Institute Of Food Technologists Dixie Section

Organization Overview

Institute Of Food Technologists Dixie Section is located in Griffin, GA. The organization was established in 1963. According to its NTEE Classification (K99) the organization is classified as: Food, Agriculture & Nutrition N.E.C., under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Institute Of Food Technologists Dixie Section is a 501(c)(6) and as such, is described as a "Business League, Chambers of Commerce, or Real Estate Board" by the IRS.

For the year ending 06/2023, Institute Of Food Technologists Dixie Section generated $62.5k in total revenue. This represents relatively stable growth, over the past 8 years the organization has increased revenue by an average of 1.4% each year. All expenses for the organization totaled $73.9k during the year ending 06/2023. While expenses have increased by 6.6% per year over the past 8 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990EZ Filing

TAX YEAR

2023

Describe the Organization's Program Activity:

Part 3

ANNUAL MEETING BRINGS MEMBERS AND NONMEMBERS TOGETHER FOR TECHNICAL SESSIONS, SYMPOSIA AND FORUMS DESIGNED TO UPDATE THEIR AWARENESS IN ALL AREAS OF FOOD TECHNOLOGY


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Board, Officers & Key Employees

Name (title)Compensation
John Oloche Onuh
President
$0
Sean Overstreet
Secretary
$0
Kevin Mis Solval
Treasurer
$0
Alex Thompson
President Elect
$0
Susan Mungai
Past President
$0

Financial Statements

Statement of Revenue
Total Revenue from Contributions, Gifts, Grants & Similar$0
Total Program Service Revenue$57,576
Membership dues$4,911
Investment income $0
Gain or Loss$0
Net Income from Gaming & Fundraising$0
Other Revenue$0
Total Revenue$62,487

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