Food, Agriculture & Nutrition Nonprofits in California

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.

MISSION:

OUR PURPOSE IS TO PROVIDE MEALS TO FIRST RESPONDERS, HEALTHCARE WORKERS, AND YOUNG STUDENTS FROM A MOBILE FOOD TRUCK AT NO COST.

MISSION:

TO PROVIDE EDUCATION ABOUT THE AGRICULTURAL INDUSTRY THROUGH INNOVATIVE PROGRAMS.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

DEDICATION TO HELPING THE DISABLED, AGED AND CHRONICALLY OR TEMPORARILY ILL BY PROVIDING NOURISHING FOOD AT NOMINAL COSTS DURING PERIODS OF NEED TO HELP RESIDENTS TO REMAIN SELF-SUFFICIENT IN THEIR OWN HOME, REGARDLESSOF AGE, RACE, COLOR, OR CREED.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TO HELP FAMILIES WITH CHILDREN WITH CANCER WE HAVE EVENTS FOR THE FAMILIES TO BE TOGETHER AS A FAMILY UNIT. WE SUPPLY THEM WITH GROCERIES, GAS CARD AND FAMILY TIME.

MISSION:

MISSION IS DEEPLY ROOTED IN THE WORK OF JESUS WHICH CALLS US TO MEEET TH BASIC WELLNESS NEEDS OF THE COMMUNITIES WE SERVE IN A PRACTICAL WAY. WE STRIVE TO CREATE A WORLD WHERE EVERYONE CAN FIND A SECOND CHANCE DESPITE THEIR CURRENT AND PAST LIFE EXPERIENCE.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TO PROMOTE AND CREATE AWARENESS OF LOCALLY PRODUCE MANDERIN ORGANGE. ORGANIZATION CONDUCT ANNUAL FESTIVAL WITH SAFE AND ENTERTAINING FAMILY ENVIRONMENT. ORGANIZATION CONDUCT VARIOUS ACTIVITIES ( COOKING CONTEST, RUNNING CONTEST, PERFORMING ARTIST AND OTHER YOUTHFULL ACTIVITIES). ORGANIZATION RAISE INCOME BY PROVIDING SPACE TO VARIOUS VENDORS MOSTLY MANDERIN ORANGE AND FEW OTHER COMMONDITIES.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.