Positive Community Kitchen

Organization Overview

Positive Community Kitchen is located in Eugene, OR. The organization was established in 2014. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2023, Positive Community Kitchen employed 11 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Positive Community Kitchen is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2023, Positive Community Kitchen generated $257.3k in total revenue. This organization has experienced exceptional growth, as over the past 6 years, it has increased revenue by an average of 10.6% each year . All expenses for the organization totaled $297.5k during the year ending 06/2023. While expenses have increased by 16.9% per year over the past 6 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

TO INSPIRE COMMUNITY WELLNESS THROUGH FOOD

Describe the Organization's Program Activity:

Part 3 - Line 4a

SECURE, PREPARE , AND DELIVER MEALS USING FRESH INGREDIENTS. A PROFESSIONAL CHEF, ADULT AND TEEN VOLUNTEERS MEET 2 DAYS A WEEEK TO PREP AND PUT TOGETHER THE MEALS FOR UP TO 100 INDIVIDUALS AND THEIR FAMILIES.


TO EDUCATE AND SUPPORT TEENS IN THE COMMUNITY ABOUT GIVING BACK TO THEIR COMMUNITY BY VOLUNTEERING IN THE KITCHEN AND IN PROVIDING OPPORTUNITIES FOR LEADERSHIP WITHIN THE COMMUNITY INCLUDING SEATS ON THE ORGANIZATIONS BOARD OF DIRECTORS.


TO PROVIDE SUPPORT FOR THE COMMUNITY NEED OF EDUCATION FOR THOSE WITH LIFE THREATENING CHRONIC ILLNESS IN HEALTHY MEAL PREPARATION BY LEADING FREE COOKING DEMOS MONTHLY AT LOCAL FARMERS MARKET AND GROCERS.


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Board, Officers & Key Employees

Name (title)Compensation
Megan Richter
Executive Director
$34,463
Christine Richman
Exec Director
$29,031
Shanna Hutton
Director
$0
Fran Calciano
Vice President
$0
Kim Esrig
Director
$0
Julie Gemmell
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$120,403
Noncash contributions included in lines 1a–1f $1,000
Total Revenue from Contributions, Gifts, Grants & Similar$120,403
Total Program Service Revenue$6,767
Investment income $1,962
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $128,131
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $257,263

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