Nonprofit OrganizationsProfessional Societies & Associations

MISSION:

TO PROMOTE THE ECONOMIC, CIVIL AND SOCIAL WELFARE OF FOOD DISTRUTORS WITHIN MONTANA.

MISSION:

SCIENTIFIC ORGANIZATION OF MEMBERS WHO ARE SPECIALISTS IN THE USE OF CEREAL GRAINS IN FOOD.

MISSION:

A REGIONAL TRADE ASSOCIATION FOR THE NURSERY AND LANDSCAPE INDUSTRY THAT PROVIDES LANDSCAPE EDUCATION AND AWARENESS.

MISSION:

TO IMPROVE THE QUALITY OF SEED POTATOES IN NORTH DAKOTA

MISSION:

DEVOTED PRIMARILY TO FURTHERING THE INTERESTS OF THE FOOD PROCESSING INDUSTRY BEFORE THE STATE LEGISLATURE AND REGULATORY AGENCIES, AND IS ALSO A MAJOR REPRESENTATIVE FOR THE CALIFORNIA INDUSTRY AT THE FEDERAL LEVEL. THE ORGANIZATION'S PURPOSE IS TO FOSTER A FAVORABLE ENVIRONMENT FOR THE GROWTH AND STRENGTH OF THE INDUSTRY WITHIN THE STATE OF CALIFORNIA AND, IN DOING SO, CALIFORNIA PROCESSORS CAN CONTINUE TO PROVIDE CONSUMERS WITH SAFE AND WHOLESOME FOOD PRODUCED IN AN ENVIRONMENTALLY SOUND AND RESPONSIBLE MANNER.

MISSION:

PROMOTE AND PROTECT THE INTERESTS OF THE MASSACHUSETTS FOOD INDUSTRY.

MISSION:

GLOBAL FOOD PARTNERS IS A MULTI-NATIONAL CONSULTANCY WHOSE MISSION IS TO HELP FOOD BUSINESSES MEET THEIR CAGE-FREE EGG COMMITMENTS AND PRODUCERS IMPLEMENT CAGE-FREE BEST PRACTICES.

MISSION:

THE ARIZONA FOOD MARKETING ALLIANCE REPRESENTS AND ADVOCATES THE INTERESTS OF ARIZONA'S FOOD INDUSTRY THROUGH PROGRAMS IN LEGISLATION, REGULATION, EDUCATION AND OTHER APPROPRIATE SERVICES.

MISSION:

AFI IS A TRADE ASSOCIATION DEDICATED TO THE DIVERSE INTEREST OF THE INTERNATIONAL AND DOMESTIC FOOD TRADE. AFI FOSTERS INTERNATIONAL TRADE AND COMMERCE IN FOOD PRODUCTS, REPRESENTS THE INTEREST OF OVERSEAS SUPPLIERS AND U.S. IMPORTS BEFORE THE U.S. CONGRESS AND AGENCIES OF THE U.S. GOVERNMENT; PROMOTES COOPERATION AMONG SUPPLIERS AND IMPORTERS, SETTLE COMMERCE DISPUTES BY ARBITRATION AND PROTECTS ACCESS TO THE U.S. MARKET FOR GOODS PRODUCED ABROAD.

MISSION:

TO REPRESENT COTTON FARMERS IN INDUSTRY POLICY AND IMPLEMENTATION OF REGULATIONS AFFECTING COTTON PRODUCTION AND HARVESTING

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

TO PROMOTE THE GRAIN AND FEED INDUSTRY IN THE STATE OF TEXAS.

MISSION:

TO PROVIDE A STRONG PUBLIC VOICE AND VEHICLE FOR INTERNATIONAL EXPOSURE FOR ALL MEMBERS.

MISSION:

THE ORGANIZATION'S MISSION IS TO ADVOCATE AND TEST RECIRCULATING FARM TECHNOLOGY AND EDUCATE THE PUBLIC OF ITS BENEFITS TO THE ENVIRONMENT AND GREEN JOB CREATION POSSIBILITIES.

MISSION:

TO FOSTER AND PROMOTE THE PROCESSING OF VEGETABLES, FRUITS AND OTHER FOODS.

MISSION:

RESEARCH, EDUCATION AND GENERAL PUBLIC AWARENESS OF PORK INDUSTRY AND ITS PRODUCTS

MISSION:

THE SCIENTIFIC VOICE OF SOY FROM HUMAN HEALTH AND NUTRITION.

MISSION:

THE SOCIETY FOR HOSPITALITY AND FOODSERVICE MANAGEMENT (SHFM) PROVIDES PROFESSIONAL DEVELOPMENT THROUGH RESEARCH AND INFORMATION, CONTINUING EDUCATION AND MEMBER INTERACTION IN A COLLABORATIVE ENVIRONMENT.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

THROUGH UNITED WORK AND ACTION, PROMOTE THE CALIFORNIA POULTRY INDUSTRY AND ITS ABILITY TO RESPONSIBLY PRODUCE AND MARKET THE HIGHEST QUALITY POULTRY FOOD PRODUCTS IN A COMPETITIVE MANNER.