue: $1m

MISSION:

TO INCREASE THE KNOWLEDGE AND UNDERSTANDING OF AGRICULTURE AND STIMULATE RESEARCH IN NEW FIELDS RELATED TO AGRICULTURE

Boston Area Gleaners Inc

Acton, MA

Assets: $5m

Revenue: $7m

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

Merrimack Valley Food Bank Inc

Lowell, MA

Assets: $5m

Revenue: $6m

MISSION:

TO PROVIDE NUTRITIOUS FOOD AND PERSONAL CARE ITEMS TO EMERGENCY FEEDING PROGRAMS SERVING THE LOW-INCOME, HOMELESS AND HUNGRY.

Marshfield Agricultural & Horticultural Society

Marshfield, MA

Assets: $5m

Revenue: $3m

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

Massachusetts Farm Bureau Federation Inc

Marlborough, MA

Assets: $5m

Revenue: $1m

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

Urban Food Initiative

Dorchester, MA

Assets: $5m

Revenue: $5m

MISSION:

DAILY TABLE IS AN INNOVATIVE RETAIL APPROACH TO PROVIDING AFFORDABLE WHOLESOME FOOD TO THE ECONOMICALLY DISADVANTAGED AND UNDERSERVED IN OUR INNER CITIES TO HELP SOLVE THE SOCIAL CHALLENGE OF HUNGER AND OBESITY IN AMERICA.

New England Food Foundation Inc

Boston, MA

Assets: $4m

Revenue: $194k

MISSION:

THE FOUNDATION ASSISTS POOR, NEEDY, HOMELESS AND DESTITUTE CHILDREN AND YOUNG ADULTS, PARTICULARLY THOSE WITH SPECIAL EDUCATIONAL AND SOCIAL NEEDS.

Natick Community Organic Farm Inc

Natick, MA

Assets: $4m

Revenue: $2m

MISSION:

THIS IS AN EDUCATIONAL FARM ALLOWING PEOPLE TO LEARN ORGANIC FARMING THROUGH MANY PROGRAMS.

Community Harvest Project Inc

North Grafton, MA

Assets: $4m

Revenue: $915k

MISSION:

CREATE A HEALTHY AND ENGAGED COMMUNITY THROUGH VOLUNTEER FARMING AND NUTRITION EDUCATION.

Food Project Inc

Lincoln, MA

Assets: $4m

Revenue: $4m

MISSION:

THE FOOD PROJECT'S MISSION IS TO CREATE A THOUGHTFUL AND PRODUCTIVE COMMUNITY OF YOUTH AND ADULTS FROM DIVERSE BACKGROUNDS WHO WORK TOGETHER TO BUILD A SUSTAINABLE FOOD SYSTEM.

Farm Aid Inc

Cambridge, MA

Assets: $4m

Revenue: $2m

MISSION:

FARM AID'S MISSION IS TO BUILD A VIBRANT, FAMILY FARM-CENTERED SYSTEM OF AGRICULTURE IN AMERICA.

Codman Community Farms Inc

Lincoln, MA

Assets: $3m

Revenue: $1m

MISSION:

THE MISSION OF CODMAN COMMUNITY FARMS IS TO OPERATE A WORKING FARM THAT PRESERVES LINCOLN'S RURAL CHARACTER, HIGHLIGHTS THE IMPORTANCE OF LOCAL FARMING, FEATURES HERITAGE BREEDS AND SUSTAINABLY GROWN FOOD, AND INVITES COMMUNITY INVOLVEMENT AND ACCESS TO THIS UNIQUE, HISTORICAL PROPERTY.

Massachusetts State Grange Patrons Of Husbandry Inc

Palmer, MA

Assets: $3m

Revenue: $440k

MISSION:

AGRICULTURE AND COMMUNITY AWARENESS THE GRANGE PROVIDES OPPORTUNITIES FOR INDIVIDUALS AND FAMILIES TO DEVELOP TO THEIR HIGHEST POTENTIAL IN ORDER TO BUILD STRONGER COMMUNITIES AND STATES, AS WELL AS A STRONGER NATION.

Lovin Spoonfuls Inc

Newton, MA

Assets: $3m

Revenue: $11m

MISSION:

LOVIN' SPOONFULS IS AN ORGANIZATION THAT FACILITATES THE RECOVERY AND DISTRIBUTION OF HEALTHY, PERISHABLE FOOD THAT WOULD OTHERWISE BE DISCARDED. LOVIN' SPOONFULS WORKS EFFICIENTLY TO DELIVER THIS FOOD DIRECTLY TO THE COMMUNITY ORGANIZATIONS AND RESOURCES WHERE IT CAN HAVE THE GREATEST IMPACT. LOVIN' SPOONFULS IS COMMITTED TO ADDRESSING THE HEALTH, ENVIRONMENTAL AND ECONOMIC IMPACT THAT FOOD WASTE HAS ON OUR COMMUNITY. HEADQUARTED IN BOSTON, MA, LOVIN' SPOONFULS IS A 501(C)(3), NON-PROFIT ORGANIZATION. THE PLENTY PROGRAM AT LOVIN' SPOONFULS WILL PROVIDE BENEFICIARIES AND THOSE THAT THEY SERVE WITH THE EDUCATION, TOOLS AND KNOW-HOW THEY NEED TO STORE, PREPARE AND FURTHER UTILIZE THE FOOD THAT WE DELIVER TO THEM. THE PRIMARY GOALS INCLUDE FRESH, RESOURCEFUL PREPARATION AND THE SIMULTANEOUS EFFICIENCY AND MINIMIZATION OF KITCHEN WASTE AND EXCESS.

Food For Free Committees Inc

Cambridge, MA

Assets: $3m

Revenue: $15m

MISSION:

FOOD FOR FREE IMPROVES ACCESS TO HEALTHY FOOD THROUGH ESTABLISHING INNOVATIVE PROGRAMMING AND PARTNERSHIPS TO OVERCOME BARRIERS AND STRENGTHEN THE COMMUNITY FOOD SYSTEM.

Historic Oneil Farm Inc

Duxbury, MA

Assets: $3m

Revenue: $92k

MISSION:

PRESERVATION OF O'NEIL FARM AND EDUCATION OF THE PUBLIC IN THE IMPORTANCE OF AGRICULTURE.

Open Table Inc

Concord, MA

Assets: $3m

Revenue: $2m

MISSION:

OPEN TABLES MISSION IS TO END HUNGER IN OUR LOCAL COMMUNITY BY PROVIDING HEALTHY FOOD IN WAYS THAT RESPECT THE DIGNITY AND DIVERSITY OF THOSE SERVED. THIS MISSION IS ACHIEVED BY OFFERING A WIDE VARIETY OF HEALTHY AND CULTURALLY APPROPRIATE FOOD CHOICES IN OUR PANTRY AND MEAL PROGRAMS AND ENGAGING A TEAM OF DIVERSE, COMMITTED AND PASSIONATE STAFF AND VOLUNTEERS WE BELIEVE THAT PEOPLE SHOULD NOT BE HUNGRY. WE RECOGNIZE THAT ECONOMIC, RACIAL AND GENDER INEQUALITY ARE THE MAIN DRIVERS OF FOOD INSECURITY. WE WELCOME OUR NEIGHBORS IN NEED WITH COMPASSION AND RESPECT. WE STRIVE TO END HUNGER BY ADDRESSING WITH OUR PARTNERS THE SYSTEMIC CAUSES AND IMMEDIATE IMPACTS OF FOOD INSECURITY.

About Fresh Inc

Boston, MA

Assets: $3m

Revenue: $4m

MISSION:

ABOUT FRESH, INC WORKS TO RADICALLY IMPACT HEALTHCARE BY CELEBRATING COMMUNITY FOOD CULTURE AND GETTING HEALTHY FOOD TO FAMILIES THAT NEED IT MOST.

My Brothers Table Inc

Lynn, MA

Assets: $3m

Revenue: $3m

MISSION:

TO NOURISH OUR COMMUNITY EVERY DAY THROUGH HOSPITALITY, FREE MEALS AND UNCONDITIONAL LOVE.

Community Involved In Sustaining Agriculture Inc

South Deerfield, MA

Assets: $3m

Revenue: $2m

MISSION:

CISA STRENGTHENS FARMS AND ENGAGES THE COMMUNITY TO BUILD THE LOCAL FOOD ECONOMY.