Nonprofit OrganizationsProfessional Societies & Associations

MISSION:

SERVE AND SUPPORT OUR MEMBERS BY PROMOTING, PROTECTING AND EDUCATING ALABAMA'S RESTAURANT, FOOD SERVICE AND HOSPITALITY INDUSTRY.

MISSION:

AVS PROMOTES A COMPASSIONATE, HEALTHFUL, SUSTAINABLE LIFESTYLE. EATING AN ENTIRELY PLANT-SOURCED DIET, THE VEGAN WAY OF LIVING DOES NOT USE ANIMALS FOR FOOD, CLOTHING, COMMODITIES, SPORT, OR ENTERTAINMENT.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

THE ASSOCIATION PROVIDES LODGING, PARKING, EDUCATIONAL, MEMBERSHIP AND FELLOWSHIP OPPORTUNITIES TO ITS MEMBERS.

MISSION:

LEAD, DEVELOP, AND REPRESENT THE GLOBAL BUSINESS INTERESTS OF THE ONBOARD SERVICE INDUSTRY.

MISSION:

PROMOTING QUALITY AND GROWTH FOR THE POULTRY INDUSTRY IN GEORGIA.

MISSION:

TO BUILD BEEF DEMAND THAT IS SUSTAINABLE FOR FUTURE GENERATIONS.

MISSION:

TO FACILITATE STAKEHOLDER COLLABORATION AND TO ADDRESS COMPLEX PROBLEMS FACING THE PORK INDUSTRY AND SOCIETY THROUGH INTEGRATED EDUCATION AND RESEARCH. THIS INFORMATION IS THEN DELIVERED BY PARTNER ORGANIZATIONS TO PORK PRODUCERS.

MISSION:

TO PROMOTE ENVIRONMENTAL STEWARDSHIP AND ADVANCE THE WELFARE OF ITS MEMBERS THROUGH EDUCATION, ADVOCACY, RESEARCH AND SUPPORT.

MISSION:

THE SUSTAINABLE FOOD POLICY ALLIANCE ADVOCATES FOR FOOD AND AGRICULTURAL POLICIES THAT IMPROVE PEOPLE'S LIVES AND PROTECT THE PLANET. THE SUSTAINABLE FOOD POLICY ALLIANCE SEEKS TO ACCELERATE THE PACE OF CHANGE IN THE FOOD INDUSTRY THROUGH INDIVIDUAL COMPANY LEADERSHIP AND COLLECTIVE SUPPORT FOR PUBLIC POLICIES THAT RAISE THE BAR AND INSPIRE FURTHER ACTION ON THIS CRITICAL JOURNEY.

MISSION:

EDUCATE FOOD SERVICE WORKERS IN SCHOOLS IN THE STATE OF KENTUCKY

MISSION:

TO PROMOTE THE PORK INDUSTRY THROUGH CONSUMER AND FARMER EDUCATION, RESEARCH, AND PROMOTION, AND TO MEET THE REQUIREMENTS OF THE NATIONAL PORK BOARD (NPB).

MISSION:

MEMBERSHIP AND EDUCATIONAL COMMUNICATIONS THAT MAKE A DIFFERENCE IN CHILDREN'S LIVES.

MISSION:

OPERATES A FREE COUNTY FAIR FOR FURNAS COUNTY, NEBRASKA, INCLUDING A HOME- OWED CARNIVAL & RIDES, SUPERVISES ENTERTAINMENT FOR FAIR INCLUDING RODEO, DEMOLITION DERBY, AND FACILITATES 4-H ACTIVITIES.

MISSION:

PROMOTE THE WINE INDUSTRY OF NEW MEXICO THROUGH ALL THE STAGES, FROM VINEYARDS TO RETAIL, THROUGH MARKETING, EDUCATION, LEGISLATION, AND COMMUNITY OUTREACH.

MISSION:

PROMOTE STUDENT NUTRITION. MEMBERS RECEIVED NUTRITION EDUCATION AND INFO ABOUT CURRENT NUTRITION ISSUES AND AVAILABLE PROGRAMS

MISSION:

TO ENCOURAGE THE DEVELOPMENT OF BETTER AGRICULTURAL PRODUCTS AND SERVICES AND ENRICH THE QUALITY OF FARM FAMILY LIFE.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

PITTSBURGH REGIONAL FOOD SERVICE DIRECTORS (PRFSD) IS DEDICATED TO THE MAINTENANCE AND IMPROVEMENT OF CHILD NUTRITION PROGRAMS FOR THE BENEFIT OF STUDENTS, SCHOOLS, AND FOOD SERVICE PROFESSIONALS.