Hunger Intervention Program

Organization Overview

Hunger Intervention Program, operating under the name Hip, is located in Seattle, WA. The organization was established in 2009. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 09/2023, Hip employed 23 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Hip is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 09/2023, Hip generated $1.2m in total revenue. This represents relatively stable growth, over the past 4 years the organization has increased revenue by an average of 5.5% each year. All expenses for the organization totaled $1.3m during the year ending 09/2023. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

HUNGER INTERVENTION PROGRAM HIP SEEKS TO INCREASE FOOD SECURITY FOR UNDERSERVED POPULATIONS IN NORTH KING COUNTY

Describe the Organization's Program Activity:

Part 3 - Line 4a

NUTRITIOUS MEALS: DURING 2022/23, HIP SERVED 154,747 MEALS TO SENIORS, CHILDREN, AND INDIVIDUALS EXPERIENCING HOMELESSNESS. 27,751 MEALS WERE SERVED TO SENIORS, MOST DELIVERED DIRECTLY TO PARTICIPANTS' HOMES. HIP DELIVERED 68,119 HEALTHY HIP PACK WEEKEND MEALS TO STUDENTS IN PARTNERSHIP WITH LOCAL SCHOOLS, PROVIDED 11,744 WEEKDAY MEALS TO STUDENTS & PARENTS WHEN SEATTLE & SHORELINE SCHOOLS WERE CLOSED FOR SUMMER BREAK, AND 45,832 MEALS TO PEOPLE EXPERIENCING HOMELESSNESS.


EDUCATION: DURING 2022/23, HIP RAN TWO COOKING/NUTRITION EDUCATION CLASS SERIES FOR SCHOOL CHILDREN AND FAMILIES, A GARDENING CLASS FOR YOUTH, AND TWO FOOD JUSTICE WORKSHOPS FOR HIGH SCHOOL STUDENTS. HIP ALSO RAN MANY COOKING & NUTRITION ACTIVITIES AS PART OF ITS SUMMER MEALS.


ADVOCACY: HIP ACTIVELY ENGAGES WITH LOCAL, STATE & NATIONAL COALITIONS OF FOOD JUSTICE ORGANIZATIONS TO ADVOCATE FOR POLICY-LEVEL CHANGES TO ADDRESS HUNGER. ALL OF HIP'S PROGRAMS ARE DELIVERED IN PARTNERSHIP WITH LOCAL SCHOOLS, COMMUNITY ORGANIZATIONS, FOOD BANKS FOOD DISTRIBUTORS, AND LOCAL BUSINESSES. OUR VOLUNTEER BASE INCLUDES MANY SENIORS, CIVIC GROUPS, AND DISABLED INDIVIDUALS FOR WHOM HIP PROVIDES SOCIAL, SERVICE, AND VOCATIONAL OPPORTUNITIES.


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Board, Officers & Key Employees

Name (title)Compensation
Srijan Chakraborty
Coexecutive Director
$78,606
Phoenica Zhang
Chair
$0
Kristen Macnaughtan
Vice Chair
$0
Yvonne Chiau
Treasurer
$0
Julia Engel
Director
$0
Stephanie Furtado
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$105,460
Membership dues$0
Fundraising events$9,702
Related organizations$0
Government grants $707,972
All other contributions, gifts, grants, and similar amounts not included above$339,578
Noncash contributions included in lines 1a–1f $35,293
Total Revenue from Contributions, Gifts, Grants & Similar$1,162,712
Total Program Service Revenue$0
Investment income $2,226
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $1,173,128

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