La Semilla Food Center

Organization Overview

La Semilla Food Center is located in Anthony, NM. The organization was established in 2011. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2022, LA Semilla Food Center employed 37 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. LA Semilla Food Center is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2022, LA Semilla Food Center generated $2.4m in total revenue. This organization has experienced exceptional growth, as over the past 8 years, it has increased revenue by an average of 18.4% each year . All expenses for the organization totaled $2.8m during the year ending 12/2022. While expenses have increased by 17.6% per year over the past 8 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

TO FOSTER A HEALTHY, SELF-RELIANT, FAIR, AND SUSTAINABLE FOOD SYSTEM IN THE PASO DEL NORTE REGION.

Describe the Organization's Program Activity:

Part 3 - Line 4a

COMMUNITY EDUCATION - WE PROVIDE EDUCATIONAL CLASSES AND MENTORING OPPORTUNITIES TO YOUTH AND YOUNG ADULTS TO RAISE AWARENESS ABOUT THE LINKS AMONG FOOD, GROWING FOOD, HEALTH, LOCAL ECONOMIES, EQUITY, FAIRNESS AND SELF-DETERMINATION. WE ALSO TRAIN COMMUNITY LEADERS TO LEAD GARDEN AND COOKING WORKSHOPS IN THEIR COMMUNITIES.


COMMUNITY FARM - THE FARM SERVES AS A PRODUCTION, EDUCATION, AND DEMONSTRATION SITE GUIDED BY AGROECOLOGY PRINCIPLES AS WELL AS A SPACE FOR CULTURAL AND EDUCATIONAL PROJECTS THAT PROMOTE HEALING AND CREATION. FOOD POLICY - INFORMED BY ON-THE-GROUND CONDITIONS AND LEADERSHIP, WE ENGAGE IN MOVEMENT BUILDING TO SHAPE A FAIR FOOD SYSTEM LOCALLY, REGIONALLY, AND NATIONALLY. STORYTELLING POLICY - WE LEAD A RELATIONAL FOODWAYS CULTURAL STRATEGY THAT SUPPORTS POWER-SHIFTING, UPLIFTS INHERENTLY HEALTHY AND REGENERATIVE TRADITIONS, AND INCREASES CONNECTION WITH THE CHIHUAHUAN DESERT ECOSYSTEM.


EDIBLE EDUCATION - WE WORK WITH AREA SCHOOLS TO PROMOTE THE ENJOYMENT OF THE SOCIAL AND CULTURAL ACTIVITIES SURROUNDING FOOD AND FOSTER AWARENESS AND UNDERSTANDING OF THE FOOD WE EAT AND THE ENVIRONMENT THAT SUSTAINS PEOPLE. THIS IS ACCOMPLISHED USING A THOROUGH, EFFECTIVE, AND EXCITING APPROACH TO INTEGRATING COOKING AND GARDENING IN THE CLASSROOM.


FARM FRESH - WE OFFER ACCESS TO FRESH AND HEALTHY PRODUCE AND PRODUCTS AND PROVIDE SMALL-SCALE FARMERS WITH AGGREGATION, DISTRIBUTION, MARKET OUTLETS, TECHNICAL ASSISTANCE, AND TRAINING.


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Board, Officers & Key Employees

Name (title)Compensation
Cristina Dominguez
Executive Di
$92,566
Rebecca Munoz
Interim Pres
$0
Martina Filerio
Treasurer
$0
Rachel Burke
Director
$0
Nia Rucker
Director
$0
Katalina Salas
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $775,366
All other contributions, gifts, grants, and similar amounts not included above$1,421,902
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$2,197,268
Total Program Service Revenue$161,368
Investment income $67
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $2,358,839

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