Lake Erie Regional Section Institute Of Food Technologists

Organization Overview

Lake Erie Regional Section Institute Of Food Technologists is located in Solon, OH. The organization was established in 1984. According to its NTEE Classification (K99) the organization is classified as: Food, Agriculture & Nutrition N.E.C., under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Lake Erie Regional Section Institute Of Food Technologists is a 501(c)(6) and as such, is described as a "Business League, Chambers of Commerce, or Real Estate Board" by the IRS.

For the year ending undefined, Lake Erie Regional Section Institute Of Food Technologists generated $23.4k in total revenue. This represents a relatively dramatic decline in revenue. Over the past 5 years, the organization has seen revenues fall by an average of (18.9%) each year. All expenses for the organization totaled $18.5k during the year ending undefined. As we would expect to see with falling revenues, expenses have declined by (22.5%) per year over the past 5 years. You can explore the organizations financials more deeply in the financial statements section below.

Limited Data Available: This organization filed their most recent 990 in paper format. This filing methodology limits the information that can be extracted from the filing.

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Financial Statements

Statement of Revenue
Total Revenue from Contributions, Gifts, Grants & Similar$0
Total Program Service Revenue$18,493
Membership dues$4,380
Investment income $520
Gain or Loss$0
Net Income from Gaming & Fundraising$0
Other Revenue$0
Total Revenue$23,393

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