Food, Agriculture & Nutrition Nonprofits in California

MISSION:

OUR VISION FOR BUTTE COUNTY IS TO CREATE A STRONG LOCAL FOOD SYSTEM ANCHORED IN A HEALTHY COMMUNITY THAT THRIVES ON NEIGHBORS HELPING NEIGHBORS. BRINGING MARKET FOOD TO FOOD INSECURE. BUILDING GARDEN BOXES. PLANTING AND MAINTTANING COMMUITY GARDENS.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

TO INCREASE ACCESS TO LOCAL FOODS FOR PLUMAS COUNTY RESIDENTS, PRIORITIZING LOW INCOME POPULATIONS, PROVIDE WORKFORCE DEVELOPMENT PROGRAMS, AND CREATE EDUCATIONAL FOOD AND FAMING OPPORTUNITIES.

MISSION:

THE PRIMARY PURPOSE OF THIS ORGANIZATION IS TO ACT AS A FOOD BANK, FOOD DISTRIBUTION CENTER, AND RESOURCE PROVIDER IN THE LOCAL COMMUNITY OF GALT AND ENVIRONS. FOOD AND SERVICE ARE PROVIDED TO FAMILIES AND INDIVIDUALS WHO ARE LIVING WITH FOOD INSECURITY, WHILE SIMULTANEOUSLY PROVIDING THEM A PLACE IN WHICH TO ACCESS OTHER INFORMATION AND RESOURCES.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

"PROMOTE MEMBERS' RIGHTS TO PRODUCE, MARKET AND SELL CALIFORNIA TABLE WINE THROUGH LEGISLATIVE, REGULATORY AND LEGAL ACTION."

MISSION:

MOTHERS FOR POSTPARTUM JUSTICE IS A GRASSROOTS ORGANIZATION IN OAKLAND THAT SHOWS UP FOR THE BLACK COMMUNITY ONE MEAL AT A TIME THROUGH THE NOURISH PROGRAM. SINCE 2020, WE HAVE CREATED INTERSECTIONAL PARTNERSHIPS ACROSS INDUSTRIES, ORGANIZATIONS AND COMMUNITIES TO SHIFT THE CULTURE FOR POSTPARTUM CARE IN OUR SOCIETY, TO CENTER NOURISHMENT, CONNECTION, HEALING, AND CELEBRATION. MPJ COLLABORATES WITH BLACK LED ORGANIZATIONS AND LOCAL BIPOC OWNED RESTAURANTS TO ENSURE THAT 8 SERVINGS OF DELICIOUS AND NUTRIENT DENSE MEALS ARE DELIVERED TO PARTICIPANTS THEIR FIRST 6 WEEKS OF THE POSTPARTUM PERIOD.

MISSION:

LEFT LOVERS' MISSION IS TO ENCOURAGE SUSTAINABILITY, FOOD ACCESS, AND REDUCTION OF FOOD WASTE.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

THE PURPOSE OF THE CENTER FOR FARMWORKER FAMILIES IS TO PROMOTE AWARENESS ABOUT THE DIFFICULT LIFE CIRCUMSTANCES OF BINATIONAL FARMWORKER FAMILIES WHILE PROACTIVELY INSPIRING IMPROVEMENT IN BINATIONAL FAMILY LIFE BOTH IN THE UNITED STATES AND IN MEXICO.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

MEMBERS ASSESMENTS CONTRIBUTED TO THE CONTINUED "WATCH DOG EFFECT" THE ASSOCIATION HAS OVER THE ALCOHOLIC BEVERAGE INDUSTRY BY SUPPORTING ADVOCATES AND LOBBYISTS TO PROTECT THE INTERESTS OF THE MEMBERS OF THE ASSOCIATION.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

FOOD ED COLLABORATES WITH COMMUNITIES AND SCHOOLS TO CONSTRUCT AND SUSTAIN EDIBLE EDUCATION SITES HOSTING PROGRAMS ON ECOSYSTEM STEWARDSHIP, HEALTHY LIVING, AND ENVIRONMENTAL INNOVATION AND ENTREPRENEURSHIP.

MISSION:

The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.

MISSION:

PROMOTIONAL EVENTS AND WINE TASTING FOR MONTEREY WINE GROWERS, MAKERS & THE GENERAL PUBLIC.