Food, Agriculture & Nutrition Nonprofits in Massachusetts

MISSION:

BUILDING A JUST AND RESILIENT LOCAL FOOD SYSTEM THAT NOURISHES THE COMMUNITY AND PROTECTS EARTH

MISSION:

MANAGING AN URBAN COMMUNITY FARM ACCORDING TO ORGANIC STANDARDS, RUNNING A HUNGER RELEAF FOOD ACCESS PROGRAM, EDUCATING YOUTH AND ADULTS ABOUT SUSTAINABLE AGRICULTURE AND PROMOTING RESPONSIBLE LAND MANAGEMENT.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

TO PIONEER A PARADIGM SHIFT TOWARDS INNOVATIVE, EVIDENCE-BASED RESEARCH METHODS BY BRINGING TOGETHER SCIENTISTS, POLICY MAKERS, INVESTORS, AND ENTREPRENEURS TO TRANSFORM THE BIOMEDICAL SCIENCES. CCS CHAMPIONS TECHNOLOGIES THAT ARE BETTER FOR HUMANS AND THAT REPLACES ANIMAL TESTING.

MISSION:

TO PROMOTE ECONOMIC, COMMUNITY, AND HUMAN DEVELOPMENT IN HOLYOKE, MASSACHUSETTS THROUGH PROJECTS RELATED TO FOOD AND AGRICULTURE.

MISSION:

TO SUPPORT THE COMMUNITY BY OPERATING A FOOD PANTRY FOR THOSE IN NEED.

MISSION:

THE EXEMPT PURPOSE OF THE ORGANIZATION IS TO PROVIDE FOOD AND NOURISHMENT TO THOSE IN NEED.

MISSION:

PROVIDE THE LASTEST SCIENCE-BASED NUTRITION INFORMATION AND RESEARCH TO A VARIETY OF AUDIENCES, DEVELOP EFFECTIVE AND EXCITING NUTRITION AND WELLNESS PROGRAMS, AND EDUCATE CONSUMERS, MEDIA, EDUCATORS, SCHOOL ADMINISTRATORS AND HEALTH PROFESSIONALS ABOUT THE HEALTH BENEFITS OF DAIRY VIA PRESENTATIONS, SCIENCE-BASED ARTICLES AND OTHER MATERIALS.

MISSION:

ESTABLISHED IN 1992, THE SOUP KITCHEN IN PROVINCETOWN (SKIP) PROVIDES A HOT, NOURISHING LUNCH TO OUTER CAPE COD RESIDENTS, NOVEMBER THROUGH APRIL, MONDAY THROUGH FRIDAY.

MISSION:

THE MISSION OF THE SOMERVILLE H SUPPORTIVE SERVICES TO THE COMMUNITY ARE COMMITED IN DEVELOPING PROGRAMS THAT BUILD STRONG KIDS, STRONG FAMILIES, AND STRONG COMMUN

MISSION:

TO ADMINISTER A FEDERALLY FUNDED FOOD ASSISTANCE PROGRAM FOR, AND PROVIDE NUTRITION EDUCATION AND TRAINING TO LICENSED PROVIDERS WHO RESIDE AND OPERATE DAY CARE FACILITIES IN MASSACHUSETTS.

MISSION:

The goal of this organization is to ensure that farmland is preserved for farming purposes rather than freed for development or environmental quality purposes.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

AGRICULTURAL TRADE ASSOCIATION REPRESENTING AND ASSISTING THE CRANBERRY GROWERS THROUGHOUT SOUTHEASTERN MASSACHUSETTS.

MISSION:

THE EASTERN STATES EXPOSITION FOUNDATION IS A NOT-FOR-PROFIT PUBLIC CHARITY PROVIDING SUPPORT TO THE MISSION OF EASTERN STATES EXPOSITION IN ORDER TO FURTHER DEVELOP, SUSTAIN AND EXPAND THE TRADITION OF EXCELLENCE IN AGRICULTURAL AND EDUCATIONAL PROGRAMMING AND HISTORIC PRESERVATION.

MISSION:

THE MISSION OF THE SALEM PANTRY IS TO WORK COLLABORATIVELY TO EMPOWER DIVERSE LOCAL AND REGIONAL COMMUNITIES BY ENSURING THE ESSENTIAL RIGHT TO CONVENIENT AND RELIABLE ACCESS TO HEALTHY FOOD.

MISSION:

TO PROVIDE FOOD ASSISTANCE TO FAMILIES IN DEDHAM, MA.

MISSION:

TO PROVIDE BASIC AND NECESSARY SERVICES TO THOSE UNABLE TO MEET THEIR PRIMARY NEEDS OF FOOD, CLOTHING AND HOUSEHOLD GOODS.

MISSION:

INCREASING ACCESS TO HEALTHY LOCAL FOOD BY CONNECTING PEOPLE, LAND, RESOURCES AND KNOW-HOW IN THE GREENFIELD, MASSACHUSETS AREA.