Collaborative For Fresh Produce

Organization Overview

Collaborative For Fresh Produce is located in Plano, TX. The organization was established in 2018. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Collaborative For Fresh Produce is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 09/2023, Collaborative For Fresh Produce generated $2.9m in total revenue. This represents relatively stable growth, over the past 5 years the organization has increased revenue by an average of 6.9% each year. All expenses for the organization totaled $3.5m during the year ending 09/2023. While expenses have increased by 5.1% per year over the past 5 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

OUR MISSION IS TO SOURCE AND DISTRIBUTE SURPLUS PRODUCE TO THOSE IN NEED THROUGH PARTNERSHIPS WITH GROWERS AND FEEDING AMERICA FOOD BANKS.

Describe the Organization's Program Activity:

Part 3 - Line 4a

IN FISCAL YEAR 2022-2023, COLLABORATIVE FOR FRESH PRODUCE (CFP) ACQUIRED MORE THAN 65 MILLION POUNDS OF FRESH PRODUCE FROM 122 DONORS AND DISTRIBUTED IT TO 30 FOOD BANKS.


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Board, Officers & Key Employees

Name (title)Compensation
Celia Cole
Secretary
$0
Dennis Cullinane
Treasurer
$0
Rhonda Sanders
Chair
$0
Dante Galleazzi
Director
$0
Brian Greene
Director
$0
Jeff Kanterman
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$1,566,657
Noncash contributions included in lines 1a–1f $953,628
Total Revenue from Contributions, Gifts, Grants & Similar$1,566,657
Total Program Service Revenue$0
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $1,322,805
Miscellaneous Revenue$0
Total Revenue $2,889,462

Grants Awarded

Over the last fiscal year, Collaborative For Fresh Produce has awarded $375,000 in support to 7 organizations.

Grant RecipientAmount

FOOD BANK OF WEST CENTRAL TEXAS

PURPOSE: TO PROCURE FRESH PRODUCE

$26,250

WICHITA FALLS AREA FOOD BANK

PURPOSE: TO PROCURE FRESH PRODUCE

$26,250

FOOD BANK OF THE GOLDEN CRESCENT

PURPOSE: TO PROCURE FRESH PRODUCE

$33,750

HIGH PLAINS FOOD BANK

PURPOSE: TO PROCURE FRESH PRODUCE

$56,250

SOUTH PLAINS FOOD BANK

PURPOSE: TO PROCURE FRESH PRODUCE

$60,000

SOUTHEAST TEXAS FOOD BANK

PURPOSE: TO PROCURE FRESH PRODUCE

$82,500
View Grant Profile

Peer Organizations

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