Food, Agriculture & Nutrition Nonprofits in California

MISSION:

The goal of this organization is to provide instruction that deals with the basic activities of homemaking including caring for and managing children, shopping for and preparing nutritious meals, maintaining a clean and safe living environment, and other in-home responsibilities.

MISSION:

THROUGH OUR FARMER NETWORK, WE HAVE BUILT A STRONG, LOCAL FOOD SYSTEM AND CONNECTED OUR COMMUNITY WITH TAHOE'S CLOSE PROXIMITY TO YEAR-ROUND, FOOD PRODUCTION. WE OFFER A VARIETY OF PROGRAMS TO EDUCATE OUR COMMUNITY ON THE ENVIRONMENTAL, ECONOMIC AND SOCIAL BENEFITS OF A LOCAL FOOD SYSTEM. OUR FOOD HUB'S EARNED INCOME MODEL SUPPORTS OUR OTHER PROGRAMS AND SERVICES. -GIVING BOX PROGRAM, PROVIDES FRESH, LOCAL PRODUCE TO NORTH LAKE TAHOE FAMILIES FACING FOOD INSECURITY. -FARM TO SCHOOL PROGRAM, PROVIDES PLACE-BASED EDUCATION AND HANDS-ON LEARNING TO TEACH STUDENTS THE IMPORTANCE OF LOCAL FOOD AND SUSTAINABLE AGRICULTURE. -FARMER RESILIENCY FUND, PROVIDES FUNDING TO FARMERS IN NEED OF TECHNICAL AND BUSINESS-RELATED ASSISTANCE TO ENSURE THEIR FARM'S VIABILITY. -FOREVER FARMS, PRESERVES AGRICULTURAL LAND IN PARTNERSHIP WITH AGRICULTURAL STAKEHOLDERS IN NEVADA AND PLACER COUNTY.

MISSION:

GROWING THE NEXT GENERATION IN CHARACTER, HUMILITY AND LEADERSHIP THROUGH THE INSTRUCTION OF FARMING. TO SEE SHSF, A YOUTH FOCUSED MINISTRY, REPRODUCED THROUGHOUT THE WORLD. TO PREPARE AND SEND OUT THE LEADERS OF OUR FUTURE THAT WILL SERVE, CARE FOR, AND TEACH OTHERS TO CARE FOR, ONE ANOTHER BY THE EXAMPLE OF SCRIPTURE AND AS CAN BE LEARNED BY APPLYING THE PRINCIPLES OF SUSTAINABLE FARMING (THE CARING FOR FAMILY, HOUSE AND THE LAND) TO THEIR LIVE. TO RE-ESTABLISH THE OLD WAYS OF FARMING AND LIVING, COUPLED WITH NEW TECHNOLOGY THAT WILL HELP COMMUNITIES ACROSS THE COUNTRY AND WORLD SUSTAIN THEMSELVES BOTH PHYSICALLY AND SPIRITUALLY.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

UR MISSION AT MURPHYS PRODUCE WITH PURPOSE IS TO PROVIDE PRODUCE TO ORGANIZATIONS AND INDIVIDUALS IN NEED, HELP FIGHT FOOD INSECURITY, AND PROMOTE HEALTHY EATING HABITS. WE ARE A NON-PROFIT ORGANIZATION THAT PROVIDES EDUCATION, TRAINING, AND RESOURCES TO THE SAN DIEGO COMMUNITY

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

TO PROMOTE AND PROVIDE EDUCATION OF THE PUBLIC REGARDING SUSTAINABLE FARMING METHODS, FOOD, NUTRITION, CULINARY ARTS, THE NATURAL ENVIRONMENT, NATIVE ECO-SYSTEMS, SUSTAINABLE LAND USE PRACTICES, THE ARTS AND LAND PRESERVED BY THE CORPORATION. TO LEASE, MANAGE, ACQUIRE AND STEWARD UNDEVELOPED PROPERTY CONTAINING NATURAL HABITAT TO COMBAT COMMUNITY DETERIORATION, AND TO IMPROVE THE PUBLIC'S EDUCATIONAL, CULTURAL AND ENVIRONMENTAL CONDITION BY PRESERVING THE LAND FOR EDUCATION, PUBLIC RECREATION AND THE ENJOYMENT OF NATURE. TO PRESERVE THE NATURAL ENVIRONMENT BY MANAGING AND OPERATING ECOLOGICALLY SIGNIFICANT UNDEVELOPED LAND, AND MAINTAINING THE LAND WITH LIMITED PUBLIC ACCESS IN ITS NATURAL STATE TO CONSERVE NATURAL RESOURCES FOR FUTURE GENERATIONS. TO PROVIDE RELIEF OF THE POOR, DISTRESSED OR UNDERPRIVILEGED, TO LESSEN NEIGHBORHOOD TENSIONS AND TO ELIMINATE PREJUDICE AND DISCRIMINATION. TO DEFEND HUMAN AND CIVIL RIGHTS SECURED BY LAW.

MISSION:

The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.

MISSION:

FISH OF SOUTH VALLEY SAN JOSE PROVIDES EMERGENCY FOOD ASSISTANCE TO THOSE WHO ARE IN NEED. OUR DEDICATED TEAM OF VOLUNTEERS SERVE OUR CLIENTS WITH DIGNITY AND RESPECT AS WE HELP TO COMBAT FOOD INSECURITY IN OUR COMMUNITY.

MISSION:

PICKING UP FOOD AND DELIVERING IT TO NON-PROFIT ORGANIZATIONS THAT HELP FOOD INSECURE COMMUNITIES.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TO ADVANCE ECOLOGICALLY SOUND AND ECONOMICALLY VIABLE AGRICULTURE.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.