Food, Agriculture & Nutrition Nonprofits in California

MISSION:

SUPPORT AND DEVELOPMENT OF CERTIFIED FARMERS' MARKETS AND OTHER DIRECT MARKETING OPPORTUNITIES FOR THE BENEFIT OF CALIFORNIA FAMILY FARMERS AND CONSUMERS

MISSION:

THE PURPOSE OF THIS CORPORATION IS TO FURTHER THE ENVIRONMENTAL,ECONOMIC,AND SOCIAL BENEFITS OF INDOOR HYDROPONIC FARMING INCLUDING WITHOUT LIMITATIONS, BY SPONSORING AND FACILITATING EDUCATION AND TRAINING IN VERTICAL FARMING TECHNIQUES, SPREADING AWARENESS OF ITS ADVANTAGES OVER TRADIIONAL FARMING METHODS AND ADDRESSING FOOD POVERTY BY DONATING VERTICALLY-FARMED PRODUCE TO LOCAL FOOD BANKS AND OTHER COMMUNITY BASED FOOD POVERTY ORGANIZATONS AND ENGAGING WITH LOCAL COMMUNITIES REGARDING ECONOMIC OPPORTUNITIES THAT MAY BE AVAILABLE FROM CREATING LOCALLY-OWNED VERTICAL FARMING ENTERPRISES IN THEIR COMMUNITIES AND TO CARRY ON OTHER CHARITABLE ACTIVITIES ASSOCIATED WITH THIS PURPOSE AS ALLOWED BY LAW.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

The goal of this organization is to fund raise for a single institution within the Food, Agriculture & Nutrition major group area.

MISSION:

TO REPRESENT, PROTECT AND ADVANCE THE SOCIAL, ECONOMIC AND EDUCATIONAL INTEREST OF FARMERS IN SOLANO COUNTY.

MISSION:

WE SUPPORT FAMILIES IN THE WIDER SAN LORENZO AREA BY COORDINATING AND DISTRIBUTING NUTRITIOUS EMERGENCY FOOD AND TARGETED RESOURCES IN PARTNERSHIP WITH VOLUNTEERS, ORGANIZATIONS, AND OUR COMMUNITY.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to conduct research and/or public policy analysis within the Food, Agriculture, and Nutrition major group area.

MISSION:

ORGANIZATION PROVIDES DELIVERY OF PREPARED MEALS TO INDIVIDUALS AT HOME. DELIVERIES ARE MADE BY VOLUNTEERS USING PERSONAL AUTOS AT NO EXPENSE TO ORGANIZATION. CLIENT PAYS A FEE PER DAY FOR TWO MEALS. ORGANIZATION CHARGES $1 ABOVE COST OF MEALS TO CLIENTS.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

The goal of this organization is to provide all forms of support except for financial assistance or fund raising for other organizations within the Food, Agriculture and Nutrition major group area.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

TO FACILITATE LOCAL COMMUNITIES AND INSTITUTIONS IN DEVELOPING, SHARING AND SCALING UP SUSTAINABILITY SOLUTIONS--LOCALLY AND GLOBALLY-- TO ERADICATE ROOT CAUSES OF POVERTY, ENVIRONMENTAL DEGRADATION AND UNHEALTHY LIVING CONDITIONS.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

PROVIDING PROGRAMS THAT INCREASE THE PARTICIPATION OF AFRICAN AMERICAN WOMEN AND GIRLS IN ECONOMIC, CIVIC, ENTREPRENURIAL AND HUMAN SERVICE ARENAS OF THEIR RESPECTIVE COMMUNITIES THROUGH EDUCATION, SCHOLARSHIP AND COLLABORATION.

MISSION:

EC IS ON A MISSION TO BRING BALANCE TO SOCIAL AND STRUCTURAL INEQUITY WITH A CORE FOCUS ON EMPOWERING COMMUNITIES TO RECLAIM THEIR FOOD SOVEREIGNTY, BY OPENING PATHWAYS TO HEALTHY, LOCALIZED, SUSTAINABLE FOODS.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

TO PROMOTE AND FOSTER INTEREST IN AMERICA QUARTER HORSE ASSOCIATION REGISTERED HORSES BY SPONSORING HORSE SHOWS. TO ENCOURAGE YOUTH ACTIVITIES AND SHOWMANSHIP.