Food, Agriculture & Nutrition Nonprofits in Massachusetts

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

BACKYARD GROWERS CULTIVATES HEALTHY, CONNECTED, ENVIRONMENTALLY SUSTAINABLE COMMUNITIES AND FIGHTS FOR FOOD JUSTICE BY TEACHING PEOPLE TO GROW THEIR OWN FOOD. WE PROVIDE RESOURCES AND SUPPORT TO ESTABLISH VEGETABLE GARDENS AT HOMES, HOUSING COMMUNITIES, ORGANIZATIONS, AND SCHOOLS.

MISSION:

TO SERVE THE EMERGENCY FOOD NEEDS OF MARSHFIELD RESIDENTS AND TO PROVIDE ONGOING SPPLEMENT TO THEIR MONTHLY FOOD NEEDS

MISSION:

THE MISSION OF CAPE KID MEALS IS TO PROVIDE BACKPACK FOOD BAGS TO CHILDREN FACING HUNGER ON WEEKENDS. THE CHILDREN ARE IDENTIFIED BY THEIR SCHOOLS AND THE ENTIRE PROGRAM IS CONFIDENTIAL, ONLY THE SCHOOLS KNOW WHO IS PARTICIPATING. OFTEN TIMES THE CHILDREN WE SERVE PARTICIPATE IN THE MEAL PROGRAMS AT THEIR SCHOOL BUT OVER THE WEEKEND DO NOT HAVE ACCESS TO ENOUGH FOOD. THROUGH THE EFFORTS OF MANY VOLUNTEERS WE ARE ABLE TO PROVIDE THIS PROGRAM EVERY WEEK TO STUDENTS ACROSS CAPE COD. BY PROVIDING THIS NUTRITIONAL SUPPORT THE HOPE IS THAT THE STUDENTS RETURN TO SCHOOL ON MONDAY READY TO LEARN AND ENGAGE.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

PROVIDE ASSISTANCE TO THOSE WITHIN THE BILLERICA COMMUNITY WITH FOOD AND PERSONAL CARE ITEMS TO ALLEVIATE HUNGER AND POVERTY.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

TO ALLEVIATE HUNGER, FOOD INSECURITY AND SOCIAL ISOLATION BY SERVING HEALTHY AND DIGNIFIED NOONTIME MEALS EVERY WEEKDAY BY PROVIDING EDUCATION IN MAKING GOOD, NUTRITIONAL CHOICES AND BY HELPING PEOPLE ACCESS FOOD RESOURCES

MISSION:

COMMUNITY COOKS MOBILIZES INDIVIDUALS, BUSINESSES, CIVIC EDUCATIONAL AND FAITH-BASED GROUPS TO PREPARE HOME-COOKED FOOD FOR VULNERABLE POPULATIONS SEEKING ASSISTANCE FROM HUMAN SERVICE AGENCIES THROUGHOUT GREATER BOSTON. THE AGENCY ORGANIZES THE VOLUNTEERS WHO PURCHASE AND COOK THE MEALS PRIMARILY IN THEIR OWN HOMES. THE AGENCY COORDINATES THE DISTRIBUTION OF THE MEALS USING PARTNER ORGANIZATIONS FOR DELIVERY. THE AIM IS TO FEED HUNGRY NEIGHBORS WHO MIGHT OTHERWISE GO WITHOUT, BUILD A BRIDGE OF CARING BETWEEN VOLUNTEERS AND COMMUNITY MEMBERS IN NEED AND SUPPORT CONDITIONS FOR PARTICIPANTS TO ACHIEVE SUCCESS BY ALLEVIATING THEIR HUNGER NEEDS.

MISSION:

OUR MISSION IS TO PRESERVE AND TRANSFORM THIS HISTORIC FARMLAND FOR PUBLIC BENEFIT: OFFERING HANDS-ON EDUCATION, VOLUNTEER, AND RECREATION PROGRAMS, FOOD DONATIONS TO FOOD PANTRIES, AND MAKING THE LANDSCAPE OF A WORKING FARM ACCESSIBLE TO RESIDENTS OF ALL AGES.

MISSION:

SPONSORSHIP OF A GOLF TOURNAMENT TO HELP RAISE FUNDING FOR SCHOLARSHIPS AND OTHER STUDENT ACTIVITIES.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

OPERATION OF A FOOD PANTRY FOR POOR AND NEEDY RESIDENTS OF THE TOWNS OF SOUTHWICK, GRANVILLE, TOLLAND AND SURROUNDING COMMUNITIES.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

MASSACHUSETTS INDEPENDENT CERTIFICATION, INC. IS DEDICATED TO DEVELOPING LOCAL, SUSTAINABLE AGRICULTURE; TO PROMOTING ORGANIC FARMING PRACTICES; AND TO ENHANCING THE ECONOMIC AND ECOLOGICAL VIABILITY OF ORGANIC FARMS AND ORGANIC PROCESSING OPERATIONS.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

MASS FARMERS MARKETS PARTNER WITH FARMERS, CONSUMERS, AND COMMUNITIES TO IMPROVE THE HEALTH OF INDIVIDUALS, STRENGHTEN COMMUNITY VITALITY,AND ENHANCE LOCAL FARM VIABILITY THROUGH FARMERS MARKETS.

MISSION:

ALL FARMERS SUPPORTS A DIVERSE, LOCAL FOOD SYSTEM BY SUPPORTING REFUGEE AND IMMIGRANT FARMERS' ACCESS TO LAND AND RESOURCES FOR COMMUNITY FARMS AND GARDENS, AND BY CREATING MARKETING OUTLETS IN LOW-INCOME/LOW-ACCESS COMMUNITIES FOR SNAP CUSTOMERS TO ACCESS FRESH, CULTURAL PRODUCE.